Sleepy mannik without eggs is simple and savory, so you want to cook it negligently. Sleepy mannik without eggs is simple and savory, so you want to cook it negligently.

Mannik without eggs, regardless of the simplicity of preparation and the available warehouse, always come out more for all the praise, delighting the tasters with the lower soft relish. Characteristics of the vicarious are easy urinating, vicarious different base and different flavoring additives.

How to cook mannik?

Otrimati mannik without eggs to go, dotrimuyuchis elementary recipes and recommended proportions of ingredients.

1. Soak semolina in milk, kefir, sour cream or water for at least 30 quills for swelling.
2. When vikoristanni rozpushuvacha soda її before adding quench otst or lemon juice.
3. Dodayuchi boroshko pochatku pros_yuyut for rich sourness.
4. You can add vanilla, cinnamon, citrus zest, other spices and piquant additives for the aroma.
5. Spekti savory manna without egg is used in the form in the oven, multicookers or in a micro-furnace oven with vikoristan special dishes.

Mannik on kefir without eggs

Without eggs and boroshna - a savory, materially accessible cake, which is not a warehouse, it is difficult to bring newcomers to the kitchen. When ready, the rum'yanii virib can be watered for juiciness with boiled milk or syrup, and the place of rodzinok can be added to candied fruit, dried peas or dried fruits.

Warehouses:

• kefir - 1 bottle;
• semolina - 1 bottle;
• tsukrovy pіsok - 1 bottle;
• rodzinki - 150 g;
• oliya - 100 g;
• rozpushuvach - 1.5 teaspoons;
• vanilin, sil.

Cooking

1. Semolina is soaked in kefir for 40 khvilin.
2. Add kefir and tsukor, melted olive oil and rosemary, vanilin and rosemary rodzinka.
3. Shift the otrimana base into an oiled form and brew the mannik without eggs and flour | boroshna | in the oven 40 quills at 190 degrees.

Recipe for manna on milk without eggs

Let's supervise and lower the mannik to come out on the milk without eggs. For the best swelling of the semolina, it is better to increase the milk. Pirіg garnii is simply made with zukrovoy powder, with sour cream, or be like a licorice sauce. For bazhannyam with the registration of the viroba, you can add to the dough some scoops of peeled fresh apples or pears.

Warehouses:

• milk - 1 bottle;
• semolina - 1 bottle;
• tsukrovy pіsok - 1 bottle;
• sour cream - 1 bottle;
• oliya - 2 tbsp. spoons;
• borosno - 5 tbsp. spoons;
• rozpushuvach - 1.5 teaspoons;
• vanilin, sil.

Cooking

1. Pour semolina with hot milk, leave it for a year.
2. Add zishak with sour cream, zukor, rosemary, but not hot topsoil, boar with fluffy and vanilin.
3. Razmіshuyut thinly, shifting the oiled form.
4. Bake mannik without eggs in the oven 40 hvilin at 190 degrees.
5. Wiymayut pie from the oven and leave it to reach the form.

Mannik without eggs on water - recipe

Mannik on water without eggs pidide for living in the city, shards do not avenge the everyday fast products. Add peas, rodzinki, candied fruits and dried fruits to the dessert for sieve and livelihood. When ready, the pie is sipped with zukrovy powder and served with tea, fruit juice, compote and jelly.

Warehouses:

• water - 1 bottle;
• semolina - 1 bottle;
• tsukrovy pіsok - 1 bottle;
• oliya roslinna - 5 tbsp. spoons;
• borosno - 0.5 bottles;
• rozpushuvach - 1.5 teaspoons;
• vanilin, sil.

Cooking

1. Semolina is taken from tsukr, poured with water for a year.
2. Add olive oil, vanilin or vanilla zucor.
3. Vtruchayut in a thick borosno until the texture of the base is gone, like thick sour cream.
4. Shift the masa into an oiled form and bake a pisok mannik without eggs in the oven at 190 degrees 30-40 chills.

Mannik on sour cream without eggs - recipe

Mannik on sour cream without eggs can be used with one of the most important variations. We will come out softly and succulently, we will rozsipchasti and we will povitryany. Given the basic version of the recipe, you can vicorate as a basis for experimentation and add additives in different flavors: chocolate or cocoa. Vanilin or other spices, spicy fruits or dried fruits.

Warehouses:

• sour cream - 1 bottle;
• semolina - 1 bottle;
• tsukrovy pіsok - 1 bottle;
• rozpushuvach - 1.5 teaspoons;
• vanilin, sil.

Cooking

1. Sour cream is simmered with manna groats, mixed and drained for 1:00.
2. Add tsukor, rozpushuvach, vanilin and a drop of salt.
3. Shift the finished dough into an oiled form and heat it up to 200 degrees in the oven for 35 minutes.
4. For readiness, sip the pie with zukrovy powder and top it with jam, jam.

Chocolate mannik without eggs

Another fresh version of the pie - on kefir without eggs. Adding cocoa powder to the dough will give you a taste of chocolate, which will be appreciated by the experts of this product. The replacement of the dewy ole can be added to the basis of the melted vershkov.

Warehouses:

• water - 180 ml;
• semolina - 1 bottle;
• borosno - 1 bottle;
• tsukrovy pіsok - 1 bottle;
• oliya roslinna - 120 ml;
• cocoa - 4 tbsp. spoons;
• rozpushuvach - 1.5 teaspoons;
• vanilin, sil.

Cooking

1. Semolina, zmіshanu with tsukr, is poured with water and depleted for a year.
2. Add to the manna the basis of sil, vanilin, oliya, and then cocoa.
3. Mix in the thickly, what you ask, with a fluffy one.
4. Shift the mass to an oiled form, covered with parchment.
5. Whip chocolate mannik without eggs in the oven for 45 minutes at 190 degrees.

Sirny mannik without eggs

Without eggs, it comes out more fragrant for the rahunok, adding to the pure orange zest. Let's start chіkuvani n podіbnіy vypіchtsі bude rodzinki chi be-like dried fruits. For bajannyam, you can add three fresh or frozen berries of raspberries, blueberry, half-nice, cranes, which were fed with a portion of zucru.

Warehouses:

• semolina - 1 bottle;
• tsukrovy pіsok - 1 bottle;
• sour cream - 100 g;
• sir - 300 g;
• rozpushuvach - 1 teaspoon;
• orange peel - 1 tbsp. a spoon;
• vanilin, sil.

Cooking

1. Pour semolina with sour cream and leave it for 1 year.
2. Syrah is rubbed out of zukr, adding vanilin, strong and zest.
3. Mix the siren and the manna base, mix it up.
4. Weave tightly into an oiled form and straighten for 40 minutes of vipkatisya in the oven at 190 degrees.

Mannik without eggs at the micro-furnace

You can perform performances in total for 10 quills, scurrying for that micro-fine meal. Instead of kefir, sour cream is of medium fat content, and soak semolina. As a reminder, there will be skibs of canned or fresh fruits, all berries.

Warehouses:

• semolina - 1 bottle;
• kefir - 300 ml;
• zukor - 100 g;
• soda - ¼ tsp;
• sіl - pinch;
• vanilin, berries, fruits.

Cooking

1. In kefir, add zucor and manna groats, leave them for about a year.
2. Bring in vanilin, strength, soda is extinguished.
3. Add the basis of berries and skibochka fruits.
4. Mix the masa, shift it into a shape that is ready for cooking in the low-frequency oven.
5. Turn on the high tension attachment by setting the timer for 8 whilins.

Mannik with apples without eggs

Let’s juice and fragrant go mannik without eggs on kefir with apples, as if to clean it from the skin and cut it in small pieces or cubes of medium rosemary. For bazhannyam, fruit narration is supplemented with banana slices, which will give the pulp of the pie a unique note and an unsightly smell.

Warehouses:

• semolina - 1 bottle;
• kefir - 250 ml;
• tsukor - 1 bottle;
• Vershkov oil - 50 g;
• rozpushuvach - 1 teaspoon;
• apples - 2 pcs.;
• vanilin, cinnamon, strong.

Cooking

1. In kefir, semolina is soaked for a year.
2. Add tsukor, mix it up to crystallization.
3. Add rosemary top oil, add strength, vanilin, rosemary.
4. Half of the dough is added to the oiled form.
5. From above, roll apples of apples and pasture, which is gone.
6. Prepare mannik without eggs 40 quills at 190 degrees.

Mannik without eggs at the multicooker

Easy and simple to get ready. Instead of kefir, you can take natural yogurt without additives, or rather sour cream, change the amount of zucru with bazhanni, or increase it to relish, and replace the oliya with melted and cooled top or sour margarine.

Mannik without eggs - easy to prepare and inexpensive grass. For rahunok іnshih іngredієntіv vipіchka go juicy, lower, pishnim, і nagolovnіshe - її її ії її їsti navit dіtka-alergіkam.

Mannik without eggs on milk

Serve the milk mannik to the table with licorice glaze, sour cream, frosting, or simply sprinkled with icing powder.

stock

For vip_chka you need:

• 1 bottle of semolina;
• 1 bottle of milk;
• 1 bottle of medium fat sour cream;
• 1 bottle of sour pisku;
• 2 tbsp. l. cow'yachoї olії;
• 5 st. l. wheat boroshn;

Cooking

You can also prepare a recipe without eggs for this recipe in a multi-cooker. For this, it is enough to cover the bowl with margarine or olive oil, put it there and put it right into the unit by setting the “Vipikannya” mode in front. Sound signal to tell about the readiness of the dessert.

Mannik without eggs on sour cream

Mannik, preparations on sour cream, come out again and lower with the use of various varieties. Dodatkovo to the dough you can add cocoa, chocolate or vanilin.

Stock:

For dessert you need:

• 1 bottle of low-fat sour cream;
• 1 bottle of semolina;
• 1 bottle of sucrose squeak (maybe a little less);
• 1 tsp sodi or rozpushuvacha.

Cooking

1. Peresipate manna groats from glibok єmnіst. Pour in the dairy product. Mix it up and tidy it up for 1 year.
2. After the end of the hour, pour tsukor-pisok, rozpushuvach, sprat of crystal salt into a bowl. Mix with wine.
3. Decorate deco with olієyu or with paper for vaping. Pour it in there.
4. Put the mold into the oven, warming it up to 200 ⁰С in front, on the first day.

Rum'yana skorinka and the smoky aroma speak of the readiness of the stray.

Mannik without eggs on kefir

That savory white mannik without vikoristannya eggs go on kefir. And if you bake a dessert in portioned forms, children will especially heal.

Stock:

• 1.5-2 bottles of semolina;
• 500ml kefir be-like fat content;
• 1 bottle of sour pisku;
• 1 bottle of wheat boroshn;
• 100 g.
• ½ tsp sodi;
• cinnamon, cardamom, vanilin - for trial.

Cooking

1. Have a deep visipati semolina and fill it with її kefir. Place a bowl for 10 quills.
2. While the groats swell, melt the top oil | oil |, cool the yoga lightly and cook in the prepared sumish.
3. Add soda, zucor, a pinch of salt, spices and mix.
4. Shine in the darkness. Win with wine.
5. Prepare the form for the brewing, resolutely smearing it with olive oil. Pour into it I will prepare.
6. Let it cook in the oven up to 200⁰С until ready (approximately on the first day).

Vipіchka serve to the table troch warm or chilled.

Pisny mannik on water without eggs

At the same time, you want to please yourself and your loved ones with some malt. The most obvious option for this fall is to see a song of mannik on the water.

warehouse

• 1 bottle of semolina;
• 1 bottle of water;
• ½ st. wheat boroshn vishchogo gatunka;
• 1 bottle of crystal tsukru;
• ½ bottle of olії;
• 1 tsp sodi (or a bag of rozpushuvacha);
• vanilla zukor or cocoa powder - for bajannyam.

Cooking

1. At the deep bowl, grind semolina, soda, or fluff up and zucor-pisok. Fill with rare ingredients (water and oil).
2. Warehouse to be mixed and dated with a stretch of 45 strands.
3. Vsipati furiously. Mix to a uniform consistency.
4. Prepare a silicone mold or smear | smear | oil | oil | deco. Pour it over.
5. Let the workpiece boil in the oven up to 180⁰С for about a year.

The readiness of the strain can be determined by dry toothpicks.

Mannik without eggs from cheese

That savory brown dessert made from obov'yazkovo syrom is suitable for children.

Stock:

• 1 bottle of semolina;
• 1 bottle of sour pisku;
• 300-400 r. sire;
• 100 g low-fat sour cream;
• 1 tsp rozpushuvacha (abo sodi);
• orange zest and vanilin - for bajannyam.

Cooking

1. Transfer the sour cream to the vіdpovіdnu єmnіst. Get the hell out of there. Relatively mix and brew for 40 minutes.
2. Roast the cheese from the zukrom.
3. Peresipati sumish at єmnіst to semolina. Add a fluff. Take it with a spoon.
4. Make up the prepared form with margarine chi olієyu. Pour it in there.
5. Set the workpiece to vip at 190 ⁰С for about 40 quills.

As if there was no sour cream in the booth, you can replace kefir with 1 bottle of yogurt at the test for manna її. Then, for the recipe for bazhano, add 100-150 g of oil and 1 bottle of borosna. The process of preparing and brewing this kind of dessert is the same as in the described version.

1. If the vipіchka was juicy, you can water the hot herb with milk. So the dessert will become lower.
2. For additional relish and aroma, add vanilla, citrus zest, brown powder, peas, dried apricots, rodzinki or candied fruit.
3. At the blank for dessert, you can put bananas or grated watermelon. The relish of Stravi Viide is unique.
4. Pour the semolina with sprinkles. So get out there.
5. It is allowed to thicken it with kefir and milk. At the extreme slope, you can drink warm water.
6. To prepare manna in a micro-furnace, it is necessary to put it in the most intense pressure and put it right there in a glass or silicone form. An hour of baking trivatime is less than 6–8 whilins.

Dessert, prepared according to these recipes, will delight guests with a miraculous relish and a golden zest, and also become a garnish for hot tea.

Savory!

Pist - do not bring oneself into malt. Mannik without eggs is a simple biscuit with a unique texture and relish. Vіn pіdіyde vegetarіantsіnі іnіt vegans, even nоmu mає no prodіvіv tvorіdzhennya. The process of preparing the flooring is simple, if you want to taste yoga negligently!

Pisna vipichka

ingredients for dough

• 1 st. decoys
• 0.5 st. borosna
• 1 st. drive
• 6 art. l. dewy olive
• 0.5-1 st. tsukru
• 1 tsp sodi abo rozpushuvacha

COOKING

1. At the mist, mix tsukor with semolina and fill it with water, let it stand for 30 khvilin.
2. Add olive oil, soda, borosno.
3. Mix until it becomes as thick as sour cream in consistency.

From this test, let's try the spectacle of delicious lips biscuit without eggs. Ale, you can drink further and add lemon filling, as if you brought all of them to the capture.

INGREDIENTS FOR LEMON FILLING

• zest of half a lemon
• 2/3 st. drive
• 2 tsp starch
• 3-5 art. l. tsukru

COOKING

A simple mannik on the water without eggs can be embellished whether it was a steel at the hour of fasting and become a miraculous replacement for the magnificent cakes.

Next recipe includes dairy products. Also, try to clean up natural yogurt, so try not to win over the store-bought version with flavorings and savory additives. Like yogurt and milk, you didn’t know at home, pidide and great kefir.

If the cake is not boring, it’s best to add candied fruits, dried fruits and peas. Such mannacan be eaten by lacto-vegetarians.

WAREHOUSES

• 1 st. decoys
• 1/2 st. borosna
• 1/2 tsp sodi abo rozpushuvacha
• 1/2 st. natural yogurt
• 1/2 st. dewy olive
• 1 st. tsukru powder chi tsukru
• 1/4 st. milk chi kefir
• candied fruit abo dried fruits for bajannyam

COOKING

Vipkayte immediately after adding soda and dried fruits. Let him take yoga out of the oven and let him cool. Let's go with a knife along the edge of the pie, to make it creme in shape and turn it on a plate.

Axis bachite, like without special zusil you can cook the most delicious mannik shvidenko. Tell me in the comments, what is your specialty without vikoristannya of created products? How cunning are you to make dough to cook dough without eggs?

Cooking manna is the easiest way to prepare a delicious dessert for your loved ones. you can cook at the sight of a cake, a cupcake, you can spread cream and make a cake. If you want to lay it out behind small forms, then you will see cupcakes-manniki. The versatility of the recipes for the herbs allows you to cook a pie from these ingredients, like a bunny. Today we know the recipe for manna on kefir without eggs.

easy recipe

Getting to know the preparation of manna without eggs is almost the simplest recipe. You can see the performances, be it like a mi, that everything is necessary for that product, sing-song, є at your booth.

Otzhe, for the pie you need:

1. pіtora Art. decoys;
2. one st. boroshna wheat;
3. 0.5 liters of kefir, no matter how fat;
4. one st. tsukru;
5. piv tsp soda;
6. 5 st. a spoonful of dewy olive;
7. 1 teaspoon of salt.

Before kefir add tsukor, strong and cinnamon.

Now we add semolina and mix it up.

Boroshno ask and change.

We add soda, we mix it. Pour in oil | oil | and once again we mix it up.

It’s enough for 30 whilins, so that the semolina blew up.

The shape is smeared with olive oil and sippy semolina. Quietly vikladaemo in the form and adjust the mannik at the back of the oven to heat the oven up to 200 0 C.

Weeping with a stretch of 30 strands.

Mannik without eggs is ready.

Khvilin for 10 you can pay off the form and serve it to the table.

Savory!

Yak urіznomanіtnіti relish

So that the original recipe pleases you so much, like it’s stronger, yoga can be tempted. Zrobiti tse duzhe simply. It is possible to cook pasta for manna without eggs, add rodzinka and other detailed dried fruits. It is necessary to do this after the fact that semolina is infused with kefir. All other steps of the recipe described above are counted in this sequence.

Dried fruit cream can be added to dried berries, for example, a crane. It is also possible to vicorate various peas. You can eat dried fruits and peas in one recipe. Here you are to give free rein to your fantasies and experiment with the products of those days.

Having added vanilla, you take the cake with a completely lower aroma. Well, if you put a couple of tablespoons of cocoa, then mannik for chocolate relish and taste. And you can prepare a special mannik and water it with melted chocolate. Trust me, you and your guests can't see these lasagne.

Recipe without eggs and kefir

Mannik can be prepared not only on kefir, but also on sour cream. If you have a lot of recipes for preparing dough with eggs for eggs, then I will propagate the original version of manna without eggs with watermelon.

Necessary ingredients:

• 1 ½ bottles of semolina;
• 2 flasks of grated on dribniy tertzi garbuza;
• one bottle of sour cream;
• ½ bottle of zucru;
• one st. fluff spoon.

Pour sour cream over manna groats varto and deprive it for the first year of the year. You can start right away before preparing the dough, but in the same time, semolina, better for everything, watch out for an hour. If you want to take away more roses of the cake, it is better to soak the cereal for a year, or to take more. Such sumish can be left for nothing, taking it in front of the refrigerator.

Garmelon is guilty of rubbish on the other third, in which case the structure of the cake will be more uniform and lower. Like a juicy watermelon, then a zayviy sik needs to be drunk. After that, sour cream with semolina, harbuzov pulp, tsukor, rozpushuvach. Quietly mixed to uniformity and folded into a form covered with a rosemary or top oil.

In the oven, roasted up to 180 0 C, the cake is boiled close to the first year or forty quills. While the manna is brewing, you can prepare a syrup, which will allow us to make the cake more savory. For whom it is necessary to eat harbuzovy juice from apple or orange. It is important that it was close to 100 ml of radini.

Zukor and cinnamon are added to it to taste, as well as a tablespoon of lemon juice for a sour note. Sumish needs to be placed on fire, brought to a boil, and then boiled on a small fire for about five minutes. The syrup is to blame for the trochs to thicken and fill up a dark vіdtinku.

If the cake is boiled, it is necessary to place it in a dish with high sides. If you have a uniform, in a kind of pirig zapіkavsya, if you need sides, then fill in yoga in it. It is important that after the syrup wilted on the wine cake, it did not wrinkle, but overflowed on the surface. Having watered the mannik with syrup, fill it with yogo to seep out less, lower pіvgodini.

The recipes for this strain are so rich that you can cook it in a new way.

I love you, lovers of my "linear" recipes!

I am calling you Fidan Amirbekova.

Chogosya wanted some malt, that guest drank uncontrollably, from and I played such a lemon mannik on kefir without eggs.

I knew the recipe for this manna, if I knew it on the Internet, if I thought that I should work with an open pack of semolina. A pack of this was bought for my son Jamil, who was raptly stirred into porridge, and so it lay in the closet close to rock, until I drank on it. At the garnoi of the master, everything goes to the right, and I, on a hvilinka, pretend to be called.

#prodzhamilya

Before speech, about Jamil. We used to try to protect yoga from other "children's joys" from looking at chocolate, zucerok, chips and others. Ale, look at your grandmother’s wihovannya, and now we don’t have a single day without zukerok. And for days we had such a dialogue:

Me (kissing Yogo): — Jamil, why is it so sweet, huh?
Jamil: - Because I'm licorice tsukerki їm!

I have a lot of funny stories about Jamil, I publish them periodically on my side with the tag # prodjamilya.

Axis, for example,

For days, we went to the shopping center and then we sat by the cafe. Jamil asking for frost. I feed, but do you want yak tee, midnight chi oranges? Vin thought, his eyes fell off and seemed: Orange! Well, ok, let's go to the cafe, and Jamil fell asleep in a rapt.

It is necessary to say, to sleep in love and to rob tse fast. We have a repertoire, which is close to the 20th song, which is singing in a sufficient order. For example, there Chung-Chang is miraculously judged from Summertime.

In the rest of the hour, the song Happy birthday to you is leading the vikonan frequency. Vіn spіvaє її in any situations, for the purpose of respect, chi is too sensitive. So for the first time it sounded like this:

Oranges to yu! Oranges to yu! Oranges, oranges, oranges tu yu!

Today, I was able to calm down with a miraculous lemon pie on manzi, and I was far away.

And what is important: for this mannik, we do not need eggs. So, if you don’t have an egg in your house, or because of the vegetative problems, then this recipe is for you.

And I prepared yoga like this:

Necessary ingredients

For the test:

• zest of one lemon (like a small lemon, take two)
• 1 bottle of tsukru (200 gr.)
• 1 sachet of vanilla zucru (10 gr.)
• 400 ml kefir
• 150 gr. inches of butter
• 2.5 bottles of semolina (500 gr.)
• 1 teaspoon sodi

For the syrup:

• ½ bottle of zucru
• 100ml drive
• juice of one lemon (can be replaced with an orange)

Pokrokovy recipe:

You can make the syrup late and pour the hot pie with chilled syrup. Abo spekti pirig, let it cool down and water it with hot syrup. The syrup gives the cake an additional taste and aroma, and robs yoga and tan in the mouth.

So, I didn’t forget a little, you can’t talk about semolina to guests, the stink is all the same to believe that this enchanting pie of crushed porridge.

A small introduction about semolina

And you knew that semolina is a groat made from the great milled wheat, yak, behind the authorities, in principle, does not bother with anything in the boar. It’s just that the grains of the semolina are larger, and for the rahunka of which the pies from it come out with a larger granular, fluffy structure.

Savory!