Stewed liver pancakes. Soft pancakes from yalovicho liver. Pancakes from yalovicho liver with milk

The taste of the liver is specific. But those who deserve wine, love to have riches on microelements and offal in different countries. Pechinkovi is one of them. As if by hand, the workpiece was cut, the preparation of cakes on the stove does not take a lot of time. The article has selected the best recipes for cow's, pork and chicken liver.

The brown warehouse of the liver has a great variety of microelements, minerals, amino acids, vitamins and enzymes, as well as “good” cholesterol. There is still a lot of white in it. Yalov'yachiy tsіnishy for pig and bird. Vіn vіdnositsya to dietary їzhi. The calorie content of the herb according to the classic recipe is 145 kcal / 100 g.

The preparation of pancakes starts from the purchase of yoghurt products. Signs of fresh liver:

1. Equally overwhelmed with brown eyes.
2. The smell is licorice, reminiscent of milk. Kislate ambre, navpaki, svіdchit about the staleness of the product.
3. Mіsce zrіzu zvolozhené and maє porous structure.

respect! Good production on the farm is aided by blood-bearing vessels, lymph nodes, mucilaginous mucus with yogo ducts.

Warehouses:

• liver - 0.5 kg;
• borosno - 110 g (1/2 cup);
• chicken egg - 2 pcs.;
• cibulya ripchasta - 2 pcs.;
• carrot - 1 pc.;
• sour cream 10% - 2 tbsp. l.;
• sil - 1 tsp;
• chalking black pepper - for your taste.

Covering method of preparation:

1. Wipe a piece of liver under running water, see from the surface of the spit. Lower the water and milk for 30 minutes. Such a trick is allowed to eat hot water with the taste of ready-made pancakes.
2. Name the offal in great parts. At once, with a wounded cibulia, grind everything with a blender, or for the help of a meat grinder.
3. Add sour cream to the minced meat, that egg is borough. Finely grate carrots.
4. Kindly correct with a spoon. The mist can have the same mass for pancakes. For density - like medium-fat sour cream.
5. Add|Add| pepper and salt|salt| and stir again. Cover with a towel with grub. Leave it at the heat in winter.
6. Fire up the pan. Make up for olієyu. Put the liver dough with a large tablespoon.
7. Lubricate both sides on medium heat. For a long time, baked pancakes on the stove are not cooked. The product is consumed in savory flavors when smoky. The sound of a sign of readiness of pancakes is a golden squirrel.

Grava zі pig's liver

Pig's liver juice and fat in pork with yalovichi. At a glance, she looks like a bright tone. And behind the warehouse, there is more trouble. Ale does not care to take savory pancakes from her, for which you need:

• liver - 0.5-0.6 kg;
• qibulya - 1 pc.;
• egg - 1 pc.;
• borosno wheat - 2 tbsp. l.;
• sil - 1/2 tsp;
• chalking black pepper - pinch;
• oliya - for lubrication.

Method for preparing pancakes:

1. Pork offal will require more aging. Soak yoga in salty water or milk for 2 years. For the whole hour, the motherland will be replaced by two.
2. Soak the liver with a kitchen towel. Draw with small pieces of medium size. Divide the cibulina into 4 parts. Store everything in a meat grinder or a portable grinder and process it into a single minced meat.
3. Add borosno, beat the egg, pepper and strength. Silently hush.
4. Cook pancakes in a frying pan with high sides. Use a spoon. Lubricate to a crisp.

Porada. Lower future pancakes grind sour cream. Add 1 tbsp. l. at the stage of mixing the product.

Taste the liver pancakes with semolina. Vaughn replaces traditional borosno in the recipe. Before the cob of cooking, pour the cereal with a small amount of water. For 10-15 min. semolina vbere vologu i swell. Anger the excess water and fix the dust. Warehouse of liver pancakes for cym recipe:

• liver - 0.5 kg;
• large cibula - 1 pc.;
• chicken eggs - 2 pcs.
• manna groats - 4-5 tbsp. l.;
• pepper that strength - for relish.

Porada. In times of deficiency, the time of soaking can be accelerated. Add tsukor (1 tsp) to milk. In such a "bath" of the liver, 15 min.

Cookies with chicken liver

Chicken liver, yak and meat, is light and povnyano low-living. Pancakes from it come out lower and softer. The by-product is easier to process and prepare before being coated. Straw after the next recipe is alive to those who do not like the liver.

Ingredients for pancakes:

• liver - 0.5 kg;
• semolina - 4 tbsp. l.;
• cibulina ripchasta - 1 pc.;
• eggs - 2 pcs.;
• sil - 1/2 tbsp. l.;
• chalking coriander - 1 tsp;
• pepper - for relish;
• oliya - for smearing.

Cooking order:

1. Soaking offal is not necessary. Just remove the swimwear, wash it off and let it dry.
2. Clean the cibula. Cut yogo into pieces. Grind from the liver at once until I become homogeneous in meat grinders or blenders.
3. Drive eggs at the product. Salt, pepper. Sip the coriander. Mix vigorously.
4. In another container, fill the semolina with a small amount of water. Then add the porridge to minced meat and let it swell for about 40 minutes.
5. Lubricate in order.

Manka adds food to the pancakes. Ale vikoristovuvati її neobov'yazkovo. On the specified number of ingredients fall 2 tbsp. l. wheat boroshn be-what sort. Such liver pancakes are prepared richly swedish, even if it is not necessary to spend an hour on swelling cereals. Mix the ingredients in an equal mass and mix the fire on the stove.

Less olії, tim lower structure and relish of pancakes. If you don’t want to pour yoga, you can wipe the pan with an oiled servlet. Or put a half of potato on the video table, zanyuriuchi її in a saucer with butter, grind the surface of the pan with a bowl before the skin batch of pancakes.

And what is your love for the liver?

Pancakes from the liver: video

The liver, given a rich supply of vitamins to the warehouse, has a low calorie content, which is suitable for people who lead a healthy way of life. Properly prepared pancakes become savory and lively, they are able to inspire children. Vegetables and sour cream, added to the grass, help to make pancakes with juice.

Need:

• roslinna oliya;
• sour cream - 60 ml;
• liver - 550 g;
• carrot - 150 g;
• borosno - 90 g;
• egg - 1 pc.;
• sea ​​strength - 7 g;
• milk;
• qibulya - 160 g.

Cooking process:

1. Cut offal. Place in milk and take pivgodini. This procedure will help to get rid of the bitterness in the product.
2. Chop up the cibula. Grate carrots, vicorist grater.
3. Make the milk angry, and move the liver from the meat grinder. Add shmatochki tsibuli. Details. Zmіshati z|іz| flour | boroshnoy |.
4. Add the egg, carrot puree, strength. Pour in sour cream and mix. Looks like a mess for milk pancakes.
5. The frying pan needs to be warmed up. Soak silicone penzlik in oil | oil | and grease the pan. With a great spoon, scoop up a little masa and put it on the bottom. Lubricate the cooking surface under the closed lid in the middle mode. If the pancake is browned, turn it over. Prepare 3 hvilini.

Zaporuka success - the liver is properly stuffed. Vaughn is to blame for the mother's smooth, clean surface without the presence of blotches. Yakіsny by-product does not avenge blood vessels and coagulations. If wine is seen as orange, then Yogo was frozen. For preparation, it is better to bathe the product, which has not been frozen.

Need:

• yalovicha liver - 320 g;
• pepper;
• olive oil;
• egg - 1 pc.;
• potatoes - 200 g;
• strength;
• borosno - 120 g;
• milk - 140 ml;
• qibulya - 160 g.

Cooking method:

1. Chop potatoes, cibulina. Narizati big shmatki yalovich offal. Place in a meat grinder and twist it.
2. Pour in the milk, let's sweat the eggs. Sip ta sill with pepper. Shake it up.
3. Pass through a sieve borosno. Rozmіshati, vikoristovuyuchi vіnochok. The wife is guilty of the same mass. The presence of boroshnyanyh breasts sips the relish of the finished herb.
4. Scoop it up with a thick opolon and put it into a heated frying pan with hot olive oil, shaping the pancakes the same size. Yakshko quietly rose, pidsipatische borosna.
5. Close the lid. Turn over after 2 quills. Lubricate the other side.

Vіvsіnі plastіvtsі will help to grow the grass of the most sieve and brown. As well as thin fritters, they can be beaten as the basis for a snack sandwich.

Need:

• tsibula - 120 g;
• strength;
• sour cream - 90 ml of high fat content;
• borosno - 240 g;
• chicken liver - 470 g;
• Sonyashnikova Oliya;
• egg - 2 pcs.;
• carrot - 370 g;
• vivsyanka - 70 g.

How to cook:

1. Fill with dill the vineyard and leave it on the pivgodini.
2. Wash the by-product, clean it and chop it. Cut the qibula. Place in a meat grinder and grind.
3. Pour eggs into sour cream. Pіdsolity and mix with wine. Eat with high quality pastries and liver puree.
4. Nasipati flour|boroshno| and stir.
5. With a large spoon, pour dough into a saucepan with hot oil. Lubricate to a ruddy brilliance from two sides. Deliciously served with sour cream.

For pancakes, pancakes can not be smeared in a frying pan, but baked in an oven.

4. Pokrokovo pork liver

The brown and lively product is pork liver. Vaughn richly dzherelo different microelements that hall. Correctly processed by-product is easy to convert to tasty grass. Pig liver pancakes are easy to prepare and come out fragrant and savory.

Need:

• strength;
• pork liver - 650 g;
• corn oliya;
• milk - 110 ml;
• pepper;
• borosno - 160 g;
• egg - 1 pc.

How to cook:

1. From the by-product, streaks and streaks were removed. Pour in milk and infuse pіvgodini for vodalnya girkot. Let's make some milk. Cut the liver into pieces of shmatki and trim it at the blender bowl.
2. Pour milk and egg into the liver puree. Shake it up. Give it hard. Pepper ta sill. Vіnochkom mix until the same become.
3. In order to save the juice of the grass, they will quietly place a frying pan with olive oil in a good way. Scoop up the liver oil with an opolon and pour it onto the bottom of the pan, adjusting the volume.
4. Brush until golden brown appears. Turn over and prepare a couple more quills.
5. As if the pancakes turned out to be fat, transfer them to a paper towel, so that you remove the excess oil.

Polіpshiti smak stravi dopomozhe greens. Її stagger and shake with the test.

5. How to work with carrots and cibules

For cooking, you need to go to some kind of liver. The product is to blame for the mother's receiving licorice aroma. Buying an offal in a sealed package, pay attention to integrity. The tightness is not guilty, but it is broken. Remember that the product is not subject to re-freezing.

Need:

• semolina - 80 g;
• sour cream - 50 ml;
• liver of chicken, yalovich, pork or ykhnya sumish - 900 g;
• black pepper - 3 g;
• water - 50 ml;
• tsibula - 160 g;
• tomato paste - 50 ml;
• sil - 15 g;
• carrot - 160 g;
• borosno - 130 g;
• egg - 2 pcs.

How to cook:

1. Cut by-product. Detail the vegetables. Turn the meat grinder around.
2. Get some manka. Pour in the eggs and mix. Sip with pepper, sill ta add borosno. Shake it up. Lumps are not guilty buti, navit the smallest. The stench is negatively signified on the consistency of the finished strave.
3. Leave for pіvgodini. Semolina may swell.
4. Saucepan rose. Pour in the olive. Scoop up the prepared masa with a spoon and put it on the bottom of the saucepan. Close the lid and sweat under the closed lid on a minimum fire of 3-4 hvilin. Turn over and prepare 3 quills.
5. Put greased pancakes in a saucepan.
6. Zm_shati tomato paste z | iz | water. Add sour cream. Salt and mix. Take off the sauce and pour over the liver grass. Close the lid and put it on the minimum burner mode. Extinguish 13 whilin. Tse help to grow the most soft grass, the lower one, the juicy one.

With victorious semolina, zamіst boroshna grass becomes less caloric and richer. The pancakes will look povіtryanymi, soft and lower. This is the ideal solution for a good evening. For bazhannya, you can change the taste of stravi by adding bell pepper, cabbage, garbuz and eggplant to the warehouse, twisting the front of the meat rub.

Need:

• liver - 650 g;
• hourglass - 2 teeth;
• pepper;
• semolina - 75 g;
• strength;
• egg - 1 pc.;
• corn oliya;
• qibulya - 160 g.

How to cook:

1. Promitium by-product will help smelt and vein. Narizati. Shat the qibula. Prepare the product by placing it at the blender bowl at once with the cloves and details.
2. At the otrimane puree, pour in the egg. Posipati sіllu|salt|. Pepper. Zmishati from semolina. Now I'll get 45 quills, the docks of manna groats will swell. This process cannot be skipped, otherwise grains are strongly discernible in the finished dish.
3. Scoop up the opolonik and pour into a saucepan, giving the shape of pancakes. Lubricate until ruddy. The grass is ready to eat ideally with vegetables, sour cream and ketchup.

This variation is the most popular with Mr. Strava comes out rich, savory and easy to prepare. Rice helps to make pancakes lighter.

Need:

• liver - 750 g;
• pepper;
• dry rice - 1 kuhol;
• strength;
• borosno - 45 g;
• Sonyashnikova Oliya;
• egg - 1 pc.;
• qibulya - 170 g.

How to cook:

1. Rice grains promit and sizzle in salty water. Cook until done. Cool down.
2. Shake the cibulin. Cut offal. Move the meat grinder. Details. Eat with rice.
3. Pour in the egg. Season with salt and pepper. Mix it up until I become homogeneous.
4. Kindly heat up the frying pan. Pour the olive. Spread the liver mass with a great spoon. So that the pancakes do not pop up immediately, it is necessary to set the maximum burner mode when pouring. Let's change half a day to medium. Zavdyaki such a procedure should be tightly squeezed together and not leaked.
5. Close the lid. Prepare 7 min. Flip. So that the pancakes do not burn, it is recommended to periodically break them with a fork.

The sauce is ready to be savoryly poured with chasnikovy sauce, prepared from low-fat sour cream and yogurt without zucru. Also serve with a small portion of light mayonnaise.

More than once, they have never cooked liver pancakes, get it right! I don’t especially have to go out to lubricate the liver with small pieces, so that it comes out soft and juicy, just like the liver pancakes from the yalovicho liver - a safe option. Obviously, the recipe is like a dream, not without secrets, but I will tell you everything in order.

The skin mother knows that it’s very problematic to indulge a child with herbs from the liver, but I haven’t smelt the children yet, I haven’t been able to taste the most delicious and soft liver pancakes from the yalovicho liver.

Juicy, soft, with licorice relish of the liver, such liver pancakes with yalovicho liver for children, go with a bang with mashed potatoes, pasta or cereal porridges, and, zrozumilo, with vegetable salad. In addition, it's just a good culinary idea, if you don't know what to cook with offal or meat for a skin day.

For liver pancakes, a young veal liver is best suited, there are no small roses, so you can easily tease it like a yalovicho liver of a mature creature. As if you were on the right with a yalovich liver, it was necessary to soak in the milk, so that the bitterness came, and the specific taste of the liver. Also, for this recipe for liver pancakes, chicken liver, rabbit liver and turkey are suitable.

With the introduction of lower ingredients, go out to make a large amount of liver pancakes from a yalovicho liver, and work for about 2 years. Even though they haven’t changed their minds yet, let me report to you how to prepare pancakes from yalovicho liver - the recipe for making them soft and juicy.

Warehouses:

• 1 kg yalovichi liver
• 250 grams (2-3 pieces) potatoes
• 150 grams (1-2 pieces) qibuli
• 500 ml milk
• 3 eggs
• 3 table spoons of crackers
• oil for lubrication

How to prepare liver pancakes from yalovicho liver:

It is necessary to prepare the liver in advance. The best thing to do in the evening is to cook liver pancakes from a yalovicho liver and you get a lie. The liver is under a stream of cold water, you can see all the white veins, and narrated by small little pieces of about 4 * 4 cm.

We move the liver into a deep bowl and fill it with milk. We put the liver in the refrigerator less for 4 years.

We remove the liver from the refrigerator, pour milk, and adjust it in a way that is convenient for you. I twisted the liver at the blender, but you can speed it up with a meat grinder.

Potatoes are cleaned and cut into small pieces 2 * 2 cm.

Tsibulya is also cleaned, and narizaemo like a potato.

We put potatoes and cibula in a blender, add eggs, and grind it into powder.

If you don’t have a blender, then you need to rub the potatoes and the cibula on the best grater, like on the potato pancake. It is not necessary to cut the vegetables in front of the shmatochki.

Have a deep mist with a liver puree from the sum of potatoes, cibules and eggs. Add crackers, strong pepper. As you already guessed, we are preparing liver pancakes from yalovicho liver without boar. Instead of boroshna, breadcrumbs are used in the recipes of vicory, which is why the pancakes of the liver from the yalovicho liver come out soft and juice.

We resolutely change our dough on the liver pancakes from the yalovicho liver. It can come out like thick sour cream and is easy to pick up with a spoon.

As soon as it was too thin, add more crackers, 1 spoonful at a time, the docks just do not reach the desired consistency.

I don’t recommend adding breadcrumbs to the liver pancakes, otherwise the pancakes won’t look so good. If there is not enough crackers, rather add the same amount of semolina. It’s a good idea to add breadcrumbs to the dough, so you choose to cook for this recipe.

We heat a frying pan with olive oil on the stove. After that, as the frying pan heated up, it was less laborious. Let's put the liver dry for an additional tablespoon on the frying pan.

Pancakes from the liver - it’s even richer that food grass, like varto include in the diet hour after hour. It is important to reevaluate the crust of the liver, that straw from it, because in it there is a mass of brown mineral speeches, vitamins and amino acids, which are so necessary for our body. The axis is a small one of them: calcium, salt, sodium, copper; vitamins A, B, B12, C and in. For example, once every two days you will eat like a liver grass, if you want those pancakes from the liver, then take care of your own daily norm of necessary vitamins.

Do not marvel at the impersonal and varied recipes, singsongly, there is no simple option, but cook pancakes from the liver. Simple, accessible and budget-friendly way to savor teem who doesn't love the liver in principle. Pancakes, to the point of speech, are the simplest way to “flicker” the child like twisting their nose, making them brown and appetizing salmon.

Varto also guess about the universality of stravi. For the recipe, we need to give us a liver: chicken, yalovich, pig, etc. These three options are the most popular, and most of them cook pancakes most of the gospodarok. Today, in the future, the three pancakes from the liver will be presented, and the skin from the reader can choose for yourself the one that will be the best for you to relish.

The process of preparation does not challenge cunning wisdom. It is necessary to grind the liver beforehand until minced meat for the help of a meat grinder, a combine or a blender. Then the minced meat is prepared in the necessary proportions, spices, strength, borosno and eggs are added. From the removed masi, mix it up tightly, as if guessing the density of sour cream. After that, they heat the pan with olive oil, put a spoonful of dough on the surface of the pan and smear the pancakes on both sides, the docks of the stench do not become stinky.

Cooked pancakes from the liver are best served with garnishes and fresh vegetables. Before the table, you can serve them with sour cream, because of that offense, or only win the evening.

Fritters with chicken liver

From the chicken liver pancakes go lower for relish, lower for any other. For lunch or dinner, this dish is definitely included in the varto menu.

Warehouses:

• 500 g chicken liver
• 1 cibulina
• 2 eggs
• 3 art. borosna
• Pepper
• Roslinna Oliya

Cooking method:

1. For the cob, it is necessary to prepare minced liver. For whom, through a meat grinder, we pass a chicken liver with a cibula.
2. Let's add eggs to the mass, borosno, salt and pepper. Yakshcho є bajannya, you can put your favorite spices and herbs.
3. Kindly mix with a mixer or with a spoonful of liver dough to a homogeneous mass. The consistency is like thick sour cream.
4. Pour more oil into the frying pan and smear it on a new pancake to a ruddy color on both sides.
5. Before serving, pancakes can be garnished with fresh greens.

Liver pancakes with pork liver and carrots

After eating carrots and pork liver, we prepare pancakes of unforgettable relish. To be satisfied with the savory taste of savory like your home, so are the guests, if you want to pamper them with a similar savory taste.

Warehouses:

• 400 g pork liver
• 1 cibulina
• 200 r. carrots
• 2 teaspoon cloves
• 5 st. l. borosna
• 1 egg
• Pepper

Cooking method:

1. We wash the liver, we see the spit, we dry it with a paper towel and we cut it into shmatochki.
2. The cloves of the watchmaker and the cibula are clean and narizable.
3. Vegetables at once from the liver are cooked in a blender.
4. Let's steam the carrots, after which we clean and refine to a puree-like mass in a blender.
5. We mix all the ingredients together: liver mass, carrot puree, egg, pepper, sil.
6. In small portions, it is psipaemo borosno without ceasing to mix. Boroshna is needed insoles, so that it was as thick as sour cream.
7. Ready to pick up the dough with a spoon and put it on a greased olive frying pan. We smear pancakes from both sides, after which we serve them to the table, the docks of the stink did not cool.

Cookie pancakes from yalovicho liver with semolina

Forgive and even more savory pancakes, like a pіd power to cook for the culinary-cooks. The ingredients you need are available, so you won’t have to go to the store to pick them up. It was a smut in the presence of a liver.

Warehouses:

• 500 g yalovichi liver
• 1 cibulina
• 3 eggs
• Pepper
• 5 st. l. decoys
• Roslinna Oliya

Cooking method:

1. We wash the liver in front of it in running water, look at the spit from it and cut it into shmatochki.
2. We clean the cibulin, cut it into quarters.
3. Tsibulyu with a liver is refined by a blender until I become minced meat.
4. Add eggs, sil, pepper and semolina to the mincemeat. We mix all the ingredients between ourselves and we’ll fill it up for the first time. For the whole hour, the semolina vstigne as if it swelled up.
5. Pour olive oil onto the frying pan and add a tablespoon of liver dough.
6. Cover the pancakes on the sides until done.
7. After obsmazhuvannya, we transfer the pancakes to a paper towel, so that the wine removes excess fat.
8. The ready-made straw is served to the table with a favorite side dish.

Now you know how to cook pancakes from the liver. Savory!

Liver pancakes, as you could have changed from proponated recipes, were prepared as simply as possible. Podіbnі stravi - tse reference znahіdka for kulinarochok-pochatkіvtsіv, so if you tell yourself before the їх date, then take the recipes for cooking in obov'yazkovom order. I want to give Nasamkinets a couple of joys, so that your pancakes from the liver will be savory and appetizing the first time:

• Regardless of those that the liver is the main ingredient in pancakes, you can add minced liver with other products: potatoes, cabbage, carrots, zucchini, mushrooms;
• As if the liver gives a little hot water, such a special taste, such a “wildering” rich flavored. To suck yoga, to milk the liver in milk for about 30 strands;
• If you cook pancakes for children, then it’s better to cook chicken liver. Such pancakes will be a little more dietary, and more easily absorbed by your child's body;
• The process of coating pancakes from the liver takes about 3-4 quills on the skin side, so be careful, so that the stench does not burn.

So that the liver streaks turned out soft, the gentlemen could think of a little trick: it is necessary to soak the liver for a couple of years in the milk. Recipes for the preparation of pancakes from yalovichi liver rich. The skin of the master chooses for himself the most distant and the most comfortable at the prepared. Decile of the most popular recipes for us at a time and review.

For the preparation of pancakes from yalovicho liver, you need a minimum set of products, which is most often found in the skin gentlemen in the kitchen. And from the by-product technology, you will need a food processor or a meat grinder.

To grease the pancakes for 4 servings (6 pieces per skin), you need to prepare the next set of products:

• Yalovicha liver 0.5 kg;
• Starch (2 tablespoons with hot water);
• Mayonnaise (1 tablespoon);
• Roslinna Oliya.

For the softness of future pancakes, it is better to grind the liver in a food processor, finely with other products, and then mix with other products, according to the recipe.

Grind the liver to mincemeat and put it in an okrema bowl, then add strength, mayonnaise and starch. Let stand 10 min. On a heated frying pan, vikoristovuyuchi a tablespoon, put the minced liver. Apply 5-7 strands from the skin side under the closed lid.

You can serve such pancakes with sour cream and vegetables. Tsya strava fell to the relish of all lovers of the liver.

Yalovichi pancakes from the liver: a recipe for swedish cooking

For yalovichi pancakes, you need a simple grocery set, which you can find in any store or food market. Pancakes from the liver, a recipe for a simple preparation, which impresses with its result.

To prepare grass, you need to take the next food set:

• Yalovich's liver;
• Chicken egg;
• Starch;
• carrot;
• Cibulina;
• Strength;
• Pepper;
• Roslinna Oliya.

Before that, how to prepare minced meat from the liver, it is necessary to perekonatisya, so that the liver is not frozen in the middle. Zayva vologa will not let the minced meat “shop”.

Grind at the meat-rubber by heart: liver, cibula and carrot. In the mist, mix all the ingredients to a thick porridge. Add starch step by step. On pivkilo liver 2 tablespoons - the maximum amount of starch.

Put the prepared minced meat in the refrigerator, placing it in a container with a slotted lid for 30 strands. Lubricate the pancakes in a well heated frying pan, add 10 quills each on the skin side under the closed lid.

How to cook pancakes from yalovicho liver without starch and borosna

It is not the skin of the gentleman to love the starch in the prepared hedgehog. Even more richly someone takes yoga as an important ingredient, so it’s flour. Ale іsnuє recipe, how to prepare liver pancakes from yalovicho liver without starch and barley.

For stuffing you need:

• Yalovicha liver (0.5 kg);
• Manna groats (2-3 tablespoons);
• 1 chicken egg;
• Strength;
• Pepper;
• Roslinna Oliya.

Pass Yalovichi liver through a meat grinder, add semolina, egg, salt, pepper and leave it in the refrigerator for 20-30 quills.

If it will be more rare, you can add more semolina and let it stand for a bit.

Lubricate the pancakes as needed on a hot frying pan with additional olive oil. Lubricate the skin of the sides of the pancake with 7-10 quills. The pan can be closed with a lid.

Lower pancakes with yalovichi liver in a steamer

Dietary measures for good health. By itself, the yalovicha liver is a brown product. Ale is not ready to let the skin be lubricated. On this occasion, the recipe, like the lower pancakes from yalovicho liver, is prepared in a steamer.

To prepare such a strain, you need to take:

• Yalovich's liver;
• Egg white;
• Strength;
• Pepper;

So that the pancakes look light, it’s not necessary to beat the eggs, you’ll become fit for other grasses.

Beat the liver well at the blender. Okremo beat the egg white, add | add | in new sil | salt | and pepper. Gently eat with liver minced meat and mix.

For cooking in a steamer, you need to put the minced meat in silicone molds, simmer them in trimmings and there until they are completely cooked.

The dietary dish is ready. For those who care for their health, this is the ideal meal of the evening. Have some green vegetables and lettuce leaves.

Sitni pancakes with yalovichi liver with carrots and cibules

Pancakes with carrots and yalovicho liver - blue, savory and high-calorie product. Miraculously pіdіyde for lunch or early evening, like a cream of grass or together with a side dish.

For pancakes with carrots, you need:

• Yalovich's liver;
• carrot;
• Cibulya ripchasta;
• Starch;
• Strength;
• Pepper;
• Roslin oil.

For softness in minced meat with liver, you can add a tablespoon of mayonnaise, but also a neobov'yazkovy ingredient.

Yalovich beat the liver in a blender, put it in a bowl, add starch and leave it for 20 quills. Grate the carrots, roughly chop the cibula and re-grease it in a frying pan, add the olive to the readiness.

If the cibula with carrots is cooled down, it is necessary to mix them with minced liver. Add some strength to the pepper. Lubricate the pancakes on the olive 10 strands from the skin side in a frying pan with a closed lid. You can serve such pancakes with vegetables, rice or buckwheat. Strava will please with its relish and grown-up children.

Savory pancakes with yalovicho liver: calorie content of sieve

Yalovicha liver, or rather pancakes from yalovicha liver - to finish the calorie grass. Ale yoga can be allowed once in a day without shkodi for health and that position. To change the calorie content, enough to include starch and more from the traditional recipe.

For light pancakes you need:

• Yalovich's liver;
• egg;
• Manna groats;
• Roslinne oil;
• Strength;
• Pepper.

So that the calorie content did not increase during frying, it is not necessary to pour oil into the pan. Її just finish with a special penzlik or with a fabric, a leaky olive.

Refine the liver in a blender and add a little semolina, no more than 1 tablespoon. There, add the egg and thoroughly mix it. Give the minced meat to stand and re-mix z | iz | already add pepper and sill.

Lubricate the pancakes on a warm frying pan, smeared with olive oil or boil in the oven at 180 degrees for 20-30 chills.