We already know Tanya to finish the trival hour. We got to know each other on one culinary project, shared recipes. I like to write like a girl, I like humor, kindness and appetizing photos. First, I found out that Tanya went to study at the School of Oleksiy Zimina. There, they learn the basics of French cuisine, tell about the correct technologies for preparing wine and other herbs, and share secrets.
French tart preparation
Hello everyone! Zagalom, I went to study at the School of zhy Oleksiy Zimina. Vіn i earlier took uchnіv (at the regular school of Ragu), but it was impossible. And now I have discovered that I have opened a virtual school on the Internet. Well, I didn't stand up. I'll ask again later, but in the next three months I'll cook only classics of French cuisine. Tse expensive and fat. Then insanely delicious and elegant. Axis behind the whole apple pie from sandy dough and filling, for example, I took a flurry of applause, glorifying and splashing, and winding one proposition of the hand and heart. And cooking yoga is easy.
For three months, I can prepare 97 strav. Tse one strava per day. Aaaaaaa. One new techno-trava for me for the day. Ahhh. I have video lectures, like Oleksiy himself reads with his firm humor and pedantry, and a mentor, who replies to my education and evaluates my progress. Vin is a professional cook. To be honest, I just don’t understand how I dared to get mixed up, but today, regardless of fear, I live in impatient euphoria. I'm learning.
This French tart with apples is my first task. Tse bulo first, what I cooked. The mentor said, it was good, so I boldly shared. Tart comes out of such a quality that it would be more correct to call it a dough and you can sell it in a cafe. If, having cooled down the offensive wound, I could not believe that I had crushed it with my hands. And there is nothing folding. I have apple tart viishov from the first time.
warehouse
To prepare dough for French tart, you need the following products:
- borosno - 250 g
- migdalne borosno (abo powder) - 30 g. It won't be sold in any supermarket, and it won't be cheap. Unfortunately, nothing can replace it. Vaughn is an ideal flavoring agent for this pie, one of the key ingredients. Well, I promised that it would be expensive. Ale your glory to recoup vitrati.
- zucrova powder - 95 g
- vershkov butter - 150 g (krizhana!)
- egg - 1 pc.
- strength - 1 pinch
To prepare almond cream for apple tart, you need the following products:
- vershkov butter - 120 g (room temperature)
- vanilla zukor - 100 g
- migdalne borosno (abo powder) - 120 g
- strength - 1 pinch
- eggs - 2 pcs.
Ingredients for apple filling:
- sour apple - 4 pcs.
- lemon juice - 2 tbsp.
For icing (not obov'yazkovo, but it's beautiful and simple):
- apple chi apricot jam - 1 tbsp.
- water - 50 g
How to cook a tart with apples.
Axis of ingredients. Give respect to Oliya. Oliya Oliyana. For tart with apples, those that are necessary.
Ready to bake for apple tart
And now a real life hack: it appears, the dog test has a proportion of 3:2:1. Tse borosno, fat, zukor. І technology: a handful of dry ingredients, then fat fat - to the point, then the homeland is less, then it is more beautiful. І minimum warmth of the hands. That's all you need to know about dog food. You don't need other people's recipes anymore. 
Boroshno shone, infection and powder. So the stench lingers every now and then, and gluten is better practiced. Mixed up the dry ingredients, added cubes to the krizhan. 
On the pulsing mode, the combine mixed up to crying (squeak). You can shvidko grind the bowl with your hands. Oliya is not guilty of tanuti. 
I added the zamіst to the mother egg. It is required to zam_shuvati in mistsi: zamіs on the stіlnitsi buv pardon, thank God, not fatal. I took it off, I didn’t take a picture. Consistency to milk soft, not cool. She lit up in hot water, flattened the trochs, so that she got colder more quickly, and put it in the refrigerator for 1 year. Over the course of a year, gluten starts to work and smells good, and it works best in the refrigerator. To that very point, before speech, there is plenty of food in the refrigerator for milk.
With cream - everything is simpler. Olya room temperature beat in a mixer with powder. Oliya trohi white. If you don't get it, then the cream is important. If you kill it, it will split into fractions. So scho need to beat the beat 4 approximately, like only a little better - stop. 
I beat the algae powder that strength. Strength is needed in a small amount for deep taste. 
I beat it very fast at a thick fill. At the oven, take a stingy omelet.
She covered the cream with a splash right on top, without intervening, so that it didn’t wind up, and put it away in the refrigerator for the time being. 
Apple filling for tart
The rest stage is an apple. The apple peeled off the skin. 
I cut it into quarters, cleaned it, cut it into skewers. 
I sprinkled it with lemon juice to keep it dark. Preparation completed. 
Choose tart
I choose an apple pie from a sandy test with an almond bay. Oven at 195 degrees.
On a small stubble, there is a rolling thick bog that has cooled down. The smaller the boroshna, the smaller the lower and the rozsipchastishe of the cake. 
I put the shape of the animal on the mountain with my feet. 
I turn it over on it and take the kilimok. 
I put my hands tightly behind the form, I close the edges with a rocking chair. 
I prick the bottom, so that the sand did not buckle when the steam was settled, and it did not deform. I generously split. Korzh is ready. 
I add cream filling to the cake. 
Otak rіvnenko. 
I add a handful of apples. Need more apples, overlap. For me, the filling was sour and sour, and the balance of the taste of the troch was shifted into a bik malt. This is not an epic fail, but you can improve it. 
On top of the troch I stick with brown zukr. Zovsim not rich - sob tsukor garno zapiksya, but without driving acid into apples. The chip of this French tart with apples is on the balance of the lower malt dough with cream and malic acid. Pirіg pіshov in the oven for 30 khvilin (until ruddy). 
French tart icing
I am preparing the glaze (non-obvious, but aesthetic stage). I put the jam at the saucepan, add water. 
I warm it up with water. 
When the pie is ready, I cover it with a penzlik icing more carefully, so as not to mess up. Pectin, which is mixed in jam, thickens the icing beautifully and gives the cake a shine. 
Getting out is such a thing. You need to eat cold. The hot girl has an omelette. And the axis if the wines are pouring, the coming day, you can see the mind. 
Golovna - forget about Oliya. 
Savory!
Dessert, cooking at home, with your own hands - for sure great satisfaction for the master himself, with the guests. Sandwich pie with apples is the same as for a stowaway, and for a wonderful home gathering with tea.
One of the pluses of such a dessert is that the wine does not need to be calorie-rich, so people with an overworld mass of the body can feast on it (at reasonable borders, obviously) or follow the obligatory waist.
Pіsochne tіsto (Pate Sablee, “shablis” - French) for equal kokhannya at lasunіv idea for drіzhdzhovim. Tse z tim that yoga is also easy to prepare. Before that, on the basis of the pastry dough, you can make baked, cakes, tarts, quiches, rolls.
It is called so to that which, at high temperatures, becomes rozsipcham, nache pisok. Tse vіdbuvaєtsya through those who in the new place a lot of fats through margarine or olіyu.
Mix the pisochne softly, or with victorious spoons. Manual zamіs is not more likely to work, the shards are simply transformed into a high-calorie and larger product and waste their fluffiness.
If the confectioner proceeds to the molding of the molds, then it is his fault to control, so that the temperature is repeated in the application, products and all accessories that stick with the dough, the bula is no more than 18-200 degrees.
The malts are boiled at +180 °C, the docks do not turn golden. The hour of simmering is to lie down in the rozmіru vrobіv and the type of oven.
Self-cooked at home, the dough can be frozen at home and put in front of the camera. Victory yoga is required no later than in 90 days.
Choose a variety for a pie - special on the right for the taste of a skin person. Licorice of a spring apple, which is sour with sourness, is like a deyakim.
Ale, there are a few criteria, for which you can understand whether apples are suitable for filling chi.
- Juice fruits do not come. Such a view when zapikanni sees a lot of juice. After a few minutes, you can burn it, or on the way out, you will be undercooked.
- Apples can be hard when they are drawn, so that the process does not turn into porridge. Varieties, accessories for the preparation of the pie, save their appearance on the exit from the oven.
- Fruits can save their aroma.
Axis of the best varieties for vipіchki.
- Renet. Fruits of the same kind are suitable for pies. They have a licorice relish with tart wine notes. Let the cooked apple look like juice not turn into porridge and fill the room with aroma.
- Good winter coat. This variety is also called Jonathan. These are great, crunchy fruits from juice pulp. The stench is seen as a noble thin sourness.
- Golden Delicious. Tse m'yaki and licorice fruits. A small nedolіk - є ymovirnіst, scho stench to transform into mashed potatoes. Therefore, it is important to win such a variety only in these recipes, de pekti is not necessary.
- Honey crisp. This variety, which is transferred like a "honey crunch", has a unique relish - gurgling, similar to honey. Apples are already juiced and crispy.
- Green Smith. This Australian variety is characterized by a memorable aroma and a licorice relish with a subtle sourness. Green Smith is perfectly suitable for a drink. However, for more pronounced malting, confectioners recommend changing the variety from Hani krіsp, for example.
- Cortland. This variety can balance the taste and it is pleasantly crunchy on the teeth. These are already strong fruits, like the spirits do not wear out the form. Pirіg z Kortland wijde we will try it and it will be super fragrant.
- Gala. The fruits of this variety have a miraculous aroma, juiciness and savory taste of caramel. By giving the Gala apple to the vipіchka, gentlemen, you can change the quantity of tsukra. The filling of such a pie will be lower, literally tanutime in the mouth. The shape of apples does not change.
The most delicious recipes for shortbread pie with apples
Seemingly impersonal ways to prepare an apple dessert on a rosy bottom dough. An apple is a fruit that miraculously eats without spices and yagid.
The most popular recipes are described below.
For a traditional recipe, such a dessert is ready to close.
It is important to correctly vimiryuvat all proportions, so as to take away the fluff and rozsipchaste tisto, so as not to cry.
For yoga preparation you need:
- borosno wheat - 0.35 kg;
- oliya or margarine - 0.22 kg;
- tsukor - 1 tbsp. l.;
- strength for relish;
- cold water;
- 1 egg for brushing the pie.
Preparation of vimagatime filling:
- apple - 0.45 kg;
- cinnamon - 1 tsp;
- starch - ½ tsp;
- lemon juice - 1 tbsp. l;
- zukor - 0.1 kg;
- oliya vershkove - 1 tbsp.
We unite all warehouses and add additional details of margarine. Otrimanu masu is rubbed into crichta and added literally a couple of spoons of water. We take dough in one breast, divide it into a couple of parts, put it in a plastic bag and take it into the refrigerator.
Fruits for the filling are rіzhemo on small skewers, the beast is sipped with starch, cinnamon, zucr, add lemon fresh.
In the form of a frying pan, it is necessary to add one of the parts of the chilled dough.
At the bottom we put an apple, on them there are small patches of olives, an animal part of the sandy layer, which is gone, which is already roaring. The edges need to be pinched, in the middle of the work there is a small cut. Pirіg is guilty of lying in the refrigerator, hvilin 25, then drink in coarse.
With sour cream filling
This recipe comes from French cuisine. Pirіg come out namovіrno savory and fragrant.
For the test, we take the same components as for the best recipe.
Filling:
- 4 apples;
- melena cinnamon;
- 0.2 kg of sour cream;
- 0.1 kg tops;
- 3 eggs;
- 2 tablespoons of zucru.
All the ingredients are mixed, we put oil in them, as if we cut it right there with a knife. Let's add the eggs, we'll put them in a cold place. It is necessary to remember that it is clear not to love hands.
Tim an hour later beat the sour cream, zukor that eggs. Narizati drіbno apple, peeled in front of nasіnnya, zmіshati with chalked cinnamon.
Chilled it is necessary to roll it out and put it in the form.
Approximately 15 minutes, the shortbread cake is baked at the oven, then an apple is put to the beast, everything is filled with sour cream, mixed with zukr and eggs. Pirіg again breaks into rudeness for such an hour.
3 Sirom
Such a pie the deakis lords call royal, or royal, cheesecake. The lower still and savory juice filling was known to the anonymous lovers of such a recipe.
To prepare the dough, you need:
- 2 tbsp. spoons of tsukru;
- 0.24 kg of wheat boar;
- 180 g of olive or margarine;
- soda on the tip of a knife.
For filling:
- 2-3 medium apples;
- a pack of syrup;
- 2 eggs;
- 100 g zucru;
- sonyashnikova oliya (literally one spoon to smear the sheet).
Oliya rozm'yakshuetsya, to her add borosno, soda, tsukor. Shvidko vimіshuyut and pomіschayat near the refrigerator.
At the filling go cheese, eggs, pisok and a cut apple. The shape is filled with dough, apple-tvirna filling, krichta to the beast. Such a pie is baked close to pivgodini.
Z meringue
List of ingredients for this wonderful recipe:
- borosno wheat - 0.63 kg;
- eggs - 4 pcs.;
- margarine - 1 pack;
- sour cream - 3-4 tablespoons;
- tsukor - bottle;
- rozpushuvach - 1 teaspoon;
- apples - 2-3 medium rosemary.
The head of the fruit needs to be thoroughly cleaned and thoroughly pored. Dalі zm_shati z|іz| with a bloody squeak (take about 70 grams), put it in a container and simmer until the apple grows soft and turns golden.
It is also necessary to take a test. Proteins are water-creamed from the zhovtkiv and moved near the refrigerator. Zhovtki are beaten from tsukr (80 grams). Before them, go margarine, borosno, rozpushuvach that sour cream. When ready, it can be broken into shape without refrigeration. We adjust the mass for 10 quills in a strong roasting of the spirit.
For the whole hour, it is necessary to cook meringue - it’s just whites, whipped from too much pisca to garnished pini.
From the oven, you need enough cake, on the new one put an apple and beat egg whites, give about 10 quills in the oven and check.
Vidkrity pirig
Tse clumsy Swedish recipe. For such a dessert, it is necessary to make the dough in the traditional way. It is also necessary to take 3 large apples.
The apples are peeled and picked, laid out beautifully and neatly on the dough near the form. From above, it is necessary to sip tsukr and add a trio of olives for the bazhannya. Bake for high temperature and quills for 20.
Tertiy pie with krychta
This is a simple recipe, which will delight all guests with its evocative look.
For the test you need:
- 1 pack of margarine;
- 3 eggs;
- 1 bottle of sour pisku;
- ½ teaspoon soda;
- 3 tsp powders;
- 0.65 kg boroshn.
Approximately 1/3 of the bottle tsukru vіdsipаєtsya. Soda, chicken eggs, melted margarine, borosno are added to the other part. Everything will go down. Dali masa is divided into 2 parts, they are sunk into a bath and put at a temperature of +2 + 6.
Apples are cut and passed through a grater. On the porridge, which is wiyshla, tsukor is hanging, which is overdone. You can add cinnamon.
In order to make a cold cry, it is necessary to cool it down, or to freeze it. Only in such a stan it is allowed to rub yoga. Half is rubbed on the sheet, then the filling is put, the beast - another part of the grated shortbread dough.
Pie pie with apples breaks into rough for 30 quills. For readiness, you can embellish with powder.
3 cherries
To the top of this pie add a piece of cricket under the name of streusel.
Rozsipchaste it is possible to grow in the traditional way.
For a sip, take a lot, which is poured (approximately 0.5 bottles), 1 sachet of vanilla zucru, 4 tbsp. spicy pisku, 60 g olії. Streusel is ready.
Quietly kindly rises, neatly bends in the form, further, according to the new need, spread the berries. Sweat with starch, put a sliced apple (trochs more than 1-2 medium ones). Streusel is added on top of the berries and fruits. For a year of rebuvannya in the oven, the pie is ready.
In qi recipes, you can bring a lot of everything new and original.
- apples will be combined with blackberry, pear, bananas, plums;
- even savory apple and pea pie on a shortbread test. For the new one, it is necessary to simply add pivsklyanki of small mountains;
- if you decorate a fresh dessert with whipped tops, then we will see another original apple pie recipe;
- for a more spicy aroma and relish in the dough, you can add chocolate, cocoa and cinnamon.
Visnovok
Pіsochny pie with apples - even savory grass. Yogo cooking is already hoarsely, which allows you to boldly experiment with dough and fillings. And the availability of ingredients makes it possible to enjoy this dessert with a practical taste of the whole river.
17 recipes for pies with apples for a taste
12-14
1 year
210 kcal
5/5 (1)
I don’t know how you see, but I prefer a pie made from pistachio dough with apples, the most delicious of all the options for apple cider vinegar. No matter what I try, the vibrancy will always be guessing for me, like a peak, a true masterpiece of culinary craftsmanship, which will always come out uniquely fragrant and savory. The classic recipe for apple pie made from biscuit dough was given to me by my girlfriends, who managed to cook marvelous copies of licorice whiskey without spending a whole day on the process. Today I will try to acquaint you with this recipe, leather, cook culinary-cob, cook a marvelous herb for the wild sim'ї tsyu.
As a bonus, I also propagate the spectacle of a wonderfully lower pіsochny pie with apples and beaten whites (meringue), which, in terms of its lowness and lightness, does not compromise the most famous cakes.
Sandwich pie with apples: a classic option
Kitchen inventory
To prepare a cake, it’s important to pick up all the utensils and kitchen utensils necessary for cooking:
- a cake mold (you can take a silicone or metal rose);
- a dekilka of deep deep bowls with a capacity of 550 ml;
- windrows of polyethylene sleeving;
- vіdrіz parchment paper;
- figurni forms for vyrіzannya embellish;
- I will finish the board;
- rocking chair;
- Winchik.
you need
| Product | Kіlkіst |
| Tisto | |
| Boroshno wheat | 400 g |
| Tsukrovy pіsok | 80 g |
| chicken egg | 1 PC. |
| Sour cream | 50 ml |
| Vershkov margarine | 130 g |
| Rozpushuvach | 5 g |
| The strength of the kitchen | 7 g |
| Lemon peel | 10 g |
| Filling | |
| Tsukrovy pіsok | 50 g |
| Apple | 3 pcs. |
| Vanilla zukor | 10 g |
| Melena cinnamon | 3 g |
| Dodatkovo | |
| chicken egg | 1 PC. |
| Zukor for sippannya | 20 g |
The pistachio pie may not be so savory any more, as it can be beaten up when mixing the dough and preparing the filling of non-yummy ingredients.
- Deyakі kulinari radyat vikoristovuvaty vershkov butter zamіst margarine for vypіchki tsgogo pie, prote mіy dosvіd kazhe, scho here margarine is better.
- You can choose an apple, be it, a smut, so that the variety is not overly m'yasistim. The sour-licorice of an apple is the best, as well as the “white filling”.
- Boroshno vyklaєmo into a deep bowl, dodaemo to her kitchen force.
- Potim visipaemo there and lemon zest, fluff for dough and sour pisok.
- Let's mix it up, let's add vershkovy margarine, cut into small pieces.
- I grind the components by hand, so that I can take out a fraction of the crack.
- Pour into the preparation of sour cream, add a chicken egg.
- Zamіshuєmo m'yaké is more elastic, it's not sticky to the hands.
- After zamіshuvannya zagortaєmo dough in plіvka and put in the refrigerator for ten quills.
- Tim hourly prepare the filling: apples are cut and cut into pieces.
- It looks like a strong and hard core, like a small piece.
- In a bowl with sliced apples, we add zukrovy pisok and vanilla tsukor.
- We gave it all the cinnamon and resolutely mixed the stuffing.
- The form for vypikannya virobu is wisted with baker's paper and smeared with vershkov margarine.
- The dough is divided into two equal parts, one of them is placed by the refrigerator.
- We put the other in the form and with our hands we evenly rozpodіlyaєmo the form, the bottom of the pie with the sides.
- On the basis of the dough, I will hang the apple filling, spread it on the surface.
- Reshtu tista viymaєmo from the refrigerator and roaring on the sticky bog table.
- For help, form virazaemo z tista figurki
that they cover the surface of the filling with apples.
- If anything, I smear the top of the pie with a beaten egg and then sip it with zukr.
- Capable of vibrating at roses up to 180 degrees of spirituality, approximately pivdini.
Classic shortbread pie: video
Below in the video you can look at the presentation of the process of preparing the most delicious shortbread pie with apples.
Shortbread pie with apples: a variant with meringue
- Cooking hour: vіd 80 to 90 khvilin.
- Number of servings: 13-15.
Kitchen inventory
In order to pass the hour, which is needed for the preparation of this version of the pie, it is necessary to add kitchen utensils and accessories:
- form for pie chi cake (bazhano vikoristovuvati metaleva);
- a dekilka of soft deep bowls with a capacity of 500 ml;
- table accessories (spoons, knives, saws);
- kitchen vag or a peace cup;
- towels for llany or paper;
- I will finish the board;
- rocking chair;
- Winchik.
Also, do not forget about the mixer or the food processor with nozzles for beating the components, without which the cake will not be able to be mixed with the bottom one.
you need
How to choose the right ingredients
Pіsochna vypіchka is even lower and rozsipchasta, it is also important to choose the ideal ingredients for preparing a delicious pie in a right way.
- In this recipe for shortbread dough for a pie with apples, you can use top butter, prote without fear, you can replace yogo with yoke margarine.
- It is also important to beat up the freshest products as possible, especially eggs - keep them in the refrigerator until the moment when you decide to mix them up or beat them.
Sequence of cooking
- Wheat borosno vsipayemo in a bowl, add rosemary topsoil.
- We grind the insults of the components and mіzh with ourselves for the help of a fork or with our hands.
- We add it to the mass of the zhovka, relatively handing them in at the harvest.
- Potіm vsipaєmo flour | boroshno | and zamіshuєmo dosit spring, softly.
Water is added only in that flurry, as the mass was too strong and hard. - After that, we smear the form for brewing the oil and put it in it.
- I manually expand the mass with a shape, shaping the bottom and sides of the pie.
- Rozkolyuєmo with a fork and straighten the form in the refrigerator for 20 quills.
- The apple is cut into skewers and placed on top of the dough.
- We correct the form with a pie in the oven, roast up to 200 degrees.
- Vitrimuєmo 25 hvilin and viymaєmo ready virіb іz oven.
- In an okremіy mistsi, we beat up the whites, we give them a bloody pisok.
- Let's change, then we'll set the weight to medium or high speed.
- Having otrimavshi pisnu protein masa, gently tuck into her chaff of peas.
- We cover the finished sum of the pie, which is slightly chilled, and we change the temperature of the oven to 120 degrees.
- Vipkaєmo virib sche 1:00, try not to open the lid of the oven for an hour of the process.
Shortbread pie with apples and meringue: video
A promotional video about the preparation of the ideal dough and meringue for shortbread pie.
How can you urinate a standard recipe
If you have a vein of an experimenter, you can change the recipe and the collection of components before the pie to enhance the taste and aroma of the pie. Below we will look at the most wide-ranging ways to improve the warehouse.
Classic shortbread pie
- Instead of sour cream, you can beat up tops of chi not just fat kefir, but also pasteurized milk. Just remember that these ingredients are rare, and you may need a little more borosna for mixing dough.
- Zovsіm neobov'yazkovo robiti figurines on the surface of the viroba: following this recipe, you can cook a miraculous pie with apples.
- It’s even more appetizing to go out to a pisochny pie stuffed with syrup and apples. Just add about 50 g of pink low-fat syrah to the recipe and mix it with apples, and then cook the vibe for help.
Shortbread pie with meringue
- Cream of small peas, you can add some spices to the preparation for the meringue: cinnamon, cardamom, nutmeg peas or lemon zest.
- In order for the whites to be whipped more, trim them in the refrigerator until the cob is beaten. The warm ingredient is rotten to go for the preparation of meringue, the shards fall off.
- As soon as it’s freshly dry, it’s too hard to come out and constantly crumble, add a little bit of water or low-fat sour cream to the preparation.
- Apples after the cuts can darken: drizzle with a small amount of lemon juice, and the ingredient will become fresh looking.
- Would you like to promote your culinary rive? Cook apple pies more often! I recommend trying it completely appetizing, as well as classic, uniquely aromatic. Krim tsyogo, remember that few people can stand before the monster!
Pіsochny pie with apples - even savory and lively virib, yogo cooked in a hoary and familiar way, especially for young cooks. What do you know about these pies? Is it possible for any of your loved ones to cook in a different way? Do you get other flavorings into the filling? Share your knowledge and kindness in the comments, let's talk about the pies in all the details! Much to everyone's appetite and wonderful experiments in the kitchen!
If it is necessary to prepare a shvidka and a clumsy stew before tea, we can speed up the recipe for that apple pie from the dog dough. So it’s very important to remember: it has a minimum of ingredients, it’s easier to prepare, and it’s still fragrant licorice-sour apple in the middle, then you’ll be safe!
The traditional pie with apples and pisochnoy dough is going to be closed. Let's sip the dough when you add a large amount of olive oil or margarine with borosnoy, as well as when you add soda and a little more fluff.
To prepare a classic shortbread dough, you need:
350 g of wheat millet boroshn;
220 g margarine or olії;
Art. a spoonful of zucru;
a drop of salt;
troch cold water;
an egg on a smeared pie.
Filling:
300-400 g of apples;
melena cinnamon - a teaspoon;
lemon juice - 1 tbsp. a spoon;
piv-spoons of starch;
tsukrovy pіsok - 100 g;
a spoonful of butter | oil |
All dry ingredients are included and added to margarine in small pieces. Shvydko rubbed into a kryhta sumish, after which we poured a little bit of water - even insoles, so that you could pick up yogo in a single breast. Potim dilimo on dvі not zovsіm equal parts i, having packed polyethylene, we put it in the refrigerator for a year.
Apples are cut into thin skewers, put into a deep bowl, sip with zukr, cinnamon, spritz with lemon juice and sip with starch. Deyakі also add some fresh powdered ginger.
In a frying pan, or a shape with sides, we made a part of the dough, which it rolled, - it was hand-rolled, wrapping a sheet of dough on a rocking chair. If it’s soft and torn, then just cut it with the shape with your hands, it’s not scary, it’s not going to be ideally equal.
Spreading on the bottom of an apple, small pieces of olives are put to the beast. Cover with another layer of rolled dough. Having pinched the edges, the trochs in the center are sewn up for the exit of the bet and smeared with a beaten egg. We give the pie in the refrigerator 30 minutes and then bake it.
How to cook with sour cream filling
It is warmly dry, so it is ideal to eat with watery fillings, as if the dryness of the base of the pie is justified. Apples, berries, cheese - the axis is an ideal option for stuffing pies. Vіdminno pіdіyde for a new apple in the bay with sour cream and tops.
This dessert is from French cuisine. Even more fragrant, lower and savory. Prepared like an apple pie on the basis of a pistachio dough.
For the test you need:
1 egg;
200 g of millet boron;
according to the great drіbtsі zukru and salt;
three quarter packs of butter;
a couple of spoons of water;
a pinch of slaked soda or 5 g of fluff.
Filling:
4 apples (more beautiful than red color);
cinnamon to taste;
200 g sour cream;
100 g tops;
3 eggs;
50 g zucru.
Mix all dry ingredients, put oil in them | oil | and chop Yogo with a knife right into the boroshnyany sumishi. Beat in the eggs, beat them hard (it’s not easy to love hands), put them in the cold.
Tim beat sour cream for an hour, zukor that eggs. Narizati thinly apples, peeled from the old ones and the old boxes. Mix with cinnamon.
Quietly vinnyat, rozkotiti and put it in the form, having formed the sides.
Bake the base at the oven for the quarter of the year and drink the finished product with apples. Pour in sour cream filling and place again on a quarter of the oven. Ready-made pie can be sipped with tsukrovy powder or embellished with fresh mint leaves.
Royal pie with apples and cheese
This is the truth of the royal pie, de fragrant vologa filling miraculously reveals the crispness of the bottom dough. Yogo is also called the royal cheesecake, but the essence is not changed, the cake is right in the distance.
For the test we take:
2 tbsp. spoons of tsukru;
240 g boroshn;
180 g of olive oil or margarine;
a pinch of soda.
For filling:
A couple of apples;
200 g syrah;
a couple of eggs;
100 g zucru;
trohi dewy olії for podmazuvannya forms.
At rosem'yakshene (but not melted!) oil visipati tsukor, soda, ask borosno. Grind shvidko at kryhta, put in the refrigerator.
For the filling, sir zm_shati z | iz | egg and zucr. Peel the apple from the day, take the skin, cut it finely, you can add cinnamon, if you like it.
Get the apple and sir.
Subdue the form and visipate in it a greater part of the boroshnya krichti. Dali viklasty apple s | iz | Sirom i sipati surplus krihti.
Pecti in heated up to 180 degrees oven are three times more than pivgodin. Take it out of the oven, don't take it out, but let it cool down.
Incredible meringue dessert
Trohi took an hour to cook, but as a result, on the table, a wonderful dessert made of apples and spiced with meringue!
Get ready for wine.
1. Take pivkilo borosna, mix with 1 teaspoon (with top) of fluff, a bag of vanilla (tsukora).
2. Grind 2 eggs with 200 g of zucru and a pinch of salt until white, put topsoil (150 g) in rosemary. Zbiti.
3. At the boroshnyan sumish shvidko, add the oil part, add the zest and sik, half a lemon, a couple of tablespoons of sour cream. Mix everything up. Tisto may be overwhelmed with rozsipchatim!
4. Weave in the form (40 * 30 cm), where we lay out the tracing paper at the back, spread it so that it hangs on small sides. This pie is on a thin, frying dough, the lower ball is not to blame for it, but we are smart, tovstim, don’t squeeze the dough!
5. Apples (4-5 pcs.) Grate or cut thinly, put on dough. Sprinkle the triplets with lemon juice so that they do not darken.
6. 50 g zucru zbiti s | iz | squirrels until the peaks of the squirrels and the squirrels are picked up on an apple.
7. Place the mold in the oven heated to 170 degrees.
8. Weep the oven on the lower level 40 hvilin.
Vіdkritiy apple pie on the basis of dog test
This is a simple pie nashvidkuruch, it is necessary for you:
Pivpachki olії;
100 g zucru;
2 eggs;
pinch salt;
300 g boroshn.
Prepare three large apples for the filling.
Prepare a pisochne tіsto. Yakshko rozsipatiyetsya add trohi water and zamіsiti m'yaké elastic tіsto. Clean the apple and cut it into thin pieces.
Directly with your hands, you can pour the m'yake into a soft shape, pouring її naskіlki you can evenly. Place an apple nicely on the dough. Smear with tsukrom and trochs with little bits of butter | butter | Pekti at 200 degrees until an apple aroma appears - ring out 20 whilins.
Get ready in American style
Prepared in the most natural way for the shortbread version, adding 130 g of chilled olive oil, 2 or more flasks of borosna, salt and 5 tablespoons of cold water. Tisto is not guilty of rozsipatis chi sticking to the hands. As soon as it rises, pour in water. Lipne - very borosna.
For the filling, eat 400 g of apples (peeled in front and cut into strips) with a spoonful of lemon juice, 100 g of zucru. Cover it with hot water and put it in the refrigerator, work on the docks with the dough.
Vіd shmatka іsta vіdіzayte dvі thirds, fluff and kladіt form. As if it's rotten, transfer it to the form on a rocking chair. Cut the edges.
Put the stuffing on top of the dough. The leftovers of that other part of the new day, rozkotit and call them husbands. Lay smugs on top of the apples at the sight of equal grates, having smeared the beast with a beaten egg.
Whisk at an average temperature of 40 hvilin.
Porada: Like a juice of an apple, you can make rich juice. At the other end, in front of the pastry, add a spoonful of starch to the filling.
Tertiy pie with apples
Economical and simple pie is even more popular. For the test: a pack of margarine, three eggs, a bottle of zucru, half a small spoonful of soda, 3-4 bottles of borosna, chotiri apple and three spoons of zucru powder.
Vіdsipati a quarter of the flask tsukru for the filling. In the other, we add soda, eggs, softened margarine, everything is mixed and visipaemo borosno. Divide the dough into 2 parts, wrapping them in spit and put them in the refrigerator.
The apple is cut thinly or three on the great third. Sip on the leftover tsukru. You can add some cinnamon.
The dough can be very cold, or it can be frozen, so that it can be grated on a grate. Half rubbed on a sheet (tracing paper on the new sheet). After that we put the stuffing, we curl it with the other half of the grated dough.
We put it in the oven for the first time, after which we sip it with powder virib and narizaemo.
Cherry-apple pie with food crichta
This pie is sipped by the beast with a streusel - a boar-oily krichta, so that we will especially savory yogo. For dough, we change 150 g of olive oil, stilki w borosna, 100 g of zucru, three eggs, a pinch of salt and a teaspoon of fluff, and also add Art. l. starch. Dry components are mixed in the bag, and oil is put in them. Eggs and starch are introduced into otrimana kricht.
For sipping, take 100 g of borosna, mix with a bag of vanilla tsukru, 4 tablespoons of great tsukru and 60 g of olive oil. Crikhitka is ready.
Quite rozkotiti and viklasti їm shape with a size of 28 cm in diameter. Form with a tracing paper. They spread cherries according to the dough (fresh, or canned, without syrup), sip with starch and lay on top of the sliced apple - enough for one great or average bet. Top the fruit with a streusel and put it in the oven. For a year of brewing in the middle fire, a pie is ready.
With the addition of dark blues
If you take a dough from another recipe, then you can experiment with different berries, adding apples to the filling. In this recipe, the filling with sour cream filling is important. Prepare the pie like this.
1. Tіsto, cooked for whatever recipes, softer and more elastic, more shaped. Stab at a few places.
2. On top of the dough, lay the pieces of parchment or tracing paper, on some kind of visipati peas or kvass, so that the base does not streak and retains its shape when brewing.
3. Vipіkati until ready tіsta - not long, hvilin 10.
4. Vinnyati. Put a couple of sliced apples and a bottle of blackberry on top. Posipati with blackberry troma with spoons of zucru and pour over the filling. For pouring, take 200 g of sour cream, two eggs, a tablespoon of zucru, a packet of vanilla, two tablespoons of starch.
5. Put the mold into the oven at 200 degrees and brew 20 quills.
Closed apple pie is a classic of American cuisine. And it’s not surprising that everything fits so well, even if it’s delicious to go out. Prіsne rozsipchaste tіsto and juice licorice stuffing - at random. Everything is prepared simply and an inexpensive recipe, so try it!
Warehouses:
- Oliya Vershkove - 150 g
- Boroshno - 300 g
- Zukor - 1 tbsp. (chi less)
- Apple - 5-6 pieces (sour)
- Water - 90 ml
- Cinnamon - for relish
- Muscat Gorіh - for relish
- Zhovtok - 1 pc. (For masking)
Pokrokove preparation:
Vershkov's oil was taken far away from the refrigerator, so that it became soft and it was easier to work with it. Ale, if not for an hour, then rub yogo on a large grater.
Grind from a boroshnoy at krichtu.
Download in a bag, cover it in the refrigerator for 30 minutes.
If the oil is broken, then the dough will not be similar to the sand, but if it is oholone, then you will find the necessary consistency.
Tim will take care of the filling in a moment.
Apples can be sour. Miєmo and narizaemo cubes. Bazhano cut that skin.
Zukor is mixed with cinnamon and nutmeg. Yakshcho sour apple, take 1 tbsp. tsukru, and like licorice, then - less.
Vsipayemo to apples and mix.
Distantly from the refrigerator, it is diluted into two parts: one part of the troch is larger, and the other is smaller.
Bigger shmatok rozgortaemo that vykladaemo at the form for baking, shaping the sides.
We lay out the filling.
And the beast is covered with dough, which is too much. Robimo opened in the middle of the stake, so that a couple would come out.
The top is covered with a zhovtkom and for a bazhanya, you can sip a tsukr, but don’t overdo it, so that the pie is not too licorice.
We put it in the oven for 35-45 minutes | minutes |, boil at 180 C.
When the pie becomes rum'yanim, it is necessary to put it on the top plate of the oven for 10 hvilin before the end of cooking.
Viymaєmo іz form ta vіdrіzaєmo shmatochok bigger.
Good tea!
American closed pie with filling - a classic of US cuisine. Serve yogo for dessert with frosted or beaten tops, gourmets want to eat dessert with a piece of spicy hard Cheddar cheese for a better dessert.
Regardless of the great variety of fillings, the great popularity of the apple tree. Best vicory varieties with sourness: "Breburn", "Grenni Smith", "Golden", "Antonivka". Vipіchka viyde especially savory, as if vikoristovuvat not one, but two different varieties of fruit.
American pie is brewed from the pistachio dough. To make it look ideal, it is necessary to know the secrets of yoga preparation:
- Oliya is guilty of being obov'yazkovo cold, but not frozen, and the water is krizhano.
- Rozsipchaste it is easy to go out the veins of the obvious fat in the new one, so it’s not varto shkoduvat butter or margarine for yoga preparation.
- Likewise, when preparing the dough, oliya and margarine are used, they are taken in equal proportions, and the boroshna can be about half as large.
- Zamіst tsukru is more beautiful than vikoristati tsukrovu powder.
- Eggs add hardness, so it’s better for them to fire up or beat one zhovtok.
- It is important to finish the sequence of ingredients: put dry products on the cob, and add water, chewing gum or sour cream in the end.
- Before splitting the masa, divide it into two parts and put it in the refrigerator for 30-40 strands.
Add spices to the filling. You can smell the apple flavor and add a new sound to the dessert. Vanilla and cinnamon are traditionally added to the boil, lemon or orange zest adds a refreshing aroma of apples. In addition, you can vicorate nutmeg, cardamom, coriander.
Tsikavy variant of dessert preparation – hand-made caramel. Cooking її on the very cob. For whom you need to change 1 tbsp. tsukru from 2 tbsp. l. drive. Heat the mass on full fire to a golden color, add a bottle of tops, and then bring it to a boil. Let's throw apple pieces at her, mix it up and the filling is ready.
The first cake is slightly larger, the lower shape is stronger. This is necessary in order to shape the sides. Just like when preparing a dessert, caramel is scrambled - її put the beast on the apple filling.
After that, like a pie covered with another cake, the new one has small cracks for the outcome of the bet.
For the animals on the vipіchtsі, a beautiful golden streak was beautiful, smeared with an egg yellow.
Persh nizh vipikati pirig, put yogo on 15-20 min. at the refrigerator, schob Vip_kayut at the good rose of spirits. After whom to give an hour to cool down and only a little after whom they cut portions.
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