Stuffing from syrah for yeast dough. Sirna stuffing for a pie from yeast dough. Robimo with apple and cinnamon

With the appearance on the shelves of shops of inexpensive drinks, the deacons of the gentlemen are in vіpіchki, vvayayuchi for long and unemployed employment. You can finish the brewing of homemade cakes with a suffocating process, and the stinks themselves come out of the savory flooring, which everyday store-bought biscuits do not match. And the filling for pirіzhkіv with syroy will help to increase the morbidity of their relish, the shards of її can be smashed like licorice, and salty, fallow in the case of family members. Such a filling is not only savory, but also rich in color due to the large amount of protein, calcium, and microelements and vitamins.

To prepare the filling, use the following products:

1 Zhovtok
200 dry syrah
2 tbsp. l. tsukru
1/8 tsp vanilla

Let's get ready to cook:
1. At rubbed sir, add tsukor with vanilla, rozmіshuemo.
2. We add the egg yolk and again and again we mix it up.
3. If you choose to work the salty stuffing, then you need to add strength to the taste to replace the zucru.

The recipe can be supplemented with sir raisins, dried fruits, candied fruits or dried apricots, and the whole egg zhovtok is replaced with sour cream. At the time indicated in the recipe, the amount of syrah needs 1 tbsp. l. fat sour cream. Dodatkovy flavor of the filling add lemon peel and cinnamon. However, it is important not to overdo it with seasonings, otherwise, take the risik for an addition of sourness to the taste. Slid vrahuvati, scho vologii sir for this recipe is not pіdіyde і zrobyt pirіzhki siruvatimi. In order to see the zayva vologer, it is necessary to burn the sire with clean gauze and put the timchasovo under pressure. Getting ready to start only after that, like a better homeland. At the salted sirn, the filling for pirіzhkіv can be added a small bunch of crops, in order to crush the ready grass with succulent and fragrant.

Not everyone loves the sir, wanting to hear from the children a little bit about the meanness of the product. About those who in the new place have a lot of coryne protein, calcium, which is necessary for healthy bones. But to change someone's taste, change your taste likeness - hopeless on the right. That is why our recipes are for those who are put up to the most savory and corian product with proper food.

Option #2:

Sir - 500 g;
Eggs - 2 pcs.;
Zukor - 1 tbsp. a spoon;
Oliya vershkove, rosemary - 2 tbsp. spoons;
Hammer cinnamon, strength - to the taste.

Cooking method:

Zhovtki rose from tsukrom, zmishay from melted butter. Add three pieces of salt and cinnamon.

Sumish z'ednay іz good rubbed, non-sour syrup. Relatively mix it up and put it on a sprat of whiplin by the refrigerator.

Option number 3:

Sir - 250 g;
Sire egg - 1 pc.;
Oliya Vershkove - 50 g;
Vanilin - 0.5 sachet;
Zukor - 0.5 bottles;
Strength for taste.

Mix the ingredients for the possession of a homogeneous elastic mass.

For licorice fillings with syrah for a rich taste of savory notes, you can add grated lemon zest, rodzinka, candied fruit, prunes, or other dried fruits, canned or fresh berries and fruits. Experiment and share with us the most distant options.

To prepare licorice pies, we need:

Boroshno 500 g

Dry pressed 30 g (fresh)

Zukor 100 g

Milk 1 bottle

Vanilin

eggs 2 pcs.

Egg whites 2 pcs.

Eggs 2 pcs.

For filling:

Sir 400 g

Dried apricots 100 g

Zhovki 2 pcs.

Sour cream 100 g

Zukor for relish

Dribka salt

Let's start cooking licorice patties:

1. In unripe milk, it is different drіzhdzhi.

2. Add zukor, silt, eggs, two squirrels, vanilin, millet borosno and zamyshuemo elastic densely.

3. Zamіshane we put it warmly for wandering.

4. As soon as we quietly rise, we crush yoga and put it in heat again.

5. Even though it is cold in the kitchen, you can put the dishes from the dough near the heat with water.

6. While it’s still rising, prepare the filling.

7. Sir mixed with zhovtki, sour cream, zucr and a pinch of salt, everything is beaten in a blender, then we add chopped dried apricots and mix.

8. It’s as if it was soft, diluting yogo on small shmatochki, pressing on a shortbread, putting it on the skin stuffing and sticking on a pie.

9. Pirіzhki were laid out on a decorated deco and put in heat for a drink.

10. If the pirіzhki are zdіymutsya, zmaschuєєєєєєєєєєєєєєєєєєєєєєєєєєєєєєєєєєєє їх змішамиміс з мірішами spoons water zhovtki.

11. We put in the oven up to 180 degrees and boil until ready.

12. Ready licorice patties are put on a dish and curved with a servlet and a towel.

13. Khvilin after 20 licorice cakes can be served before tea.

Savory!

To learn how to cook a savory vipіchka, to get a little better. Let's look at a clumsy recipe and cook savory pies with cheese from yeast dough. Such a strain will become miraculous to add to a cup of tea.

1.5 bottles of milk;
4 tablespoons of zucru;
4 bottles of borosna;
1 pack of dry yeast;
100 grams of butter;
0.3 teaspoon of salt;

For filling:

1 chicken egg;
0.5 bottles of moles;
2 grams of vanilla;
3 tablespoons of zucru;

For smudging:

1 chicken egg;
3 table spoons of olive oil.

We prepared everything so that we would eat savory syrn pies. The number of tsukru in the list of ingredients is medium. For goodness, you can either speed up the troch, or increase it. Here you are guided by the vlasni smoky similarity. Such cakes with cheese at the ovens come out better, even though the filling is found not just in the middle, but near the looking cheesecake. Let's take a closer look at the recipe and we can proceed.

Pokrokovy recipe

I'm ready to try the grass and ask you to try it all.

We looked at the recipe for savory pie from cheese. Our stench was not smeared, but boiled, moreover, the sire himself, who knows the beast, sips even more deliciously. Such an option is ideal for those who do not like smeared grass, or rather, such boroshnyany lasoschi. And then you should respect that the greased pies come out more savory, just put the stuffing right in the middle, so that we can cook grass from both sides.

Try to prepare savory and savory lassoshchi.

What can be tastier for a homemade vip? That same pie with cheese, apple and cinnamon! Fragrant, fresh, savory, stench call all homeland for steel.

And let the nutritionists talk to us about those who are not a big deal, but we know that meat or a sweet pie with mushrooms and potatoes is a grass, you can’t just do it, but if you please, you can allow it!

Ale, far from the skin of the gentleman, knows how to properly prepare the filling for pirіzhkіv. Forget nothing foldable and wise, ale є pevnі rules, dorimuyuchis yakikh you can otrimati miraculous syria mincemeat. Axis іz thogo i pochnemo!

Preparation of toppings for cheese pies: recipes reviewed by decades

For the cob, it is significant that the filling for pirіzhkіv іz syrah is licorice and salty. Salt is prepared for small snack pirіzhkіv, zroblenyh, as a rule, from sheet or dog dough.

And the axis of licorice sirn stuffing for pirіzhkіv is suitable for pirіvіv, cheesecakes and other vipіchki. As for the salty filling, the best recipe is as follows: for 0.5 kg of fatty syrup, take a pinch of salt, 1-3 tbsp. l. sour cream and good mess. Add 1 syrah egg, fresh chopped greens, miss and you can pick up leaf pies with wonderfully savory filling.

Licorice stuffing for pies is prepared with different additions:

zukor;
thickened milk;
varennia;
jami.

You can beat those who are at home. Ale, don't forget to do this:

For 1 kg of syrup of medium fat content, it is necessary to add 1-2 chicken eggs;
What is fat cheese, what is savory stuffing;
Sir chi sirny product for minced meat is not guilty of buti sirim. As it happened like this and sir "were blown" with gray wool, put yogo on gauze in a sieve and let it drain;
Licorice warehouses with a strong and hard character (zukor, dry honey, boiled zukrovana) must be mixed with rare or similar ingredients: tops, sour cream, thick natural yogurt. Ale do not overdo it!

І, smut, minced meat at the pie with cheese should be cooked really well. Grains, breasts of sir or non-promished shmatochki from a sirim egg are not savory in a ready-made poach.

Please! It doesn't matter if the filling for pirіzhkіv іz sir chi chogos іnshoy, the consistency can be made thick. Sir can be prepared, for example, with semolina. Dribka groats, added to minced meat, to help link all warehouses.

Tіstechka z syrnoy tіsta: why love mustache!

Are you just starting your hoary path at the culinary world and want to pamper yourself with something savory?

Try to make cakes with cheesecake, it’s easier for the price of nothing, just like buying a cup of tea in culinary. Ale, we’ll be happy to buy the next ones, if the cakes with dough and cheese are prepared literally for 40 khvilin. Also, what is needed for the test:

1/4 kg of fresh syrah with medium fat content;
2 syrі chicken eggs for pastry and 1 zhovtok for smearing vypіchki;
1 small pinch of salt;
0.5 st. olії dewy odorless;
350-400 gr. millet boroshna;
1.5 tsp baking powder.

Clean bowl, lower and veselka. You can get started. Sir you have normal dryness, ale is very clumpy - rub yogo with a wooden spoon. And now beat the eggs into the masa, add butter and boar, zmishane with fluff. Quietly zamіshuvat it is necessary even more accurately, it is more lower and not to love, if it is strongly crushed. Boroshno can be added in portions, piping if necessary. As soon as everything is “taken” with dough, download the masa into a bag, cover it with a towel and give about 15-25 quills. And in the meantime, you can take on the filling.

Please! Tіstechka from cheese dough can be worked with be-like minced meat: meat, vegetable, ribnim or mushroom.

Try pirіzhki with syrom іz tіsta tіsta or іz green tsibulei that egg, you'll be satisfied with the result. Weeping virobi is required in the oven at 200 ° C for approximately 35-40 quills. Before displaying at the spirit shafu, it is better to brush the surface of the pirіzhkіv with syrim jovt.

Chicken eggs - 2 pcs.;

Drіzhdzhi dry - 1 pack is standard (you can take Saf Moment).

How to make a healthy dough in pies with cheese at the oven:

Make a dough for dried milk. Let the breeze rise near the motherland;
Add m'yak (more than a troch of rosemary) oliyu, tsukor, eggs - vimishati;
Gently sip in portions borosno. The best thing is to sing half a bottle at a time and resolutely mix it up.

Quietly ready, you need to go. And now, guess your love for children, cakes with cheese, the recipe for which you remember, and try the filling. You can make a sirna with honey, zukr, jam, or be it - the choice is yours. As soon as the minced meat is ready, roll the dough into small bags, then the shortbread, put the stuffing, seal the pirіzhki and put them on the painted deco. While the cheese is growing (approximately 15-20 minutes), turn the oven on at 180-200 C and bake it on the table in the next five years, the miracle cakes with cheese are ready at the oven!

Lubricated pirіzhki with syrah - a mitte for guests!

Wait a minute, some of the guests are calling it “not well”. For the sake of bachiti, but there is no need to drink tea. It’s even hotter, because the shops are already closed, or in the hamanz walk the wind.

On this occasion, there is a wonderful recipe - smeared pirіzhki with syrup. Get ready literally for the first time, and the relish is so kind that you don’t see the guests off until the morning! Otzhe, to pamper all the savory tastes, it is necessary to:

1 kg of syrup;
2-3 chicken eggs;
6 art. l. tsukru;
300-400 gr. borosna;
1.5 tsp baking powder;
0.5 st. dewy olії;
150 gr. an inch of butter | oil | (melt for the filling);
Oliya for lubrication.

Tіsto robіt іz harrow, 0.5 kg syrah, eggs, 1 tbsp. l. tsukru (you can not add), pіvsklyanka olії, baking powder that borosna. Tіsto vimіshuєtsya mittіvo! It's soft, smooth and sticky better. Well, from the other ingredients, you will quickly understand the filling. Before the speech, you can take zamіst tsukra whether it’s malted, what is in the booth: honey, condensed milk or boiled.

Lubricate the pies until ready in the pan, carefully turning over. Ready smeared pirіzhki with syrup, you can serve it on a servlet! Before speech, the stuffing instead of melted butter is not bad to add sour cream or yogurt. Ale minced meat can not be buti duzhe sirim.

Sir at the filling for pirіzhkіv in the hands of the witnessed master can recognize such metamorphoses, which are not leathery in the mind of the zumіє razznіznat, from which such a doubled, lower, superbly savory filling is prepared. The versatility of sirah for yoga is like a filling, which means that wine is combined with licorice components, and with syrah, sill, greenery. Tobto filling with syrah for pirіzhkіv gives mozhlivіst sip on whatever relish. With it, you can cook licorice patties from leaf dough or non-licorice - lubricated, liver ...

Unsalted syrn fillings

Stuffing with eggs and greens

Warehouses:

Sir - 300 g;

Eggs, hard boiled, - 2 pcs.;
Tsibulya is green - a bunch, 100-150 g;
Creep - a sprat;
Strength for taste.
How to cook:

Eggs sodium on the third or outside in cubes.
Greenery trim.
Sir good rosit. After that, mix all the components of the salt.

You can immediately mix all the ingredients in a blender and beat. If the filling is spicy, you can add it to the sire egg, or you can add butter to the sir.

Z tsibulei and sir

Sir - 0.5 kg;
Cibulya ripchasta - 2-3 heads;
Strength, pepper - for relish.

How to cook:

Chopped with cibula and sir parts in blenders.
Add enough black pepper, mix well. Salt. The filling will be succulent, similar to minced meat and licorice troch - like cybuli. Dzhe garn for smeared pirіzhkіv chi cheburekіv.

Sirn stuffing with suluguni

Sir suluguni - 250 g;
Sir fat - 250 g;
Sour cream - 2-3 tbsp. spoons;
Greens (parsley, basil, mint) - a little;
Strength, pepper - for relish.

Cooking method:

Pass all the ingredients through a meat grinder or grind them in a blender.
Season with sillu and pepper for relish. Give me sour cream.

The filling can be vicorated for leafy pies or a great open pie. Suluguni for bread is successfully replaced with brinza or other rose-salted sir.

Sirn stuffing with a bowl

Sir fat - 300 g;
Chasnik - 2 cloves;
Sour cream - 3 tbsp. spoons;
Krip and parsley - a pair of needles;
Strength, pepper - for relish.

How to cook:

Sir wipe to a uniform consistency.
Treat the greens of that teahouse, mix it with cheese.
Add strength and pepper for savor and fill with otrimana sumish sour cream. Don’t add a lot of sour cream to the bowl, so that the filling doesn’t look rare.

Picking a recipe for a cheese filling for cheesecakes, you need to find out the taste of the cheese: if you add tsukor, then you’ll make a dessert for a snack, if you want to whip up a savory sap, then you’ll have a spicy snack for the evening.

Be it a stuffing with sira for cheesecakes sitna ta korisna. All їх can be victorious with a dough, like a culinary specialist.

If the household does not catch up with everything in a hot look, take such a hot drink with a cold one. You will become a snack for a child at school, or a dessert on a robot for a grown-up.

You need:

1 kg syrah
80 g zucru
2 chicken eggs
30 g butter
30 g boroshn

Steps of preparation:

With a mixer, beat the eggs at once from the zucr until the stump is dead.
To give sira smoothness and take away the grains, wipe the yogo through a sieve. Or you can take m'yaku sirn masu.
Add masa and stir into the egg.
Roses in a micro-furnace oven oil | oil | and go to the sumish.
Yakshto vyyshla over it sparsely, vaping borosno. The filling is ready!

Stuffing for cheesecakes from syrup and sour cream

Sour cream robs the texture of the lower, so children especially like such a specialty.

Warehouses:

sir - 250 g
2 table spoons of sour cream
1 chicken egg
tsukrovy pіsok - 2 tablespoons
vanilla extract

Steps of preparation:

Prepare the cheese, picking up the graininess with a blender.
Egg white and zucor are beaten okremo to a crisp, rubbed texture. Eat with a Zhovtkom.
Add sour cream and vanilla extract to egg sum. Mix it up.
Put the masa in a blender and beat the warehouses at once. Now you can proceed to the preparation of cheesecakes.

With Vershkov's Sir and Rodzinki

For cooking, you need to choose a kind of soft sirah: philadelphia, mascarpone, boursen, feta, shavra.

2 chicken eggs
2-3 tablespoons of zucru
150 g raisins
500 g syrah
500 g syrah

Steps of preparation:

Pour boiled water over rodzinki for a quarter of a year. Dry rosem'yakshi berries with a paper towel.
Zukor that egg is beaten with a mixer at the bіlu pіnu.
Sir zmіshati in a blender with cream-syrup.
Add raisins, egg and zucr sum. Mix everything and proceed to the preparation of the vipіchki.

Stuffing with cheese and berries

For this recipe, you can take some berries: black and red currants, raspberries, midnight, cherries, blackberries. Fresh seasons are better, but do more credit for freezing.

Steps for preparing the yagidnoy filling:

Beat two chicken eggs with 4 tablespoons of zukrovy pishka and a couple of drops of vanilla extract.
Take 300 g of syrup and mix.
Rinse and dry 1.5 bottles of yagid. Vikoristovuyuchi frozen, defrost and pour water from them.
Soak the skin of the berry in starch and place it in the center of the cheesecake on a cheese bag.

With cheese and greens for non-licorice cheesecake

You can also prepare non-licorice cheesecakes from cheese for a cym recipe. Under the hour of boiling, the hard cheese will melt, enveloping the greenery and creating the heterogeneous structure of the core of the cheesecake. You can serve it as a full appetizer or as an addition to meat and fish soups. When you see the taste of Caucasian cuisine, then take cilantro and chi zir.

You need:

parsley - 1 bunch
krip - 1 bunch
hard cheese - 200 g
sir - 200 g
chicken egg - 1 pc.
strength, spice - for relish

Steps of preparation:

For the preparation of sirny pirozhkiv, you can mix it up: dry, fresh, leafy, healthy. Pirіzhki can be either baked or lubricated (є options for steaming, but also specific pidkhіd, so it's not so common).

Five ingredients that are most commonly used in recipes for pie with cheese:

Without a hitch, the filling is prepared with the addition of sir sir and a raw egg. It is necessary to stay, so that it does not wriggle when you eat the beans. You can also add to the syrup: dried fruits, fresh berries, fruits, greens, green cibula, aromatic spices for mint.

You can take a dough for the recipes for pirіzhkіv іz syrom purchased, pirіzhkove. Abo torment yourself and prepare yoga yourself. Drіzhdzhov and leaflets are good to take for baking in the oven. And for greasing in a frying pan, choose fresh, just dry.

Also, pirіzhki can be eaten closed or often vіdkritimi - if the filling is not in the middle, but on top of the dough. It can be said that these are cheesecakes, succulents and buns, but, in fact, these are the same pies.

Five of the best recipes for sirni pie:

The best sirnі pirіzhki, zvichayno well, spirits, downy, on drіzhdzhakh, with a ruddy zest. These are the most similar to buns with juice filling. It’s more important for someone who doesn’t need to stain olives for oiling. That shkіdlivih speeches in the process of burning oliї do not settle on them. It is not necessary to waste an hour, laying them on paper towels for removing excess fat.

20 servings

4 years old

297 kcal

The lord is richly respected that the performance of the pirіzhki is superbly folded on the right. Really, everything is simple and not so wise. Prop to prepare pies from cheese. Having taken them as a basis, glazed in the way that everything came out with you, you can experiment with the filling. In addition, when pies are being prepared, an over-the-top aroma and a special calm and atmosphere are created in the booth, which in the eyes of your home you will become a true culinary genius.

Vіdkritі pirіzhki with syrom

Kitchen appliances: oven, sheet, bowl, lid, spoon, vіnochok, kitchen penzlik, lower, tovka, obrobna dobka, silicone culinary kilimok.

warehouse

You know you? With this recipe, you can’t forget that all the ingredients for the dough are at room temperature, and the milk is good. It is necessary for the yeast to be activated and quietly rise.

Cooking

Ready to clean

Lightly pour 100 ml of milk, up to about 35-37ºС. We pour it into a large bowl, pour 50 g of zukru, 12 g of dried fruits, 70-80 g of millet boar and mix it with wine. Let's stand for 15-20 whilins, so that the yeasts are activated. Masa can be a big plus with a pin-like “hat”, the name of the dough is called.
Be it in a way that is convenient for you, melt 70-80 g of butter. I poured it into a saucepan.
If the dough is poured, pour 400 ml of warm milk, beat 2 eggs, add 10 grams of vanilla zucru, 50 grams of zucru, a teaspoon of salt and pour a tablespoon of rosemary oli, beat everything in a red wine, so that it is dry.
Please, in a bowl, through a sieve, 800 g of borosna, we will reshtu vikoristovuvat later.
We pour it into the dough in small pieces, for example, 100 g at a time, and we don’t. If dodamo is approximately 600-700 g at this stage, we pour warmed butter and add yoga to the dough. Let's sweat it out, we've lost it, we've got it.
On the working surface we put 50 grams of boroshn, we add 20 grams of boroshn to the beast, which we have lost, and we resolutely feel it with our hands. Quite guilty to be soft and pliable.
A bowl of s-pіd tіsta, zmaschuєmo ¼ tablespoon of olії i vіdstavlyаєmo ubіk. We put it quietly in it, cover it with a lid and put it in a warm place for about 1.5-2 years, so that it will rise well.
If it has grown significantly in volume, it is right in the mist that it is conquered with oily hands. Vіdshpuєmo vіd ny shmatochki, about 80 grams of leather. Vikladaemo їх on the surface, covered with olive oil. I took a culinary silicone kilimok.

Prepare the stuffing with syrah for pies

Sticky and ready pirіzhki

I’ll cover the board with rosemary oil. We put a small piece of dough on a smeared board, and form a round shortcake with our fingers.
From the filling, we form a siren "cutlet" with our hands, put it in the center of the shortbread, so that 3-4 cm of empty dough is left around the edges.
We take a knife, robimo 2 cuts of fillings, until the end we don’t finish. It is to blame for the smugness, similar to the handles of the bag.
We pull the skin "handle" on the next b_k of the pie, prolonging it one more time. Come out your own chauvin.
We cover the sheet with parchment paper and put it on new pies.
We take a sir egg, water cream a zhovtok from a protein in a bowl, beat it with a wine and smear a leather pie with a culinary penzlik.
We put the oven in the oven and boil it at 180 C, approximately 45-50 minutes.
Like only pirіzhki pіdrum'yanyatsya, vymaєmo їх іх іх іх іх іх іх і аnd let's cool down.

Our pies with cheese from yeast dough are ready.

Video recipe

This video report clearly shows the process of preparing and making pirozhkiv.

Envelopes with cheese

Cooking hour: 80 min.
Number of servings: 9.
Calorie content: 247 kcal / 100 g.

Kitchen appliances

oven;
fridge;
2 bowls;
grater;
kharchova plіvka;
sieve;
bowl;
paper towel;
rocking chair;
a spoon;
sheet;
baking paper;
penzlik kitchen;
videlka.

warehouse

Cooking

In a bowl, we ask for 250 g of borosna and weaping strength, 0.25 teaspoons.
On the great third, we rub with parts 180 grams of frozen acres of butter and put it into a borough.
The glass contains 120 milliliters of cold water and 0.25 teaspoons of otstu. Incrementally pour in water from the oats at the borosho, zamіshuyuchi hands. As a result, it comes out sticky and thick. Strongly vimishuvati yogo not varto.
Zagortaemo dough in a meal or a bag, put the yogo in the refrigerator for an hour to prepare the filling.
At the bowl we put 50 grams of washed rodzinok and pour 100 ml of hot water, so that the rosem'yakshiti yogo.
Through a sieve, we grind 250 g of syrup into a bowl, we pour 50 g of zukru, 5 g of vanilla zukru, break an egg into the syrup and thoroughly mix everything with a fork. The sirna stuffing for pirіzhkіv is guilty of being soft and homogeneous.
From the soaked rodzins, we pour out water, dry it with a paper towel and add it to the sir. Let's move on.
Distantly from the refrigerator, it’s thick, partly bog, what’s gone, I’m working on the surface and behind the help of a rocking chair, it’s roaring into a square or a rectangle. When necessary, it’s boroughly.
Rozryzaemo dough on the square. I have had їх 9.
In the middle of the squares, add about 1 teaspoon of filling, spread it out so that it doesn’t run out.
It is good to pinch the protege, cut the dough, press the troch. Envelopes come out.

We put in the oven up to 220 ° C for 20 minutes.
Breaking an egg, smashing a zhovtok in a bowl with a fork.
After 20 quills, we’ll have pies and we’ll smear them with a penzlik. We lower the temperature of the oven to 200ºС and adjust it by 15-20 minutes of pastry.
Distantly from the oven, prepare syrn patties and sprinkle with sucrose powder, I got 10 grams.

Video recipe

A guide to the preparation of "envelopes". Pies with cheese and greens are ready, your recipe Yak bachite is simpler and swishy.

Video recipe

In this plot of evidence, the process of preparing salted pie, if I look again, it’s not guilty for you to have enough supplementary food to cook them.

tribute

Pies can be served warm or cold. The stench of the garni and like an independent strava, so like a dodatkova, especially pirіzhki with brinza. Їх can be served before soup chi broth.

In the “envelope” recipe, the ocet can be replaced with cognac and lemon juice.
At the dryhouse, we only add warm ingredients and it was good enough, you can put it in the oven. There is no stretching and there is a constant temperature.
Control the number of boars and the circle intuitively. As a boroshna, lay those skils of yogo in the dough, and add tsukor to your taste.

Dough for pirіzhkіv can be prepared differently, vіdmіnny - a recipe for dough for pirіzhkіv on kefіrі - so the very good mother in stock recipe - ryeless dough -. You can work wonders - dough on kefir with yeast -. Under the hour of the post, add it, be it the stuffing.

Obov'yazkovo write me in the comments about your reaction to the preparation of pies. I will be glad to read.

Sound for the mlintsіv it's easy and simple to get ready. For which it is necessary to add all the necessary ingredients and thoroughly mix them. As far as milk is concerned, then stink in the classic way on milk. If you choose to do so, you must be large (diameter of the frying pan) and thin.

stuffing?

The greater lord is preparing the stuffing for the mlints, vicarious various ingredients and adding them to the eye. However, it is often necessary to finish such a dream until the dessert comes out no more tasty. For the same time, it is recommended that you follow the recipe rules carefully. In this article, we present to you a sprat of ways to create the filling of syrah. Which one of them, turn - virishuvati especially to you.

Classic filling for mlints

About those, how the classic sirna filling for mlints is being prepared, the lord knows a lot. Aja for help, our mothers and grandmothers made savory desserts. Well, if you don’t get the information, we need it right now.

Otzhe, products:

silsky syr granular (dry) - close to 300 g;
small egg - 1 pc.;
tsukor great - 4 large spoons;
vanilin - dribochka.

Preparation of ingredients

So that the sirn filling for the milk was savory; The ideal option would be a silsky sire. In case of this, it is your duty to wait to finish the thick and milky food.

Filling preparation

After that, if the sir will be beaten for the help of a blender, until the next next time, add a small chicken egg and a great tsukor. Further, it is necessary to repeat the procedure of mixing the components. As a result, you are guilty of taking more food and drinking sirn paste.

How to stuff virobi?

Sirna stuffing for mlintsiv is not guilty of being something rare. In another case, you can win for the inter-bases.

I’ll cook the masa as needed for the virib, and then burn the bottom edge for the filling. Then, in a similar manner, they folded the left and right sides of the mill to the middle. Potim virib slid burn uphill. With this, you can get a neat straight-cut envelope. Nadali nap_vfabrikat can be taken to the freezer or refrigerator. Before yoga, you can burn it in a micro-furnace, in an oven, or in a frying pan. It is recommended to serve such sausages to the table with a cup of cavi or tea.

Delicious cheese-banana filling

This variant of the filling for mlints is especially suitable for children, as they are not up to licorice and soft bananas. Next, indicate that for її cooking you need less than five khvilin.

Otzhe, we need:

silsky syr granular (dry) - about 250 g;
tsukor great - 2 large spoons;
soft banana (possible perestiglia) - 1 or 2 pcs. (for relish);
vanilin - dribochka.

Cooking process

So that you have a savory filling with a banana, for cooking it is necessary to beat only soft and soft fruits. And if you want to zastosuvat unripe greenery product, then milk masa weide less zapashnoy.

In this order, for the preparation of the filling, it is necessary to put it in a bowl and rozim'yati yogo weaver until the pasture. If you don't want to do this process manually, we recommend using a mixer or a blender.

It was necessary to add thick and fresh sour cream to the syrup, as well as soft banana and great zukor. Let's sweat until we steam up a pinch of vanilla (behind the bazhanny). If so, all the ingredients need to be re-spawned. As a result, you have a full-bodied sirna paste with a brightly pronounced banana relish.

How to win?

The lower sirna stuffing with banana vikoristovuetsya for the filling of mlints just like in the first recipe. So how do you go out to finish it thick, licorice masa is not more important for mezhі viroba navіt after yogo pіdіgіvu in the microwave oven, oven or in the frying pan.

Mlintsі with stuffing to snіdanku

Sirna licorice filling serve as a miraculous reminiscent of milk, which can be served to the table as a savory and blue snack. So that the milk mass has become more licorice, before it it is recommended to add a great dark rodinka. Ale about everything in order.

For the filling, we need the following ingredients:

granular (dry) strong sir - about 250 g;
thick sour cream - 2 large spoons;
tsukor great - 3 large spoons;
rodzinki great dark - about 50 g (for relish);
lemon - ¼ fruit.

Cooking method

All licorice and sirn fillings are prepared following the same principle. The milk product is churned with a mixer to a homogeneous mass, further thick sour cream and large zucor are put in. Having mixed the components with a spoon, they were next to be killed.

For the wiyshov dessert, it is especially zapashnim, it is necessary to add a little lemon to the filling. Ale on the cob її it is necessary to add it to the blender at once from the skin. It is also necessary to kindly wash the dark rodinki and scald it with okrop. Nadali dried fruits, rinsed again and relieved all water.

Naprikintsi in licorice, sirn masu, it is necessary to add lemon details and swollen moles, and then thoroughly mix everything. After that, the filling can be boldly vicorated for the preparation of savory mlints.

Robimo with apple and cinnamon

The syro-apple filling is no less popular among children, lower milk fat with banana.

For її preparation, we may need the following components:

granular (dry) strong sir - about 300 g;
thick sour cream - 2 large spoons;
tsukor great - 1 large spoon;
licorice juice an apple - 2 pcs.;
cinnamon trimmed - 1/3 dessert spoon;
rare honey - 2 large spoons.

Preparing components

First, prepare such a filling, then grind the fruit. It is necessary to clean the apple and fill the box. Dali їх it is necessary to rub on the great third. After that, beat the dry strong cheese blender to a homogeneous mass.

Filling process

When preparing the dairy product and fruits, mix them thoroughly in one bowl. It is necessary to add thick sour cream and great zukor to the ingredients. Also, for relish and aroma, it is necessary to add cinnamon to the filling and after mixing all the components, you can add licorice and fragrant masa. Zastosovuvati її for the filling of mlintsіv is recommended immediately after preparation. If you look away from the syrno-apple masa, then the fruits can darken and zipsuvati the delicious looking dessert.

Ready piquant stuffing for mlintsiv

Before that, how to make a sirn filling, think about it, what kind of virib you want to take: licorice or piquant. To prepare the first dessert, you can quickly choose from the recipes described above. If you want to take away the spicy grass, then give respect to such a method.

Also, for the preparation of the piquant filling, we need:

non-acidic syrup 15% fat - about 250 g;
licorice pepper - 1 pc.;
parsley and crisp fresh - in a small bunch;
cloves of the watchmaker - 2 chastochki;
strength, chalking pepper and licorice paprika - add for relish;
pickled pecherits – about 180 rubles.

Gotuemo Ingredients

Before that, how to form a cream with a piquant filling, prepare all the components. It is necessary for us to remember the licorice pepper and clean it from the bottom of that fruit. Then it was necessary to anger all the marinated pecherits and put them into the blender bowl.

Filling preparation

Having added the ingredients to the mushrooms, then grind them into a porridge on a high crispness. After that, it is necessary to add non-acidic fat syrup, chalking pepper, licorice, paprika and strength to them. As a result of repeated mixing, you should take away the fragrant spicy mass.

Having made the descriptions, until the practically ready stuffing, I grated the teeth of the watchmaker, and also trimmed the fresh greens. Before speech, it’s better to chop parsley and krip with a gostri knife, and not with a blender.

Let's start the milk

After preparing the spicy cheese filling, you can proceed to stuffing the mlints. In the case of skins, put a large spoonful of homogeneous mass on the floor. It is necessary to burn just the same, as it was described in the very first recipe.

It should be noted that such milks look even more savory for the rahunka of licorice dough and piquant fillings.

How to save nap_vfabrikati?

If you were robbed of melancholy, then you can freeze them. For this drink, we put it on the sheet, overlapping between them (2-3 cm). After that, as soon as they harden, they can be put into a deep little bag and saved in such a look in the freezer for no more than three months.

Nadali stuffed mlints and rozіgriti in a frying pan, smeared with olives, behind an additional kitchen stove or oven. So the deacons, gentlemen, help to freeze the brewery at the microhvilovu pich.