Warehouses:
- turkey fillet - 500-600 g
- bakery - 200 g
- tops 10% - 200 ml
- cibulya ripchasta - 1 big cibulina or 2 dribni
- olive oil - 70 ml
- sіl - pinch
- chalking pepper - on the tip of a knife
Indichka with pecheritsy in top sauce - even savory and lower grass. Yogo can be served as an independent herb, and with a side dish. Here you will find mashed potatoes, rice, buckwheat, pasta - the choice is yours. A turkey with pecheritsy in a top sauce and prepared very quickly and simply, so that your motherland can become a miraculous supper for you.
So, like a turkey, and mushrooms are a dietary product, people can safely live in grass, like a healthy diet and make them lose weight.
Turkey with pecheritsy in top sauce, photo from photo
Rinse and dry the turkey fillet. You can beat the breast of a bird, or її the steg's part, it doesn't matter. Snip the fillet on the shoulder medallion about a centimeter, then cut the skin on the medallion and cut the fibers on the swag.
Pecheritsa cut into two parts, then cut the skin part across into thin laces of 1-2 mm. I vicorated fresh mushrooms, and then they went and frozen, only it was necessary to defrost them in front.
Clean the cibula from the lushpinnya, cut it open and shake it with pivkiltsy.
At the frying pan, pour olive oil and turkey fillet. Smear on a strong fire, periodically stirring with a wooden spatula. At the process of preparing meat, you can remember your own color, and the homeland, which you saw, step by step vyparuvatisya.
Keep brushing until gold appears on the pieces. Let's sweat until the turkey is baked.
Mix and lubricate 5 quills, without twisting the lid.
Like only sik vіd mushrooms, boil, salt, pepper and put the cibula into the frying pan. Mix, brush 3 quills, stir.
If the cibula becomes a clear-cut, pour in the tops and cover it with a krishkoy. Extinguish 3 hvilini.
Serve the turkey with pecheritsy at the top of the sauce and it is necessary hot in the morning after the end of cooking. As a side dish for mashed potatoes or rice, we like it best with pasta. A turkey with pecheritsy and a topping sauce - it's just a fairy tale!
Indichka with mushrooms in top sauce - a miracle homemade herb, like a vіdmіnno go with some garnish. Tops can be beaten with 15 to 25% fat. For the sake of fear, I spiced up the curry seasoning, she added some pretty cool notes, or you can experiment and replace it with other spices. Strava can be brought up to the category of shvidky and simple ones.
Prepare all necessary products for the list.
Dry the turkey fillets and cut them with old husbands.
Clean the cibula, cut it with pivkiltsy. Pecheritsa rose on wide dresses.
Grill olive oil in a frying pan, spit out the turkey’s husband and brush it to a ruddy fringe from the sides. On the chain 5-7 quills. For example, salt and pepper.
Transfer the meat to a bowl and cover it with a plate or a lid, so that it doesn’t come out. Pour trohi olії into the frying pan, add tsibulyu and pecheritsі, brush 3 hvilini, add salt and pepper.
Turn the turkey fillet into a frying pan, cover with a lid and quench 3 hvilin. Let's add the curry seasoning and mix it up.
Pour in the tops and warm all at once 5 khvilin.
Add details krip and mix.
I’ll also savor the turkey with mushrooms in a top sauce and serve with your favorite side dish. I have rice.
Savory!
The lower indice meat will be eaten with ovens, vegetables and various sauces. Therefore, yoga is often vicorated as a basis for preparing other herbs. This article presents a selection of simple culinary recipes for turkey with mushrooms in sour cream.
For the preparation of such herbs, you can buy not only fillets, but also stegna, gomilki, or other parts of the carcass. Not long before the cob process, the meat was taken out of the refrigerator and kept at room temperature, so that it became juicy and soft. Then we wash yoga in running water, dry it, cut it with the necessary pieces and marinate with spices, mixed with olive oil, sill and chasnik.
Sour cream, which enters the warehouse of similar herbs, is bound to be fresh and sour. Dosvіdchenі kuharі recommend vikoristovuvat z tsієyu method non-acidic product, the fat content of which becomes 20%.
If there are mushrooms, then there is nothing particularly viable. Tse can be no less than lisovі, but you can see the piece growing. At the first turn, the mushrooms are baganated ahead of time, and only after that add to the meat. The clay or the stove can be cut into slices and beaten for recognition.
Basic option
This recipe for turkey with mushrooms and sour cream is distinguished by its extreme simplicity. At the same time, wine itself is the basis for the most daring culinary experiments. Therefore, yoga can be mastered, be it a modern master. For yoga creation you will need:
- 500 grams of Indian fillet.
- 2 great cibulini.
- 200 grams of baked goods.
- 120 ml of sour cream.
- Dribnokristalіchna sil that zapashny pepper (for relish).
- Pisna oliya (for lubrication).
Wipe the fillets with paper towels, decorate them with small shmatochki and smear them with hot dewy fat. Let's add strength to the meat, winter pepper and pivkiltsya tsibuli. Mix everything well and continue to languish on the minimum fire. As soon as the cibula becomes a star of prozora, at the frying pan they zavantazhuyut commemoration of the dressings of mushrooms. After ten strands, the whole mustache is poured with sour cream and quenched under the lid with a stretch of the year. Sob instead of the frying pans, it’s not necessary to stir it up periodically. Serve ready-made turkey with pecheritsy and sour cream in a hot dish with mashed potatoes or rice.
Option from carrots
Strava, crushed according to the technology described below, can be used practically with mustard garnishes. Zavdyaki tsomu you can without special problems ur_znoman_tniti family menu. To prepare that savory meal, you will need:
- 700 grams of Indian fillet.
- Great carrot.
- 400 g fresh mushrooms.
- 2 cibulini.
- Roslinna oliya (for lubrication).
Essays on this recipe for turkeys with mushrooms in sour cream sauce transferring the number of additional ingredients, please, please, so that at the right moment you have everything you need. You need:
- Far spoon of mustard.
- 200 ml of sour cream.
- 2 tablespoons chopped parsley.
- Drіbkoy dried basil and thyme.
- Trochs of salt, pepper and tarragon.
It is necessary to start cooking tsієї stravi from the harvest of vegetables. Їx miyut, clean it up. Let's warm up a frying pan with growing fat and add grated carrots and sliced cibula. Everything is smeared with a few quills, and then we mix with cubes of mushrooms and continue to cook. Shortly before the completion of the process, the vegetables are salted and seasoned with pepper. Part of the removed masa is placed on the bottom of the heat mold. From above, they place a wound, that you see meat. Everything is covered with excess mushrooms, cibules and carrots. The finished product, which is viishov, is poured with sauce, crushed with sour cream, hot sauce and seasonings. All the same, clean up the hot oven and bring it to full readiness. Bake the turkey with mushrooms in sour cream sauce at 190 degrees for 40-50 strands.
Option from potatoes
The recipe below allows you to easily prepare a full-flavored herb without the need for additional garnishes. To that wine, singsongly, the songful interest of the working women, who can think of how to reproach the great homeland, is called. For yoga inspiration you will need:
- 400 g turkey fillet.
- A kilo of potatoes.
- 200 g of white mushrooms.
- Great cibulina.
- 100 g of any syrah of hard varieties.
- 200 ml of sour cream.
- Strength, zukor and chalking pepper (for relish).
- Pisna oliya (for lubrication).
Cut the fillet of indica into cubes, salt it, sip on spices and tidy up the kill. After a certain hour, the meat, which was marinated, is placed on the bottom of the oiled deck and covered with a part of the mushrooms, frontally smeared with a trimmed cibulia. On top, evenly rozpodіlyayut diced potatoes and vegetables, which are left out. Everything is sippy with sulfur shavings and watered with sour cream, a small amount of water, mixed with sill, a pinch of zucru and spices. I’ll prepare what I came up with, put it in a hot oven. Roast the turkey in sour cream sauce with mushrooms and potatoes at a calm temperature for a year. Sob in the form of a vstig to get ready, yogo is covered with foil.
Variant of ginger
Tsya sitna that savory grass is ideally not only for a weekly family evening, but also for a Christmas feast. For yoga preparation you will need:
- Carcass of turkey.
- Packet of butter.
- 150 g of solid syrah.
- Pivkilo stove.
- 200 g canned pineapples.
- 250 ml sour cream.
- 5 grams of ginger.
- Strength and chalking pepper (for relish).
Sequence diy
The process of preparing such an indica with mushrooms in sour cream sauce can be divided into a few simple stages. Wimit and dry the carcass are rubbed with sill and spices and baked near the oven, periodically watered with juice, as you can see. The bird is ready to be cut into portions and taken away in a warm place.
Weed that cleaned mushrooms for ten strands, boiled water near salty water, and then we rinsed and cut with thin straws and put them near the sik, which was overwhelmed after the birds were roasted. There, add cognac, ginger, sil, sour cream, chamois shavings and chalking pepper. Everything is warmed up at the baked ovens, mixed and wagged on a plate, in which lay the pieces of the baked bird. Before serving, the turkey with mushrooms in sour cream sauce is garnished with canned pineapples.
Option from gіrchitseyu
Tsya simple and savory grass is prepared for a borderline simple technology, as it does not take a lot of time. That is why it is optimal for an evening at a narrow family camp. For yoga creation you need:
- 600 grams of Indian fillet.
- 250 ml low-fat sour cream.
- 200 grams of baked goods.
- Great sire egg.
- 30 g of mustard.
- 100 milliliters of water.
- 20 g of butter.
- Strength and spices (for relish).
The cut turkey is put on a frying pan, smeared with butter, and the oven is smeared with skewers. Through a sprat of whilin to the ingredients, which were added, wag the sauce, crush the sour cream, beaten egg, mustard, salt and spices. Mix everything well, dilute the necessary amount of water and bring it to full readiness. Serve this herb in hot buckwheat, rice or mashed potatoes.
M'yaso that mushrooms - poednannya, yak befits everyone. At the finished dish, the food is good to add one to the other. I should be victorious to eat dietary indica and ovens.
That fragrant turkey comes out with mushrooms in a sauce with tops of a cup of milk. Vzagali, whose recipe can be called ideal, even if the lower dietary meat of this bird is better prepared by itself with a spicy one - such a dry fillet will be dogless.
The turkey breast, smeared with shmatki with pecheritsy and stewed in white sauce, can be supplemented with some kind of garnish, for example, boiled or fresh vegetables, pasta. Letting the stewed turkey in the refrigerator and changing the garnish, you can not only urinate your everyday style, but just save an hour for preparing an obidu.
Information about the recipe
Cuisine: European.
Cooking method: obsmazhuvannya, stewed.
Hot cooking hour: 50 minutes
Number of servings: 8 .
Warehouses:
- hindichka (fillet) - 470 g
- oliya - 4 tbsp. l.
- bakery - 80 g
- milk chi tops - 1 tbsp.
- qibulya -1 pc.
- strength for taste
for sauce:
- borosno - 1 tbsp. l.
- vershkov butter - 50 g
- milk - 300 ml
- dry provence herbs - 1 year.
- sil - 0.5 tsp.
Cooking recipe:
Nasampered, wash the turkey fillet and cut it with small pieces.
Fry in a frying pan 2 tbsp. l. dewy olive, lay a turkey and smear it on the surface of the ruddy streak.
On the back of the meat you can see the vlasny sik. As soon as wine is boiled, pour 5 - 7 tbsp. l. milk chi vershkiv. Change the fire and simmer the turkey until the milk is fully evaporated. The milk is made on the surface of the turkey with an unfathomable flavor and the turkey comes out more juice as a result.
While the turkey is simmering, prepare the cibula and the oven until it is lubricated. Divide mushrooms into small pieces, and cibula into cubes.
Milk boiled, add 5 - 7 tbsp. l. milk and continue extinguishing.
At this hour, grease the stoves with two tablespoons of olives in an okremіy frying pan.
Add the cibula to the lubrication of the mushrooms. Bring the cibula with mushrooms to full readiness. On the chain there are more than 4 min. For example, salt a little.
Add lubricated mushrooms with tsibuleya to the stewed turkey, if the turkey pieces are already easily pierced with a knife.
Mix the turkey with mushrooms, put it on one side of the pan, on the other side, take a spoonful of boar.
If it warms up a little (after 30 seconds), put 50 g of butter on top.
Just like rose oil, mix yoga with borosh and all in the pan, pour, incrementally adding, milk (300 g) and salt (0.5 tsp). Add|Add| in the sauce 1 tsp. dry provence herbs. The very Provence herbs give the unique sauce a unique taste.
Stew the turkey with mushrooms, stirring for 3 more hvilin, then add fresh or ice cream (like mine) green parsley and a crop, and immediately turn on the stove. Znіmіt frying pan, docks greenery did not change its color.
Already on the stove, stir the greens, it will become bright green.
Indichka can be grown like an independent herb, with black bread, with ogirkom, and be some kind of garnish.
Enthusiasm...