Sea buckthorn jelly for the winter Sea buckthorn jelly recipe: Burshtin dessert with exotic taste. Life hack as a chef

The sea-buckthorn has always been respected by the brown berry, so I have sown the fate of this jelly. The same jelly, that my godfather shared with me such a recipe. Earlier, I was only a little, but here I was squabbling jelly with her and wondering, how much more delicious. In the very autumn, I will bring me sea buckthorn cats. Vіn especially її choosing and navіv me such a present. In the sight of the brown and savory gift, it was important to look. Tim is better, because I tried so hard, even more important to pick up the buckthorn. Vaughn maє thorns, and її schob її zіbrati need rightness. I myself never picked sea buckthorn in the village, but later I only realized that the grandfather had special attachments, for the help of some kind of wine, I easily pick up the blueberry. Sea buckthorn may be such a unique set of vitamins that you will be healthy for the whole winter. Cream of vitamins, oblivion and help with sore throats, improve appetite and spice for good pickling. Golovne, do not miss the selection of sea buckthorn. It is necessary to catch up to frosts, so that after that, as the night will be minus, the berries will become watery and it will be important to pick them up. The sea buckthorn after the frost bursts, and as soon as you tie it on the ridge, there will be a crack. Choose whole berries weide is important. Obov'yazkovo prepare for the winter savory and brown jelly with sea buckthorn without cooking for this recipe.

- 500 grams of sea buckthorn,
- 700 g of chicken pisku.

Recipe with photo Pokrokovo:

I sort out the berries and wash them. I transfer it to a sieve and give the droplets more water.

I twist sea buckthorn berries through a meat grinder. Ale tseche more than half right, mostly busy in front, even with such a twisted sea buckthorn there was no jelly.

I cut a large piece of gauze cloth, I fold the yogo into two balls. I transfer the mass of sea buckthorn into gauze.

I hand-wipe the sea buckthorn. There is not so much juice to come out, there is enough scarlet to prepare a jar of jelly.

Sik, scho viishov, poured into a clean jar.

I sip all the zucor in the jar and take away all the capacity.

Mix with a spoon and the jelly may be ready.

I close the jar with a lid and put it in the refrigerator for storage. Such jelly is miraculously saved, and when it is reached, it becomes thick. Bon Appetite!
Radimo so obov'yazkovo close

On cold winter evenings, when the whole homeland gathers for supper, the wise masters serve a unique dessert to the table. Yaskraviy orange color, receiving aroma, strong sour-licorice relish - the same jelly from sea buckthorn. Before the warehouse of the stravi enter without any corrosive elements, like a beneficial injection into the immune system of the people. It's no wonder why dbailive panis try to prepare a dessert from sony berries before the present cold weather. Practice shows that Burshtin's dish is like a young fidget, and a grown-up family member. Yogo vyshukany relish and pineapple aroma bring truly heavenly malt.

A clumsy recipe for a vishuka dessert

To prepare jelly from sea buckthorn, it is necessary to collect yagid in advance, but it is not easy on the right. Deyakі dacha dwellers trim the chaffs of chagarnik and calmly harvest the crop for the help of small knives and loops. Let's clean the berries from the leaves and smіttya. Resolutely sort out, seeing rotten and moldy fruits. If so, it is necessary to remember and hang it on a paper server or a white towel.

Cleaned sea buckthorn is placed in the enameling of dishes and placed on a full fire. Heat up until the juice appears (it is not necessary to add water). Then they pass the burshtin fruits through a sieve with fine openings to make the brushes water.
Masu sipayut tsukr and I'm back to the fire. Bring to a boil and immediately take it out, pouring slurry for 8 years. During this period, you will be caught and pretend to be on a miracle jelly with sea buckthorn.

Yakscho vyhidna masa yagid 1 kg The proportion of one to one zastosovuetsya to be-such a number of fruits.

While the dessert is catching, you can prepare jars: vimiti, steaming and visushiti. I’m ready to mix it up with a wooden spatula and put it in a clean container. It is recommended to bend dishes with kapron lids or with grub plіvkoy. You can save sea buckthorn jelly in a liokha or in a booth at a temperature of 20 degrees.

Active gentlemen prepare jelly in this way:

If licorice sumish sees a kick, at the hour of heating, you will notice. Zavdyaki to this syrup will be a light color.

Uncomplicated jelly recipes with gelatin allow you to create right vitamin masterpieces. For example, as a dessert of kalamutny troch, you can add egg whites to the new one. According to the prescription - 2 proteins per 1 liter of rindine. Vilivati sumish importantly in jelly, which is cold, so that the whites are not boiled. The mass is resolutely mixed and put on a weak fire, and, without bringing it to a boil, they know. Ready dessert is poured in small containers for complete catching. It is so easy and just possible to make sea buckthorn jelly in homemade minds for orange berries.

Vitamin belongings for the winter

So that the winter cold did not find the homeland of the znenatska, the noble gentlemen are preparing vitamin supplements from sea buckthorn. Selected berries are put into an enameled bowl and filled with water. Vaughn can cover the fruit on your finger.
Put the masa on the fire and cook the trochs. They gave the berries to wag on the drushlyak, so that the whole country would go. The fruit, which is lost, is rubbed with a wooden queen or with a spoon. Syrup zadnuyut іz m'yakottu i znova fire. Varity doti, doki vowed not to change. Such a recipe for jelly with sea buckthorn for the winter is available to rich gospodars. Aje for yoga creation will need 800 g of zucru per 1 liter of syrup.

You can change the readiness of the strain, like pouring a little sumish on a flat plate and cooling it down. Ready to lose the jelly on the dishes in a clean look with a sharp turn upside down.

Garniy burshtinovy dessert is laid out at the jar, it has been heat-treated at the micro-furnace oven. Shchіlno zakryvayut she saves from the cold host.
If you put it in the refrigerator, then the jars can not be sterilized.

To save a new set of brown elements, you can prepare sea buckthorn jelly without cooking. For fresh berries, wash thoroughly with cold water. Hang on a sieve or a wide drushlyak. For the bazhannya, you can win a clean towel. Grind the fruits of sea buckthorn to get rid of the brushes. Otrimane puree is placed at the jars of dishes. Sipayut tsukr іz rozrahunku: 1 part yagіd per 1.5 tsukr. The mass is resolutely mixed and controlled by the refrigerator. After that, the zukor is ready to be made, the dessert can be served before the table.

Dbaylivі ladies, yakі know how to prepare jelly from sea buckthorn, vpevnіnі - such a grass will help replenish the supply of life forces for the whole winter. Add some tea, smear it on bread and enjoy it with gusto right from the spoon. What could be more beautiful for a sour-and-licorice dessert at a long, winter evening? Only jelly from sea buckthorn.

Video recipe for jelly and compote with sea buckthorn

Dosvіdchenі gentlemen know the secret ways to improve immunity in the hour of a cold. Neumovirna concentration of brown speeches, which roam in sea buckthorn, rob the sony berry as a guest at the booth. Fragrant jelly from golden fruits is suitable for small fidgets and mature households. The recipe for sea buckthorn jelly is clumsy and the preparation of a wholesome and savory dessert does not take more than an hour.

Choosing orange yagid is not easy on the right, because you can get hurt by the thorns of a tree. And if you carefully trim the sea buckthorn hulls, then you can easily pick up a golden harvest. Tim, who has a chagar with dormouse berries in his dacha, will be brought to the store or to the market to bring fruit for cooking lassoshchiv.

Smak jelly from sea buckthorn sour-licorice with the aroma of fresh pineapple. By following the recipes below, in the omitted dessert, you will save vitamins that are necessary for the body in a frosty winter.

jelly recipe without gelatin

Zukor and fruits are taken one to one, per kilo of sea buckthorn a kilo of zucru.
Pure sea buckthorn berries are heated by seeing the juice. Add water is not next.
Let the yagidnu pass through a fine sieve and sizzle with zukr. Bring the fragrant sumish to a boiling temperature and clean it from the stove in spring. The process of natural chewing will be improved to this term.
At the preparation of the jar, spread out the sum, mixed in front with a wooden spoon. You can save jelly in jars with nylon lids at room temperature.

Classic recipe for sea buckthorn jelly with gelatin

So that the salmon has gone down, add gelatin or starch. In one liter of cold water, dilute 100 g of gelatin. If the speech is swollen, the motherland, which is left out, anger.
Prepare sіk z vikoristannym juicers іz stiglih fruits of sea buckthorn. Bring the sik to a boil. Add zukor to the new one. Take a bunch of succulent piska for vlasny relish. Dochekatisya, if the tsukor breaks up.
At the hot syrup, pour in the gelatin at the end of the mixture and mix it up, so that the egg mass becomes homogeneous.
At the clean mold, pour the future dessert, which is scorched. In a cold place, clean up the clothes.

A simple recipe for sea buckthorn jelly

There are repeated flasks of sea buckthorn berries that have been cleared in front of the stalks.
To cool the mass of fruits, it is necessary to cool and add one flask of tsukr.
Licorice yagidnu sumish bring to a boil. Do not forget to clean up the kick during the heating process, so that the syrup will be light. After that, add swollen gelatin, which they caught too late to prepare.
If the future jelly looks like a calamity, then we will correct the situation and make the syrup light and we will see through the help of adding to the new egg whites, mixed with cold water. Just add sumish to the cooling syrup, remembering the proportion: two whites per liter of radish. The hot syrup will burn the whites.
They gave it a necessary time to stir the roses, heat it up on a weak flame and heat it up. Brown cured sausages are poured into small forms and cooled.

Recipe for sea buckthorn jelly with grapes

200 gr. If you see a lot of juice from the fruits, make a new zukor, which should be added three times more than three tablespoons. After that, as the bloody pisok breaks up, it’s possible that the jelly will be hotter and the gelatin will be added
While the sumish has not cooled down, everything is resolutely mixed. Next, take three hundred ml of warm water, or pour the syrup into the compote.
Clean the berries of juice grapes in small molds or kelikha and fill them with chilled sea buckthorn sum, gelatin and zucru. Vіdpravlyaєmo unimaginable and light dessert by the refrigerator is enough to catch.

Sea buckthorn jelly recipe with honey

Prepare sik from the fruits of sea buckthorn. For which vicorist, use a juicer or a blender. Mix sіk іz trioma with tablespoons of honey and mix it.
Before soaking in water, bring the agar powder to a boil and cool.
Peel grapefruit and orange and cut into small pieces. At the process, try to take all the sik into a bowl.
Pour yagniy sik with honey into the cooling agar, add citrus fruits and gently mix everything. At the mold for jelly, pour sumish and stop catching.
Before serving, sprinkle dessert with cinnamon.

Cunning, like a morbid man, the taste of sea buckthorn jelly

It is possible to make dessert even more colorful, like adding a crane. The recipe for sea buckthorn jelly is basically the same, only replace the required amount of sea buckthorn, take її half and replace it with a crane. You won’t be surprised to the point of savoring why the sausages are prepared. Ale, a pleasant aroma, the bitterness of such a dessert is guaranteed.

Instead of the whole crane, you can vicorist and black gorobina, and lingonberry.

How to decorate a dessert

If you want to show yourself as a designer and start experimenting, then sea buckthorn jelly can be turned into a luxury part, which everyone loves. Embellishing the dessert with a few citrus fruits tells about yaskra and sonyachni farbi lita. The original look of jelly will be, as if pouring syrup into balls at the mold. Mіzh balls viklasti berries and beautifully cut fruit. It is possible to impress with an extraordinary presentation, as if to decorate a lassochi with a fantasy and a rodinka.

If you don’t have your own berries from a country house, then buy them on the market in the next store no earlier than at the spring. There is a great possibility that the fruits, as if they were sold earlier, were enriched with chemical methods, which will speed up the ripening.
Not guilty viklikati suspected sea buckthorn berries with berries. Such a trim sprays the distant glare of the chagarnik.
For jelly, use pure bright berries with rich orange color. The fruits are better to choose schіlnі, which have a lot of vitamins.
Regular use of sea buckthorn dessert to relieve colds and viral illnesses, improve immunity and turn the skin around that beauty.
Adding a whole spoonful of jelly to tea, you can save the ailments caused by the intestinal tract. Vіdmіnna podpomoga at nedokrіv'ї that at problems іz teeth.

In order to develop a stable immunity to sickness, forget about the number of faces, beat the available methods of prevention. Tim more, the taste of such likiv is welcomed with the intangible aroma of pineapple. To pick the healthy berries of the sony sea buckthorn, you need a little patience. Ale, having prepared jelly with sea buckthorn, a recipe for some simple and with a minimum set of ingredients, you can taste miracle vitamins of sweetness, which will improve your health. І positive orange mood, like singing at the leading song group "Chayf", to inspire upliftment in one's own strength and add life optimism.

Krok 1: it will be a viable option to work jelly.

The recipe for sea buckthorn jelly can be prepared for a few options. On the back of your hand, you should pick up all the berries, and then, if you make jelly out of them, you will need to see sik out of them. It’s better to use a mechanical juicer instead of an electric one. It is reasonable to note that at high speeds, there is a very intensive destruction of vitamin C, which enters the sea buckthorn warehouse. Dali, when we see it, we see a "sik", which in a day's time will be divided into two fractions: pasta-like with oil on the mountains and gap, golden below. Seeing for the help of the gum tube-siphon only the lower part of the upper part and taken as a result - natural sik sea buckthorn.

Krok 2: option 1 preparation of sea buckthorn jelly.

Beremo 1 liter natural juice of sea buckthorn and dodaemo to the new 1 kg tsukru-pisku, as well as 10 - 12 grams gelatin, which we soaked in front of the water 6:00. Dali otrimana sumish mi uvaryuemo in a small saucepan until the moment when we do not see in the saucepan 1/3 in the light of the first one I will oblige the juice. The process of brewing a loan is close to you pіvgodini. It is necessary to save a long time about sea buckthorn jelly, then it should be poured into hot and top dry jars, as soon as it is covered with metal lids and pasteurized in a deep saucepan with pidgrita in low water until 90 degrees: bank capacity 0.5 liter - 8 quills, 1 liter - 15 quills.

Krok 3: option 2 cooking jelly from sea buckthorn.

We take a two-pot pan, weddle along 1 liter sea buckthorn juice 600 grams tsukru-pisk. Let's put the pot on the bow a small fire and cook sumish here 10 - 15 whilin. When the jelly is ready, take it to the fire, then cool it down to room temperature and pour it either in small molds, or in a dry sklotara. Save the same jelly in a cold place.

Krok 4: option 3 preparation of sea buckthorn jelly.

We take away the freshness of sea buckthorn sik, weddle it up to a small bowl of enamel and boil it up to a new tsukor 1 liter juice 2 kilos tsukru-pisku), everything is relatively mixed up and wiggled into a glass of container.

Krok 5: option 4 cooking jelly with sea buckthorn.

So freshly picked oblіpihu after the rack sorting and pedantic mitt under running water is wiped in the mortar for the help of a wooden kalatal and to the already removed 1 kg such masi dodaemo 1.5 kg tsukru-piska, then we relatively mix with a wooden spoon and with it we transfer the mass to the previously prepared sklotara.

Krok 6: option 5 cooking jelly from sea buckthorn.

Beremo fresh 1 liter sea buckthorn juice, pour yogo into an enameled bowl, pour into new 1 kg tsukru-pisku, everything is relatively mixed and neatly placed in the prepared container so that the sea buckthorn as a result 3/4 swearing obligatory tare. Let's keep the container tightly sealed and put the same sea buckthorn jelly in a dark, cold place.

Krok 7: serve jelly with sea buckthorn.

It is unlikely that you will ever know more like berries, like stylka and vitamins, like sea-buckthorn berries. The very stench of us needing a bribe, sob with a hand made jelly from sea buckthorn bribe not only gradually told us about the warm summer days, but also gave us the necessary amount of vitamins. In addition, yoga can be savoured in a different vipichtsi or just savor it over a cup of your favorite tea. Savory!

After squeezing the jelly in the molds, do not put it in hot water for a long time, so that it is easy to put the jelly on the serving dish.

If you add a little sea buckthorn jelly to tea, then such tea will help in the prevention and treatment of various ailments of the intestinal tract. More vin dopomozhe with nedokriv'ї. So, like jelly from sea buckthorn and a miraculous dzherel of vitamins, then the wine will help you to understand clearly, to see the unacceptable smell in your mouth, to burn the fire is clear.

Living jelly from sea buckthorn, you will help your body to save not only your health, but youth with beauty, but also help your body fight against impersonal illness.

In the amber-drowsy cuisine, the fruits of sea buckthorn are valued for those who, for whatever method of conservation, inspire after a short-lived thermal processing of the stench, save power.

In these articles, we tell you about how to properly prepare jelly from sea buckthorn in your home, let's talk about different ways of chewing berries, perhaps traditional and non-primary recipes for preparing delicious desserts for the winter, how to cook jelly correctly, and how to prepare a jelly product without heat treatment . .

Sea buckthorn jelly will go in your own mouth with relish and zdatnist to luxuriance. Tse lase likarsko-prophylactic miracle can save and give a lot of help in the treatment of rich diseases: from colds to stroke, from eczema and dermatitis to atherosclerosis, heart attack and induce malignant puffiness.

Zhelyuvani berries are taken from the invariable looking combination of biologically active speeches. Therefore, the skin master varto vivchit recipes for preparing for the winter such an appetizing reception-cinnamon preparation.

Z tsієї statti you know

Zhelyuvannya yagid vіdbuvaєtsya natural way, because they have plenty of pectin. Sea buckthorn jelly is visibly saved by stretching for two years.

Sufficient variety of options for preparing sea buckthorn jelly gives the possibility to the skin master to choose the best suitable recipe for the winter. However, the next thing to keep in mind is that there are general recommendations on how to make jelly correctly. Who needs:

promiti berries;
dry on a paper or woven towel;
sea buckthorn is warmed up in small portions of 1.5 - 2 kg each (wt and sik, what happened, not due to chilling);
you can see the dried fruit stalks neobov'yazkovo - when wiped with the stench, it will get stuck in the thick of the cake, and the microelements that are hidden in them will go over to the jelly;
viroblyat vydzhimannya plodіv bazhany manually, to the fact that sea buckthorn is needed for full chewing pectin. Only in the process of hand-held hulling, after cooking, you can drink it in a sik (through a sieve) and catch the harvested sum;
schob jelly away without tassels, berries need to be trimmed, then squeezed through a sieve;
rozkladati prepared for the collection of the mass of the next sterilized jar;
take care of the jelly above in the cold, dark place.

Easy jelly recipes without cooking

Options for the preparation of gray jelly are meaningless, we presented the best recipes.

"Obіpikha tsukrova". The simplest recipe:

for 3 flasks of sea buckthorn take 3 flasks of zucru;
eat berries from zukrom, mix well;
lay out at the preparation of the banks.

Sea buckthorn jelly "Burshtinov"

sort out the fruits, call;
prepare tsukor at spіvvіdnostnі vіd vіd vіd kobkovї vaga yagіd 1:1;
grind berries in meat grinders;
sweat through a sieve;
through the six-ball gauze or kapron fabric, veil the top, which is lost;
in sіk, sho viyshov, sip tsukor, rozmіshati, for 2-3 years deprive the glassware of water, periodically mix it up;
step by step the mass darkens to a dark brown color and becomes more chewy, after 3 years thoroughly mix, put in a dry container, hermetically close.

Honey-Obіpikhove

Option 1

it is necessary to juice, pass through it the fruits of sea buckthorn;
1 bottle of natural honey is added to the skin of two bottles of juice;
mix, rubbing the skin breast;
lay out at the preparation of the container;
you can take it from the apartment (honey is a preservative).

Option 2

put the berries in a basin, do not add water, set the slow cooker mode, gradually stirring slowly bring to a boil;
put the masa into a sieve and put it into a sieve with a wooden matochka into another container (wiyde sik z m'yakottu);
add 0.5 kg of honey for 1 kg of honey;
remix, leave at 8:00;
then mix it up, pack up the glass containers under the kapron caps.

Jelly from sea buckthorn juice

skip the fruits of sea buckthorn through a juicer;
at spіvvіdnostnі 1:1 zmіshati sіk іz tsukrovy pіskom;
heat up to 80-85 ° C (do not boil, just give the zucru a reopening);
pour at liter jars;
pasteurize 10 quills;
roll up metal caps.

Jelly without brushes

Option 1

clean up the stalks, trim the sea buckthorn in a blender;
grind the puree through a metal sieve;
cake through six-ball cheesecloth vijati in puree;
nasipati tsukor at spіvvіdnoshennі 1:1;
mix it up;
lay out at the container for saving.

Option 2

lay down a batch of yagid at the casserole, bring it to a boil - the fruits of guilt will all peel;
sіk anger in an okrema container;
wipe the masa, which is left out, with a vicorist sieve;
smear the cake in a sieve on the bottom and walls, sprinkle it with juice and wipe it again (repeat until the sik is over, and on the day there are tassels and a small number of scruffs);
put it on the stove again, heat it up to a boil;
turn on the stove, sip zukor (for 1 kg of yagіd 0.8 kg of zukra), stir it up;
the color of the mass changes from kalamut to prozorium, the consistency becomes thicker;
shoyno all the tsukor will open up quickly, pour it into jars under kapron lids.

Russian

vydzhati sik from 5 kg of sea buckthorn fruits through kapron panchokha;
zmіshati sіk іz tsukrovim pіskom 1:1, tidy up for savings;
vychavki, which are out of stock, boil with 1 liter of water, vіdzhati;
zasipati sik tsukrom 1:1;
heat up to a boil, hot sumish carefully pour jars.

Assorted

prepare fruits from rosemary 2/3 parts of sea buckthorn, 1/3 parts of plums + peaches;
remove brushes from fruits;
assorted sprats of quills are heated on a weak fire (without water);
masu, scho wiishla, grind through a drushlyak;
zasipati tsukrom 1:1;
mix assorti until the zucru is fully expanded;
deprive for 6 years;
then mix and spread in a container;
tidy up for saving.

Jelly puree

spread the berries on a thin sheet in one ball;
10 minutes of heating in the oven at a temperature of 150°C;
anger sіk, scho hid, in єmnіst;
for rubbing the roses of the yagіd scurry with a sieve;
at a proportion of 1: 1, mix mashed potatoes with zucr;
deprive for 10 years, the tsukor is guilty of reopening;
lay out at the prepared container, cover with lids.

The decals of the gentlemen are amazed: “it would have been possible, everyone worked hard for the recipe, but the jelly didn’t come out.” Let's explain why sea buckthorn is not desired. The reasons here are kіlka:

1. Zayva vologa:

they vikoristovuvali an arc of a rare berry (a woody summer);
they added water when heating the fruit mass, enough warm water, which was lost after washing, it won’t let the berries grow hot;
they washed the cake with dill, rinse the cake with fresh juice;
spread the jelly at the wet jar - wind sprats of water to the building to change the process of catching.

To correct the situation, you can use the wateriness of the zayva with the help of a ten-quill viparovuvannya of the wiped masa. You can boil, warm up, boil off the sik and mashed masu.

2. Incorrect manipulations from blood squeak:

they put the insufficient amount of tsukr;
Vidzhaty sik was warmed up at once from tsukr - at times the jelly was not caught. Zukor get ready hot sik then we will resolutely mix everything and pour it into jars;
the process of wiping the yagіd was dragged on - masa and sіk were reached, as a result, the tsukor would open up, but there would be no chewing. Ostigliy sіk can be brought to a boil, then we will sip sour pisok at the new one;
tsukor insufficiently relatively vimishuvali, as a result of wines filthy roaming, vipadatim in a siege and crystallization. Sumish can be vikoristovuvaty like syrup before heating until boiling.

3. Incorrectly selected spiving of fruits and vegetables:

Kindly wish to see currants and sea buckthorn, in the assortment of such berries there can be no less than 2/3 by weight.

4. The wrong way to look.

When vikoristannі juicer pectin of sea buckthorn, which is found in shkirtsі yagіd, is not consumed in sіk.

Thick jelly with gelatin

Without a doubt, sea buckthorn jelly without cooking is a product of the first necessity for the prevention of this ailment. Aloe making sea buckthorn jelly does not mean destroying half of the brown acids, fats and other brown elements.

The product from vikoristany heat treatment is prepared based on sea buckthorn juice And then the brew is filled not only with savory, but even brown grass.

Important. The gelatin can swell up on the skin, and become loose in the water. And if not, then you can’t catch yoga grains in mashed potatoes and jelly.

Classical

You need: 15 g of gelatin, 1 kg of zucru and sea buckthorn.

gelatin granules need to be mixed with 50-100 ml of warm water;
place the berries in a wide container, warm them up to the fullest, bring to a boil, stir, touch the fire 10;
rub through a sieve;
step by step, sip at the zukor puree;
warm up while the blood crystals open up;
having taken from the fire, add gelatin to the berry-zukrov mass, mix it well;
Spread hot masa on prepared jars.

Jelly from sea buckthorn juice

Soak 12 g of gelatin for 6:00 in water;
1 liter of natural sea buckthorn juice and 1 kg of zucru mix, add gelatin;
cook for 20 minutes|minutes|;
cool slightly;
pour at the mould.

Kalinov

Soak 20 g of gelatin for 6:00;
150 g of viburnum juice with 1 liter of sea buckthorn juice with pulp and gelatin;
pіdіgrіti;
zasipati 1 kg of zucru, cook 30 min.

Recipes without gelatin

The culinary practice has a wide variety of other components that you want. An even simpler recipe for sea buckthorn jelly is to inspire confectioners, as they will be able to make brown malt without gelatin. In these recipes, it is important to know how much to cook virib, to watch the preparation of the skin-friendly component and the whole product.

Z gelfiksom

Ingredients: 40 g gelfix with 2:1 markings, 1 kg sea buckthorn, 0.8 kg zucru;

it is necessary to cook sea buckthorn juice in a juicer;
pour into an enamel pan;
2 tablespoons of zucru with zhelfiksom and add to the saucepan with juice;
put the pan on the stove, heat it up strongly, ale do not bring to a boil;
mix with a wooden spoon;
in hot sik visipati tsukor, let it boil;
tsukor open up - continue on a weak fire, constantly stirring, cook until ready, obov'yazkovo know the kick;
Spread hot jelly by the jar.

Jelly with agar-agar

It is important to remember: it is necessary to soak agar-agar in water for 1 year, if you don’t kill it, then boil it for three more hours.
Tsukrovo-yagidnu mass should be poured into preparations of agar-agar, but not navpak.
Masa with agar-agar is kindly zagusne - it’s necessary to mix it up for an hour of boiling.
With agar-agar, the jelly can be easily caught - it’s necessary for children.

Prepare 1 tablespoon of agar-agar powder, 500 ml of water, 0.8 kg of squash, 1 kg of sea buckthorn.

soak agar-agar for a year in cold water;
rozchin bring to a boil, one whilin needs to be boiled;
tidy up the hot sumish from the fire and add to it tsukrovo-sea buckthorn puree; stir the masu and boil 10-12 more quills;
place in a prepared container with lids that are twisted.

Jelly: sea buckthorn with apples

Good sea buckthorn in the company with apples. We do not need any components that you want, just finish exactly the recipe for preparing the product.

Apple-sea buckthorn

It is necessary to prepare: 2 kg of apples of winter varieties, 1 kg of sea buckthorn, 1 kg of zucru.

grate the apples, peeling the skins and cores in front;
rub the sea buckthorn through a sieve, zmіshati z|іz| apple puree;
add zukor to the fruit mass;
warm on a weak fire, until the tsukor is more open;
lay out at sterilized jars;
30 hvilin sterilized in boiling water;
close hermetically.

Puree with apples

Prepare: 1.5 bottles of water, 300 g of sea buckthorn juice, 2 apples, 1 bottle of zucru.

cut peeled fruits;
put an apple with sea buckthorn in a saucepan with water, boil;
I heat the masa until I become mashed with a blender;
mix the puree with zucrum;
boil on a weak fire;
tidy up the prepared container.

Nevipadkovo folk culinary specialists came up with a great number of recipes for how to make jelly from sea buckthorn, you can work with pectin, to add different fruits, and honey. In any version of sea buckthorn jelly, it is easy to prepare, but in the skin interpretation, an invisible attractive relish is manifested, which you want to taste again and again.

From the sleepy autumn berries, you can prepare tinctures, compotes, jams, and only save jelly in the original appearance of the most important vitamins in the long term. And it’s not enough for the skin master to lie independently, like preparing jelly from sea buckthorn for the winter.

IMPORTANT! * when copying the materials of the statistics, please specify the language actively send to pershodzherelo: https://nausade.ru/zagotovki/zhele-iz-oblepihi-na-zimu.html

Few yak zagotovlya for the winter can be refreshed at once with beauty, savory flavors, aroma, and richness, like sea buckthorn jelly. This berry has long been rooted in popularity for its unique power. From this article, you can find out about different ways of preparing priceless lassoshchiv for the winter, like at once with savory faces - sea buckthorn jelly.

Dekilka secrets of cooking sea buckthorn jelly in home minds

In the autumn, if the branches of the plant are literally covered with golden-orange fruits, the only problem with their selection is the number of thorns and thorns, like psuet satisfaction in the sight of harvesting a beautiful berry.

To choose one kilogram of sea buckthorn fruit, you can drink it for about two years - especially since the fruit is not very large. Ale doesn’t sap the gardeners - it’s even more tasty and colorful harvested from sea buckthorn. For the preparation of jelly, berries should be taken, whether it be of some kind and rose to the world, it is important that the stink of the stench was chosen in a mature state, having accumulated in itself the whole unique spectrum of brown powers. Adzhe oblіpikha, in the opinion of scientists from different lands, was recognized as one of the most important cultures in the world.

For various minerals, those vitamins, sea buckthorn, in the past, took away the recognition of the leaders of the yogid kingdom, such as raspberries, cranes, black currants and black gorobina. You will not be able to accept the juicy faces of neither small nor great representatives of the motherland. Even 100 g of sea buckthorn per day will help to relieve a lot of colds and infectious diseases, increase immunity and help with other health problems.

Before making sea buckthorn jelly, for any recipe for sea buckthorn fruit, it is necessary to wash it well in cold water. Small sprouts, on which berries cling, you can see the neobow's tongue, the shards, when wiped with the stench, all blow at once from the thick, and in them, like in all parts of the growth, the impersonal brown tongues are hidden.

The most common way to prepare jelly with sea buckthorn berries is to take it in another way. It is possible to vicorate the juice, but for the sake of preserving the power of the authorities, it is better to do it manually, or in a mechanical way, or without stopping the electrical vibration, as if it is rich in vitamins. In the skin recipe, it is specially guarded, which is necessary before preparing the jelly with sea buckthorn sik.

Classic recipe for sea buckthorn jelly with gelatin

Already richly rokіv prravzhnі lords koristuyutsya this recipe for the preparation of bright and spicy jelly from sea buckthorn, with which you can savor vzimka. Gelatin is a product of a creature's journey, which is taken from the healthy tissue of cartilage and bones. It doesn’t matter to know yoga - wine is sold in any store and building to bring additional melancholy to those who want to fix their hair, never have that teeth.

If you have є 1 kg of sea buckthorn berries, then for the recipe before them, you need to add 1 kg of zucru and 15 g of gelatin.

At the first stage, sea buckthorn puree is prepared. For this, the berries are simmered in a saucepan with a wide neck, and they are placed on a small pіdіgrіv. It is not necessary to add water; Bring the eggplant to a boil and heat for another 5-10 whilins with equal mixing.

Then it will be necessary to rub it through a sieve, so that you can make all the zayve: nasinnya, chicks, scruff.

Easier to do it like this:

Take a great plastic drushlyak and place it on the beast for another capacity (kastrulya, cebro).
Transfer spoonfuls of hot sea buckthorn mass into a masher and immediately grind it with a wooden mortar, so that the sik z m'yakotty is transferred into a container, and all the zaive was left on the masher.
Repeat this procedure in small portions, do not beat all the berries.
The process is trivial and tedious, but in reality, the berries are not so boiled, they are rubbed dry and easy.

Before the finished mashed potatoes, house by stage, you will need a small amount of zucru.

One hour in a small amount of warm water (50 - 100 ml) grind gelatin granules. The stench is guilty of lying down for an hour by the water, to swell.

Place the puree from sea buckthorn and zucr on a roaster and heat until the crystals of zukra are fully expanded. Let's take away the heating and introduce gelatin from the yagidnu mass. Resolutely mix and in a hot looking way spread the sea buckthorn jelly with gelatin in sterile dry jars. It doesn’t catch you at once, you don’t hurry up for an hour of work. I’ll save it better by the refrigerator, if I want it in a cold place.

Sea buckthorn jelly with gelfix

In order to create the texture of jelly with sea buckthorn and not overdo it from the cold boils, gentlemen, often vicorist zhelfiks. This preparation of creations based on pectin is a natural gusher that can be found in large numbers of berries and fruits (apples, currants, arborvitae). In oblique vines, it is also avenged, more importantly in the її shkirtsі. Citric and sorbinic acid and dextrose are included in the storage of gelfiks krіm pectin.

Ingredients and cooking technology

For 1 kg of sea buckthorn, prepare 800 g of zucrue and 40 g of zhelfiks, on which we stand the “2: 1” marking.

Prepare puree from sea buckthorn according to the method described in the previous recipe. Mix gelfiks with 400 g of zucru and eat with sea buckthorn puree. Start heating the berry puree and after boiling, step by step, add the zucru for the recipe. Boil three more than 5-7 quills, after which pack the jelly in glass containers and roll up.

Sea buckthorn jelly with agar-agar

Agar-agar is an analogue of the gelatin of the rosemary, which is taken from sea algae. The drug itself is more corrosive, oscillating magnesium, iodine, folic acid. The price of wine is also for those who are trying to diet, the shards of the building's shvidko give a little more.

In addition, on the vіdmіnu vіd preparations wіth vicarious gelatin, jelly with agar-agar is not tane, for a 3rd hour at room temperature.

Ingredients and cooking technology

1 kg sea buckthorn berries;
800 g zucru;
500 ml water;
1 tablespoon of agar-agar powder without fat.

For this recipe, you can whip up puree with sea buckthorn, prepared using the technology added, or you can simply add the dried berries with the help of a blender and add the zucru. In another variant, the richness of the preparation is made up for the rahunka of the nasinnya and the skins, in which there are few brownish speeches, but for someone it may be unacceptable to use clay with sea buckthorn at once with tassels, unimportant to the life.

Soak agar-agar in cold water for a year. If you don’t kill someone, then bring him to boil more. If possible, bring the mixture with agar-agar to a boil with constant stirring and cook one whilina. Masa with agar-agar begins to thicken well;

Warm sumish with agar-agar, add fire and add mashed sea-buckthorn with zucr to it.

After garnished fruit sumish, you can boil sprats of whilin, or you can immediately pour them into glass jars. Jelly with agar-agar catches even quickly, so you need to work quickly, without relaxing.

Such a dessert is taken from sea buckthorn in jars with lids that are twisted at normal room temperatures.

A simple recipe for cooking sea buckthorn jelly in the oven

Dosi koristuyutsya popular recipes for the preparation of jelly from sea buckthorn without adding words that you want. It's true, ring the hour of cooking for this method of preparation, it will increase and there will be a significant waste of brown words and vitamins. In order to shorten the period of thermal processing and to forgive the process itself, you can speed up the oven.

Ingredients and cooking technology

For the preparation of sea buckthorn jelly for this recipe, you will need to prepare only berries and zucchini in a ratio of 1: 1 per vaga.

After washing and drying sea buckthorn, spread the berries in one bowl on a thin sheet and heat 8-10 quills at a temperature of about 150 ° C. So, having settled down, gently anger at the vіdpovіdnu єmnіst, and wipe the rasp'yakshenі berries already in your way through a sieve.

Mix berry puree with zucr and fill it up at room temperature for about 8-10 years until the zucru is opened.

Because of which sea buckthorn jelly can be laid out in front of sterilized and dried jars, closed with lids and put on the bank in a cold place (loh or komoru).

Sea buckthorn jelly and grapes

Sea buckthorn is miraculously eaten with rich fruits and berries, and the most popular is the recipe for eating with grapes.

Ingredients and cooking technology

For making jelly, it is better to use fleshy grapes without pits. Sea buckthorn and grapes need to be prepared in equal proportions - 1 kg of that other fruit, with which zukra you can take twice less - close to 1 kg.

The cooking process is even simpler - cook mashed potatoes from sea buckthorn in the best way you like, or just use sik. Grind the grapes for the help of a blender and pass through a sieve to clean the skin and possibly tassels.

Add zukor in a sum of fruits and cook for 15 to 30 quills until the moment when the masa starts to thicken.

At the time of readiness, place the jelly in sterile jars.

Sea buckthorn jelly recipe without heat treatment

Sea buckthorn jelly, prepared according to this recipe, can be called “alive” with full right, the shards won’t take absolutely all the power of power, the power of these berries.

Ingredients and cooking technology

So that the harvesting of sea buckthorn is well taken care of, it is necessary to take more tsukra, lower in recipes, de-vicorize the heat treatment. Call, for 100 g of yagid, 150 g of zucru are taken.

It is better to grind the sea buckthorn through a meat grinder and remove the top of the cake through a sieve or a sprat of balls of gauze.

Sik іz m'yakottu sizzle with the necessary quantity of zucru, resolutely mix and deprive for 6-8 years of warmth for zucru. After that jelly can be taken away for storage in the refrigerator or otherwise cold place.

In this way, harvesting can be saved at room temperature.

Jelly from frozen sea buckthorn

Sea buckthorn is miraculously taken from the frozen sight, and the jelly from it comes out no less savory and dark brown, lower fresh. There is no special sensation to prepare yoga for the winter, sea buckthorn is frozen and so badly taken. And it’s better to prepare a savory dessert on the next day, then with a minimum heat treatment and save your vitamins.

Ingredients and cooking technology

For the preparation of jelly from frozen sea buckthorn, as a rule, gelatin is used, but you can do without it.

In the first season, berries (1 kg) should be thawed and thawed, whether in an accessible way, mashed potatoes, zvіlnivshi like brushes and skins. Add 600-800 g of zucru to the puree.

One hour dissolve in boiling water (100 ml) 50 g of gelatin and mix it with sea buckthorn puree. No additional heat treatment required. Lay yoga out for storage containers and catch it in a cold place (you can collect it by the balcony). Jelly from frozen sea buckthorn with gelatin will be ready in 3-4 years.

If you don't want to be called a goner, then you'll have to make trouble otherwise. Place 200-300 ml of water and water in the room to heat frozen sea buckthorn berries (1 kg). Under the hour of boiling, the stench will defrost and give additional juice. Boil about 10-15 quills, and then wipe it with a hot one through a sieve already known to you.

Mix puree with zukr to taste (say 500-800 g) and cook 5-10 more chills. Ready jelly can be poured in bulk containers. Residually catch more than 8-12 years. You can save yoga from any handy person.

Visnovok

It’s not easy to prepare a sleepy jelly from sea buckthorn, with this lasosh it’s really possible to have power, a delicious relish that makes a pineapple guess, and it’s inappropriate to try to instill in the minds of a great stone.

Sea buckthorn jelly - start the season of brown preparations! Whose recipe for the winter without cooking, the same jelly is called alive cooking, and even in the new one, more vitamins are saved. The instruction from the photo will help you prepare brown berries, which people call “Siberian pineapple”, and the bush of sea buckthorn is “golden tree”.

Put some zucru in jelly depending on how much puree you have. Better than yoga, add tsukor at spivvіdnoshennі 1 to 2 or 1 to 1.5 - for one bottle of berry puree 1.5-2 bottles of zukrovy pіsk.

For preparation, you need 20 quills, from the recipe ingredients in the form of 1 jar of 350 ml.

Warehouses:

sea buckthorn puree - 400 g;
sour pisok - 600 g.

How to prepare sea buckthorn jelly?

Stigli berries are sorted out, we see smittya, zipped fruits. Until then, I’ll hand pick one kilogram of sea buckthorn by hand for a year, even if it’s a little bit of work.

We put the berries in a drushlyak, rinse it with cold running water, then lay it on paper towels, dry it.

We place sea buckthorn at the temple of a blender flask, refine until the puree is finished.

Sea buckthorn puree is put in a fine sieve, so that the skins and napkins come out.

We resolutely wipe the masu, so that only the top of the head is left on the fabric. Utensils for preparing mashed potatoes - a sieve, a spoon, a bowl, sprinkle raja with dill or boil it in a large saucepan.

At the sea buckthorn puree, there is a lot of sour piss, relatively mixed, left for a deaky hour, so that the grains of tsukra are completely broken.

A jar for harvesting is miёmo, then sterilized over a couple, in an oven with low-frequency components or dried in an oven at 120 degrees 10 hvilin, the lid is boiled.

At the end of the jar we transfer the jelly, twist it with a boiled lid.

We take the jar into the refrigerator or it's cold. When harvested in the cold, such harvests do not use the soft bones of a sprat of months.

A jar of sea buckthorn jelly can also be pasteurized at a temperature of 85 degrees Celsius with a stretch of 20 strands (a container of 350 g). Pasteurized jelly can be taken from a cold comor.