Tiramisu, a classic recipe for home minds. Recipe for homemade tiramisu with oven savoiardi

Cake "Tiramisu" - the same cake, prepared for the motives of the one-named Italian dessert. The cake is typical for "Tіramіsu" with a top-cave relish, made from traditional products, but with more rich consistency. The "Tiramisu" cake is intended for cutting yoga with a knife, as a good Italian dessert with the best consistency, as it allows you to take yoga with a spoon. Dessert "Tiramisu" is served in forms, and the cake is either round or rectangular in shape and is served in skiffs.

I admonish me at once to prepare the most delicious cake, which will embellish the Christmas style no less than 8 birch, and may it be some other Christmas day!

To prepare the "Tiramisu" cake at home, prepare the products according to the list. You will also need a rose form with a diameter of about 23 cm.

Line the bottom of the form with foil. Brew kava and add liquor to it, cool to about 30 degrees.

Beat Sir "mascarpone" with tops, vanilla extract and zucr. For a swish whipping, I recommend tucking the zukor in front into powder. The finished cream is guilty of buti schіlnym and in consistency oily.

Soak the oven in the kava with one side and put it in the form. On top, smear the tovsty ball with cream, and then we’ll put the oven ball again.

You can get three balls of baking and three balls of cream. The rest of the ball can be cream. Cover the form with grub and put the cake away from the refrigerator for 8 years.

When you run out of about 10 ovens to prepare the cake, add a spoonful of chalky kavit and add it to the blender.

After 8 years, remove the cake from the refrigerator and carefully twist it out of the mold.

Decorate the cake with chrychta and cocoa powder. For the banquet, add some more decor to your judgment.

Cake "Tiramisu" is ready, serve yogo to the table in a chilled look!

Vishukani lasochi. This is an Italian dessert, which is more popular with the world. “Tiramisu” is translated as “bring me”, literally tira - pull, mi - Mene su - uphill, and if you put three Italian words before the Google translation, then you will see "pull me on." І qі words are more suitable for what dessert!

Necessary ingredients:

oven "Savoyardi" - 2 packs (48 pieces)
5 zhovtkiv
zucrova powder-100 g
sir "Mascarpone" - 250 g
tops for whipping 33% - 250 g
Baileys liqueur - 25-30 ml
cava "Espreso" - 2 large cups
cocoa powder or grated chocolate

The “Tiramisu” cake needs to be prepared the day before serving;
On the back it is necessary to brew mitzna cava "Espreso". 3 tsp meleno kawi + 1 tsp zucru for 1 bottle of water. Boil kava, strain, and stop chilling until we get the cream for dessert.
We put a bowl on the "water bath". We fill it with tsukrovu powder and we add 5 zhovtkiv.
We move and constantly respect, griemo Zhovtkov sumish 5 hvilin. Vaughn may rot. We know that we are cold.
Chilled Zhovtkov's mass is well beaten. Add Sir Mascarpone and beat it again.
Dodaemo liquor "Baileys", which is perfectly suitable for this dessert. The wine gives a subtle pleasant aroma and adds a perfect relish to the dessert. Relatively peremіshuєmo.
Okremo zbivaemo chilled tops to the possession of a stable pin.
Z'ednuemo to Vershkov-Zhovtkov's mass with beaten tops.
Cream ready.
Let's move on to shaping the cake. We take the form, in a way, the “Tiramisu” cake is prepared. It is best for whom a rose form is suitable for brewing. I have a form with a diameter of 23 cm. The “Savoiardi” oven is half-filled into kava and put the first ball into the form. If you don't know the Savoyard bakery in the stores, you can make biscuit cakes and cut them with husbands. And if you want the performances of the oven yourself, then, for example, it’s proponated to the recipe Savoiardi oven recipe. Vin dosit forgive me. In the form of such a rosemary, 36-38 pieces of oven are needed for a cake. For a cut from the sides - 10-12 pieces.
We fill the oven with cream.
Densely sippy cocoa powder.
The coming ball of the oven.
I renew the cream and cocoa. The third ball is baked with kawi and the third ball is cream.
Curve the cake with grub and put it in the refrigerator for nothing.
An offensive wound, "knіmaєmo" form a wall and proceed to decorate the cake.
Densely sip the top of the cake with cocoa powder. As a matter of necessity, the sides of the cake are smeared with fresh tops. Ale, sound enough cream from the sides for attaching the oven. Halves of the oven are attached along the edge of the cake. You can embellish the beast with scarlet powder, as you have a stencil, which you can easily see from paper.
Before serving, the “Tiramisu” cake should be stored in the refrigerator. Serve dessert "Tiramisu" with hot kava.

The recipe is given for 10 persons, the very same style came to us on the 9th of July on the Day of the Creation of our Motherland. We lived together for 35 years together with a man, and for good reason people came to welcome us to those closest to us. And how not to treat loved ones with a delicious dessert!

We need:

Sir Mascarpone -500 gr
savoiardi (women's fingers) - 250 gr
cava espresso abo black melena - 300 - 350 ml
eggs (fresh) - 6 pcs
tsukor - 150 gr (6 tablespoons)
cocoa - powder - 3 - 4 tbsp. spoons
cognac - 1-2 tbsp. spoons (abo liquor, abo Marsala wine, abo rum)

Cooking:

Call espresso cavi. For this finely ground kavo grain, place it in a Turk and fill it with cold water. Boil kava on the arc of a povіlnogo fire, not bringing it to boiling point. As soon as the pinnacle rises, it is a signal before the cava is ready and її an hour to take out the fire.
Pour hot kava into a cup, sip a little zucru, mix it and cool it. Let's strain the yogo through gauze so that the dessert doesn't have any grains of kawi.
You can make mitzna kava in the geyser kavovartsi. By such a rite, having made me a cava for tiramisu my man.
If the cava is okholone, add cognac to it, otherwise those who have been overdone. So, since we don’t all live alcohol, and there will be children at the table, I served some of the caviar, and I didn’t add cognac to her. Tiramis is savory and without any alcohol.
Add more instant syrup, literally a couple of drops, but, unfortunately, I don’t have such a syrup! It seems that with the addition of syrup, the relish of the tiramisu comes out, nibi added Amaretto.
Prepare two clean, absolutely dry containers. Wimiti eggs with a sweet wipe for the help of a paper towel.
To prepare tiramisu, you need to beat fresh eggs! So, how to prepare the cream will be from orphan eggs, you need to be obov'yazkovo vimiti їх, so that you can protect yourself from being infected with salmonellosis.
To find out if the egg is fresher, you need to shake it. As if in the middle of a sense, as if the motherland were to be, it means that the egg is no longer the most fresh. Seeing such eggs at the prepared dessert is more likely to be inspired!
One of the replacements for chicken eggs is vicarious quail. The stench is not strong enough to be infected and cook them safely. The proportion is as follows: 1 chicken egg - 4.5 quail, tobto 6 chicken - 27 quail.
Vіdokremiti squirrels from zhovtkiv and place squirrels in one of the prepared containers, and zhovtki in another. In case of need, it is necessary to try to make whites in such a rank, so that they do not waste their precious drops of yellow.
Separate the eggs by hand, breaking them into two halves. І shifting the zhovtok from one half of the shell to the other side, and the trochs nahilivshi її at tsoma, the whole white under the injection of heaviness itself stitched down.
Add zukor to the zhovtkіv and beat for the help of the mixer all at once, to a thick homogeneous mass, practically finished it. When it comes to niy, it is not guilty to get grains of tsukru.
Itself through tse іnodi for zbivannya vikoristovuyut tsukrovu powder. For which I have indicated the amount of zucru, that is 150 g, we will grind it into powder, after which we beat the zhovki with it.
The axis is so thick, that thick mass we have wiyshla.
Let's add half the cob to Sir Mascarpone (I have one jar of 250 g). As I already said, sir vicorist brand "Galbani". The sir is really good, and I have not given any other recipes, for which I won yoga.
Gently smash your sum with your hands to the beast down to the bottom for help with the shoulder blades. Let's add another half, and mix everything.
Beat whites for the help of a mixer. The back of the head is started to be beaten no more than high speed. Just as soon as food appears with a great bunch of bulbs, and it becomes necessary to finish the swede, the swedk is bigger. Whip the whites until thick, ale with the help of the protein mass.
The masa is ready when the cups are frail from the side to the bik do not call in the same direction. And on the surface, the writings are settled, which do not fall.
Weak the squirrels to the yellow mass, or navpaki (there is no such thing), and carefully mix the beast down with rukhami. Bazhano vikoristovuvat at the same wooden or silicone spatula, or on an extreme spoon. Vіnochkom and tim more than a mixer do not scorch.
It is important for us to preserve the lightness of the cream. And how easy it is to give beaten squirrels, in which we have guarded the impersonal bulbs. It’s important to carefully mix it up, and just shift the balls to the beast down.
For the same reason, at the same time, do not mix it up for a stake.
If you have hurt your feelings, you can start picking up tiramisu from the mold or creamer. Bazhano, so that the stench was clear. It is necessary for you to enjoy yourself not only with gusto, but also with a look at a wonderful dessert.
Wet the savoiard's wand on the kava with its other side, sip the zukrovu powder on the yak. For a long time, you don’t need to keep the oven in case of coma. It’s enough to soak a little more, otherwise not everything is baked, but less than half with powder. Like a wand, the oven is great, you can use stiles, stilts are needed.
Viklasti the first ball from the oven. Approximately 3.5 sticks per serving. Tobto put 1-1.5 pieces down and, if necessary, 1.5-2 are poured onto another ball.
On the oven, put a ball of rubbed cream. You can tap the troch with the shape on the table, or shake the troch її, so that the cream is more beautiful than the oven.
Potіm viklasty another ball of oven. I sweat again the cream.
Prepared in such a manner, cover with grub and put in the refrigerator. Minimum at 3:00. And of course, the longer the tiramisu stays in the refrigerator, the cream will seep more quickly and the dessert will be tastier.
The most beautiful dessert in the refrigerator is not less than 10-12 years old, but even more beautifully dobu.
Before serving, clean up the molds and lightly dust the top ball with cocoa powder. For even and neat covering, it is better to use a small sieve.

Warehouses:

two teaspoons of kawi (retail or fine pomelo);
two teaspoons of zucru;
two milliliters of okrop;
Chotiri chicken eggs;
Chotiri tablespoons of tsukrovoy powder;
five hundred grams of sirah mascarpone;
twenty chotiri pieces of oven savoiardi;
one tablespoon of cocoa;
fifty milliliters plus one teaspoon of cognac and liqueur.

Cooking:

We are ready to seep ahead. Mix two teaspoons of kawi and zucru at the top of the container, add okrip. Gently mix and check until the home is cool. Obov'yazkovo protsіdіt, as if victorious melena kava.
If the kava is okholone, pour liquor or cognac into it. Mix it up. Everything, soaking ready.
We pass to the preparation of the cream. It is even more important to have eggs in front of him, as if to start a job with them, so that the stench will not be affected by heat. We will potimte zhovtki vіd blіkіv.
Sipte until zhovtkіv tsukrovu powder (chotir tablespoons) and beat with a mixer. You are guilty of taking away the bіlu and the dead mass.
Add a teaspoon of liqueur to the mascarpone mass. Kill everything again. Cream ready. Stepping into the classics, you can add whipped tops to the cream (from two hundred to five hundred milliliters).
Prepare the oven Savoyard. For the cake you need 24 pieces. If you took a package, if you take thirteen or fifteen pieces, then take two. Sound like a stove of a smaller rosemary, that prepared cream that seepage will be enough for them.
Let's get to the baking day of the cake. Take the loss of death (so better take the cake). Soak the skin of the oven in the seepage, but stitch it, so that it doesn’t show up too rich, otherwise the cake will be more fluffy.
Lay yoga in the form of seepage down.
Apply a vikladene oven with half the cream.
So you lay out another ball.
Cover the cake with cream, which is overflowing, good yogo.
For the help of the shoulder blades, spread the cream from the sides of the oven.
Immediately put "Tiramisu" in the refrigerator for five years. Before serving, sip the top of the cocoa cake behind an additional tea strainer.
From everything, Tiramisu is ready. To decorate the cake, you can run the tines of a fork along the surface, and you will have small separations. Savory!

For a cake, which can be prepared at home, it is suitable as a purchased biscuit cake, so you can make it yourself.

Tiramisu, cream 350 g biscuit, vimagatime for you more such products like:

330 g mascarpone;
2 squirrels;
200 ml water;
2 bananas;
five st. a spoonful of sugar powder;
dessert spoon of kavit and 40 ml of caramel sauce.

How to properly cook Tiramisu in your own kitchen?

Brew kava on water.
Drink to taste, malt and cool.
Put whites on a sprat of fluff at the freezer and beat z | iz | tsukrovy powder until I become light.
Mix the mascarpone with a spatula and beat it with beaten egg whites.
Biscuit cakes should be read in different sizes.
Put the first cake on the bottom, put cream on the new ball, put thin circles of bananas. Cover with another cake and cover with cream and put bananas.
Cover the top of the cake with excess syrup cream and sip cocoa powder. The final touch is caramel sauce, apply yoga with chaotic lines.
Tiramisu is guilty of seeping into the cold mist of the year, but for now, he must be patient and take care of other rights.

Serve the lower and savory cake at the booth and serve yogo, decorating with chocolate chips.

In order to make a wiyshov cake, you can have:

pіvsklyanki tsukru;
3 eggs;
20 g cocoa;
0.1 kg of borosna and a teaspoonful of fluff for dough.
The cream is made up of:
eight spoons of sugar powder;
200 ml of fat tops and 0.3 kg of fermented milk syrup.

Prepare Tiramisa, which means a bunch of vipecti biscuit:

Kremte the zhovtki and beat them with ½ zucru.
Squirrels vitrimayte a sprig of quills in the freezer and beat with the other half of the succulent piska.
Zhovtka sips cocoa and is borosno.
Enter pin z|іz| white and carefully mix.
Whip the biscuit cake, cool it and divide it into two parts (look at the photo).
Beat the vershoks, sipping like a sucrose powder. Sir grind and mix with tops. Spread the cakes with cold kava and smear the skin with cream, if you put a glass of Tiramisu.
Sip cocoa on top of the cake. Before that, how to cut tiramisu into portions, put yogo in the refrigerator and keep it in a cold mind for 2-3 years.

Well, try to know your replacement. Until you see the house, it’s good to have a fat sour-milk cheese, which, before the stagnation, is necessary to vijati and anger the lady’s wife.

Also, a list of ingredients for tiramisu, which can be prepared at home:

5 eggs;
pivkilogram sir;
a flask of tsukrovoy powder;
5 st. a spoonful of milk;
200 ml tops;
160 g boroshn;
a dessert spoon of pink kawi;
180 g zucru-piska + 3 large spoons for the rinsing of the cakes.
For embellishment, you need cocoa powder.

Biscuit recipe:

Beat 4 eggs in a blender, do not add them to whites and zhovka.
Vsipte tsukor and beat, the docks take away the weight of the pale-yellow vіdtinka. For which you need a non-weak blender with a stretch of 10 quills.
Progressively yip borosno. If you don’t think that it’s good for Tiramis to be good in the oven, add a teaspoon of baking powder.
Lay out on the bottom of a sheet of parchment with a double layer. Pour the cake and sip the cake into a hot oven. It’s not necessary to add yoga, it’s enough to make wine become the color of wheat.
Remove the Tiramisu from the sheet at once with paper and turn it over onto a wire rack. Cool down.
Flatten the edges, expand the cake.

Recipe for cream for Tiramisu Pokrokovo:

Pivsklyanki powder in the syrup in a sir and resolutely beat with a mixer.
Pour in the milk.
In an okremu utensils, beat the tops with the zukrovy powder, which is left out, to the pulp.
Combine the siren and Vershkov's sum, mix it up.
To seep out, make a kava and open it with a bloody dog. Let the cakes cool with cold seeps and store them overnight, smearing them with syrup cream.

Quietly Italian tіstechko tіramіsu cheered the hearts of millions. In a short term, the recipe flew around the whole planet and settled down at the restaurants of the city. Italian cooks unanimously affirm that the right value of stravi can only be known in this country, the singing peace of the stench can make a ration. However, it does not mean that it is not possible to repeat the technology, close to the original recipe. There is a singing warehouse of a test, which is already filled with the inevitable long-term fates.

Why is tiramisu made up

Black kava. A variety of custard water to drink, which is victorious in testicles, it was not possible to install it in the distance. The Italians do not reveal their secret, they stink to collect kava of all kinds of different levels of obsmazhuvanya. Golovnya, schob vin buv svezhozvarenim, mіtsnim, without adding houses.
Savoyard. To prepare tiramisu, it is necessary to bring a special oven, but yoga is not so easy to get, especially in small settlements. More information, the gentleman, prepares the saquoiards independently, in order to save a penny that hour, stained for jokes.
Marsala. Wine, as if prepared in sleepy Italy on the shores of Sicily. Get drunk on expensive components and they are not sold at all places. That yoga can be replaced by some other kind of alcohol, adjunct for wine.
Mascarpone. The product is brought to a soft type, for the consistency of the wine it is like a custard cream. Syr is made from the milk of the elite cows that linger on the Apennine farm. For a great rahunk, the ingredient can be replaced with a similar mass.

The cream of the divine components in tiramisu is added with chicken eggs, chicken pisok, cocoa powder. Ingredients vary depending on the main mass of the dessert and a specific recipe.

Classic tiramisu recipe

oven "Savoyardi" - 17 pcs.
Sir "Mascarpone" - 240 gr.
chicken egg - 2 pcs.
tsukrovy pіsok - 50 gr.
black kava (freshly brewed) - 200 ml.
confectionery liquor (mіtsniy) - 20 gr.
cocoa powder for decoration (can be replaced with grated chocolate)

Divide the chicken pisok into 2 equal parts (25 gr. each), Make up the chicken white from the zhovtka. Place the squirrels in the refrigerator for the first time, at the same time rise the zhovtki with half the zucru. If the whites are okholone, beat the yogo with a bloody squeak.
Mix the insults, put them in one mass, beat with a mixer with a stretch of 10 strands (wine at 2 times more). After the completion of the term, add sir, rub it with a fork, and then continue to beat with a mixer. Sumish can be thick and uniform.
Cool the brewed cava to room temperature, pour cognac or confectionery liquor to it.
Prepare a container, in which it is ready to be prepared, soak the stove in a caviar, then we will hang the bottom of the bowl for it. Sakvoyardi oscilki are divided into a short term, carry out the procedure shvidko, so that the kava does not turn into sour.
After that, as you put the first row of the stove, pour it over the beast with whipped cream. With the coming ball I will whistle the oven again, pour over the beast with a creamy mass. At the result, you can have 4 balls.
Grate the top of the dough with black chocolate or sprinkle with cocoa powder. Put it in the refrigerator for 5 years, so that the mass seeps out again.

Serve tiramisu for the original recipe before cavi, tea or alcoholic drinks (wine, cognac, whisky, martin).

Most of the time, the girls lakayutsya, if you get close to the variety of ingredients for the original recipe, it’s not surprising. The warehouse is expensive to walk out of the flooring, which is necessary to experiment in the fall. It's easier to see the restaurant in love and to get a piece of tiramisu from them. To get rid of zayvih vitrate and start cooking, it’s enough to replace the ingredients with similar ones to the taste, but also available for the price policy.

Substitute Sir "Mascarpone"
If you linger not at the great place, it’s unlikely that such a rare sight of the sire will go away. Until then, there is nothing for whom to consume.

You can replace mascarpone with natural fat sour cream. Before adding to the other ingredients, it is necessary to beat with a mixer to a thin consistency (trivalence of the procedure varies from 10 to 20 thins).
You will find sirna masu with the maximum threshold of fat content at the child’s eating, it’s the same for tiramisu. The main feature of such a move is those that need to add less sour piska, so that the tіstechko does not become boring.
The next option is the simplest: bring a pack of fatty syrah (home-made aubergine), rub yogo with sucrose powder for additional help. After that, add a little sour cream and then right the warehouse at the blender for 3 hvilin.

It is important to think about how it is foldable to add tiramisu with the right mascarpone in the same way. If you don’t know the taster’s knowledge, there’s not much to boast about. A lot of lean restaurants serve italian pastry itself in homemade sirah, roblyachi cheat like for the original components.

Replacing the oven "Savoyard"
Most of all, for the preparation of tiramisu, it is necessary to bathe it in a special oven, like, like, and everything else, it’s easy to find. To solve the problem, to help you cook home-cooked food, you won’t compromise on the finished product. Savoiardi zrobleniya іz biscuit dough, it would be clumsy to pick up an analogy. Choose the recipe that suits you and proceed to the procedure.

Classics of the genre
A good way, which is the simplest of all possible recipes. Wine is suitable for people who hesitate at their culinary habits, or vicorist the previously unverified spirit shaf.

borosno wheat - 110 gr.
tsukrovy pіsok - 120 gr.
chicken egg - 4 pcs.
starch (corn, potatoes) - 45 gr.

Vіdokremte squirrels vіd zhovtkiv, place them at different capacities. In a bowl with whites, 50 gr. sukrovy pisku and starch, beat with a wine glass. Before zhovtkiv, make a part of the tsukra, which is left out (70 gr.), also beat it.
Let both warehouses stand for about 10 minutes, after which you can refine the skin mass with a mixer and join together. It’s safe for you to beat it up tightly, as it is necessary to move it into a confectionery bag.
Heat the oven dish up to 180 degrees, hang the sheet with foil or baking paper. For the help of a simple addition, I’ll see the smugs from the dough, put them in the oven.

Dietically baked

borosno zhitnє - 240 gr.
chicken egg - 4 pcs.
zucrova powder - 80 gr.
rozpushuvach for test - 5 gr.

Vіdokremte zhovtki vіd blіkіv, beat the skin warehouse for the help of the mixer okremo one vіd one. Ask bountifully, join yoga with fluffy dough.
Domіshay sipuchu sumіsh to zhovtkіv, add half of the beaten mass of whites there. Resolutely beat the warehouse with a mixer, so that the wine rises once more. As soon as it becomes, give a friend a part of the protein sum and again raise it with a mixer.
After the completion of the manipulation, put it in the refrigerator for a quarter of the year, at this hour start the other preparations.
Wrap the sheet with baking paper or foil (for such a dish, brush it with topsoil), heat the oven to 200-210 degrees.
Take it away, pick it up with a spoon and spread it over the deck in the form of sticks (chocolate "Tviks"). Vipіkayte until the fastness is ready, the trivality of the preparation varies from 15 to 30 hvilin.

Lemon pechivo
Until this day, the Italians prepare the oven for tiramisu independently, vicarious recipe.

borosno high variety - 130 gr.
quail egg - 6 pcs.
tsukrovy pіsok - 125 gr.
lemon juice - 30 ml.

Vіdokremte squirrels vіd zhovtkіv, put їх at the refrigerator on pіvgodini. At the end of the term, add lemon juice and 60 gr. Beat the chicken piska with a mixer with a stretch of 10 strands.
Give half of the zucru (65 gr.) to the zhovtkіv friend, spread the spatula with a fork, then lift it with a mixer. The crystals may be more different.
Just like a zukor roztane, make your way to the new white sum and beat it again. Ask borosno, start yoga in a proper way.
Break up the breasts with a fork. If the mass becomes voluminous, transfer it to a blender or bring it to uniformity with a mixer.
Heat the oven to 190 degrees, put on a sheet of parchment paper or foil for baking. Spread it with chopsticks, check the readiness of the oven. As a rule, the trivality of the vipikannya becomes close to the fourth of the year.

Important! It’s neobov’yazkovo to make it with sticks, you can put it on a leaf, and after preparing it, cut it with a knife into shmatochki of one rosemary. At such a vapadka, it is necessary to put a ready-made biscuit near the water, or to place a wet towel under the sheet, so that the oven can easily enter.

For one reason or another, chicken and quail eggs are not the only reason to include this product from the recipe. A lot of culinary specialists prepare tiramisu according to such a principle, they don’t change with taste.

tops thick (fat content 22%) - 120 ml.
condensed milk with zucr - 60 gr.
mascarpone - 260 gr.
savoiardi oven (or homemade) - 16 pcs.
black kava (mitsna) - 180 ml.
chocolate tertiy (gіrkiy) for embellishment

Combine fat tops, thickening milk, and mascarpone sir in one mass, beat the sprout with a fork, and then 10 whips with a mixer.
Leave the kava to cool down to 30-35 degrees, after which start the furnace and wake up in the chamber.
For an analogy with the original recipe, draw balls: savoiard spaghetti, then cream, gave a new oven and a new cream.
If you make the rest of the creamy ball, sprinkle the beast with cocoa powder or hot grated chocolate.
Place the dough in the refrigerator for 4-5 years, serve chilled. For bajannyam, dessert can be embellished with a leaf of fresh mint.

If you are planning to cook tiramis for a great company, start the procedure ahead of time. The hour of the windshield, which is necessary for the leakage of the test, starts from 4 years. If possible, keep the dessert in the refrigerator all night.
Neobov'yazkovo beat the cream to a thick consistency. If you didn’t get it right, don’t get embarrassed. Move rare cream z|іz| put the oven in a bowl and eat it with a dessert saw / spoon.
After that, how to seep through, tiramisu needs to be cut into pieces. In order not to harm the structure and preserve the aesthetic look of the stravi, soak below before a new skin stroke.

I use one classic recipe for tiramisu, which is considered the main one. Only original and expensive ingredients are included in this warehouse, as they are sold far from the skin area. Replace the components with similar ones, cook them yourself, adjust the proportions.

Video: recipe for tiramisu dessert

Tiramisu - the lowest and most repeated dessert! Traditionally, in the new є Mascarpone cheese, eggs, kava oozing and Savoyard oven. To love yoga for those who are brought to the same level by everyone. Ideally, a light, impervious cream and a leaky caviar biscuit give the opportunity to enjoy the best of all worlds. Of course, today no one can say how the first recipe was made, how everything started, but it’s not important. Kozhen sip dessert in a different way, but for sure a masterpiece, about a couple of spoonfuls of such a thing, you can’t think of anything. Not overly licorice, with a light hotness of cocoa and a rich relish of cavi in the very beginning - it’s easy to come up with more universal. Wine in the mouth, I first envelop it with a top texture, and then I see a strong cavalry blow to the aroma and relish that swells at the bottom biscuits of the prosharka.

You can’t forget the taste of it, the recipes for cooking vary from the right tops of mastery to a simplified version for beginners. How to cook tiramisu at home, how to replace the wonderful products and the main tricks of distant cooking - read about it in our article. Try it, you will understand everything yourself.

The most delicious tіramіs you can try only in Italy!

The correct tiramis is prepared from three main ingredients:

Marsala wine;
Italian oven Savoyard;
sir mascarpone.

Tse classic warehouse. You can repeat yoga only on the territory of Italy, shards of fresh mascarpone, suitable for tiramisu, vibrate only on the Apeninsky Pivostrovo. So, if you want to indulge in a delicious dessert at the best restaurant in Moscow, for example, you should know that everything can be good, but not the right tiramisu.

The name "Tiramisu"

"Tiramisu" is made up of three Italian words: tira mi su, which can literally be translated as "pіdіymay me uphill" - for one version, through your high caloric content. Ale more is strong, that the Italians may be on the verge of an emotional state and their translation of the next understanding is like “pіdіymi nіymi nіstrіy”. The second version is that Tiramisu is encouraged to eat spicy salmon (through cavite and chocolate later). Nobles їli Tiramіsa before the love party, and to that, their dessert was otrimav such a name.

History of tiramisu

Tiramisu just can be associated with Italy at the same time, like pasta and pizza. Dessert Bulo was served on the table earlier in the 17th century for Archduke Midich Cosimo III. Vіdomy lasun appreciated the efforts of the cooks of Sієni and took with him the recipe for the licorice soup "Del Duca" (the Duke's soup) and crossed in places to Venice. Itself there was well appreciated the main beauty of the dessert. Lifting the mood fell to the soul of the representatives of the ancient profession and the Italian dessert became a symbol of coquetry and calm down. “Pidnіmi me uphill”, for some kind of tribute, is not such a romantic dessert, but rather a “polygon of testing” for confectioners, who came up with a recipe and knew the middle of gold between firm and soft, spicy, but even more savory, chocolate and vershkov. The Italians respect people, for they cherish such thoughts like the history of the recipe with their backs. Aje national strava - tse nadbannya Іtalії i, madly, it’s acceptable to talk about it, it’s also acceptable to savor it. In the photo, tiramis looks even appetizing. To lie rich in vіd vasi, in which to serve the dessert, but instead of bagatioh diligence.

How to cook tiramisu at home

Classic recipe for tiramisu with mascarpone

Venice does not have a lot of desserts, but take one of them in the whole world - ce tiramisu. Cooking yogo is as simple as it gets: you only need a little oven, kava and cream.

Warehouses:

250 g good dark chocolate (70% cocoa)
50 g of butter | mastila |, narizuvati | narizati | cubes
marine strength
175 g Savoiardi (lady's fingers)
400 ml garnoi hot cavi with zucr
vip sapto or else dessert wine
4 large eggs, bagan organic or strong
100 g zucru
750 g sirah mascarpone
zest of 2 small oranges
kіlka kavovikh grains, dribno potovkti

Cooking method:

Put a glass bowl on a saucepan with weakly boiling water. The bottom of the bowl is not guilty of tossing water. Put 200 g of chocolate in it, add a pinch of butter and a drop of salt and pour on 5 strands, so that the chocolate and butter melt. To speed up the process, mix the sprat once.
For an hour, lay a large deep bowl or a ceramic shape (diameter 30 and depth 12 cm) with a bowl of oven and pour hot kava over it. Add trochs of wine to the melted chocolate, mix it and pour over the crazy oven. Gently smear with a spatula so that the chocolate falls into a smooth ball. Let me chill.
Take eggs, make whites from the zhovtkiv. Zmishayte zhovki with tsukrom and pamper yourself! - Pour in some more vip sapto. Beat with a mixer at a maximum crispness of about 5 strands, until the zucor is loosened, and the zhovki do not lighten up and do not get loose in the mix.
Add mascarpone and zest of 1 orange. Wipe and dry the wine and beat the whites with a pinch of salt until a firm piny is settled - the stench is about the same consistency as the zhovtkovy sum. Add a tablespoon of whites to Zhovtkov's mass and mix carefully, and then add whites to the reshta. Put the cream on top of the chocolate ball and level it. Posipte with cooked kawi grains.
Take the gostry lower or a vegetable peeler and carefully cut the shavings from the shmatka chocolate, which is overdone. Put them on tiramisu. Sip on the finely grated zest of another orange. Put the dessert in the refrigerator at 2:00, and it will catch the troch.

Tiramisu - a recipe from home minds

Warehouses:

Water - 1 bottle
Melena cava - 25 g
Biscuit oven - 20 g
Egg - 1 pc.
Sir mascarpone - 100 g
Zukor - 5 g
Cocoa powder - 3 g

Cooking method:

Boil kava: put melena kava near boiling water, bring it to a boil and take it out of the fire. Strain the kava through cheesecloth.
Soak the biscuit oven with caviar. You can take away the kava in yourself and become soft, but when you don’t change into porridge.
Vіdokremiti yaєchny ієchny іt zhovtka. Whip the mascarpone sir, the zhovtok and the zucor in a blender until smooth.
Put a part of the sirny cream in shoti, then - let the kava bake, the beast - the sirny cream, which is overflowing, sip cocoa.

Tiramisu with tops

Preparation hour: 30 minutes Cooking hour: 3-4 years Servings: 6

500 g fat sour cream
4 eggs 50-80 g
zucru 250 g
fat tops (30-35%)
200-300 g peaches (fresh or canned)
500 g biscuit

Cooking method:

Zhovtki rozterti z | iz | tsukrom, add | add | sour cream and beat lightly. In an okremu utensils beat the tops, add | add | until sour cream and carefully mix.
On a biscuit (curls about 3 cm) put peaches on the animal, cut into strips, cream. Make a sprat of such balls.
After 3-4 years of rebuking in the freezer, a savory cake is ready to be taken.

Shvidky tiramisu with raspberries and mint

Warehouses:

Sir mascarpone - 500 g
Guinea fowl eggs - 5 pieces
Vanilla zukor - 30 g
Tsukrova powder - 100 g
Melena cava - 4 tbsp. l
Cinnamon sticks - 2 pcs.
Pechivo savoiardi - 18 pcs.
Cocoa powder - 10 g
Liqueur "Amaretto" - 60 ml
Raspberries - 250 g
Mint - 6 stems

Cooking method:

Vіdokremiti yаєchnі blіki vіd zhovtkіv. The whites need to be beaten on the middle speed of the mixer about three quills, and before the zhovtkiv, add the sucrose powder and beat them - and those, and more, as a result, you can finish with a thick consistency.
Put the mascarpone into a bowl, add the vanilla zucchini and mix well. Gently introduce masa of eggs and whites into the sirn. Once again, knock everything down - I’ll do it manually, with a vine, stitches, so that the sumish was uniform.
Melena kava and cinnamon sticks pour dill. Until the kava is brewed (but it can be mіtsnoy), break the stove into savoiards into halves and divide them into six small bowls or bowls.
Pour 10 ml of Disaronno amaretto and 40-50 ml of caviar into the skin portion of the oven, add mascarpone and beaten eggs to the bowl. Tiramisu can be put in the refrigerator for a couple of years, or for a quick bite.
A ready-made dessert, sip cocoa, vikoristovuyuchi strainer, so that there is no breast. Place a dozen raspberries in the center of the bowl with tiramisu, decorate with mint and serve.

How to grow Tiramisu without eggs

Warehouses:

Pechivo Savoiardi - 10 pcs
Sir mascarpone - 120 g
Tops 33% - 70 ml
Tsukrova powder - 1 tbsp. a spoon
Kava rose - 1 tsp
Milk chocolate chi dark - 25 g
Cognac (for bazhannyam) - 1 tbsp. a spoon

Cooking method:

Prepare all the ingredients for tiramisu without eggs.
Pour tops (cooled) into a deep bowl and beat with a blender until stiff peaks. Add|Add| 1 tbsp tsukrovoi powder (possible more, for bajannyam).
Put the mascarpone near the bowl with beaten tops and mix with a blender's wine glass on a small swede or with a spoon until smooth.
The cream for tiramisu is guilty of being thick in the world, trimming on a spoon.
In 80 ml of hot water, dissolve the kava, cool. Bury the savoiard stove in the cava with one side and put it in the container or the ice cream bowl with the watery side uphill, the stove gradually leaks evenly.
Top with half of the cream.
Make one more ball from the oven soaked in kava.
Cover the surface with excess cream.
Grate milk or black chocolate on top. You can stick with cocoa powder, mix with zukr.
Prepare dessert tiramisu without eggs, put in the refrigerator to seep for 5-6 years, but rather for nothing.
Take the tiramis out of the refrigerator, put it in a container and carefully place it in portions on plates.
A marvelously savory dessert before kawi - dessert tiramisu, which you prepared in total 20 hvilin - what could be better!

Tiramisu with sirah

Cooking hour: 40 min Cooking hour: 6 yr 30 min Servings: 10

For a biscuit:

1.25 bottles of borosna
1 bottle of pisku
200 g butter or margarine
4 chicken eggs
8 g vanilla zucru
2 tbsp. l. with hot pink kawi powder

For seepage:

150–200 ml freshly brewed kawi

For syrup cream:

700 g non-sour syrah
200 ml 33% of them
sik 1 orange
7 art. l. blood powder
100 ml licorice muscat chi port wine

For sip:

5 st. l. cocoa
50 g dark chocolate

Cooking method:

Melt butter or margarine in a micro-furnace or water bath. Add tsukor, vanilin, kava, add eggs and beat until the kavi is completely broken. Prodovzhuyuchi zbivat, zapravadit in small portions borosno.
Prepare the pastry dough in a mold with a diameter of 26 cm smeared with butter, the trochs are sprinkled with flour | boroshnoy |. Vipkati at a temperature of 180 C is close to 30 minutes. The biscuit must be left out for the night.
Pour tops in a large container, then add offal, add orange juice and zukrovu powder, beat sumish on small wraps with a mixer.
Rub the same dishes through a sieve and mix until a homogeneous consistency with a spoon. Pour in muscat and port wine and mix again.
Lay the biscuit in the form of a wide rosemary, seep through with yogo kavoi. Viklasti sirny cream on top.
Put the dish in the refrigerator for 6 years. Before serving, sipati cocoa and grate with chocolate.

At the glass

Korisnoy bude іnformatsija, like robit Tiramіsu at the sklyantsі, even if such a form of presentation is worthy of guests. Portions for one person, served in kelikhs for martin or cognac, look beautiful, as if they were cooked traditionally, and embellished in a special way. You can put in a ready-made masa of dry oven sticks, put a little red currant and a mint leaf.

Warehouses:

mascarpone - 250 g;
savoiardi - 12 pieces;
eggs - 2 pcs.;
mitzna kava - 100 ml;
zukor - 10 g;
Amaretto liqueur - 30 ml;
tsukrova powder - 50 g;
cocoa - 20 g.

Cooking method:

Brew kava, add malt, add liquor. Whip the whites with a mixer until stiff, add half of the sucrose powder, beat again. Okremo beat the zhovtki with excess zucrovoi powder to a bulky white mass. Add mascarpone, beat again. Take off your offense. Prepare a dessert: put half a man’s sticks on the bottom of the keliha, pour over the kava, fill with cream to the very top. Before serving, cool the cake, lay it down, cover with a ball of cocoa.

Savoyardi recipe at home

The warehouse of the famous Italian dessert Tiramisu is supplied with the obov'yazkovy іngredіent - baked Lady's fingers. To know in the store, I’ll taste it for a reasonable price, don’t leave the biscuit, but the alternative is to master the Savoyard recipe in your home minds. The lower relish of the baked oven will be further added to the tea bath, not without reason five centuries ago this confectionery innovation was specially created from the visit of the French king.

Warehouses:

eggs - 3 pcs.;
borosno - 65 g;
vanilla - 0.5 tsp;
zucrova powder - 100 g

Cooking method:

If you want to win the Savoyard oven recipe in your home minds, then you need to burn the oven. Let's prepare a confectionery bear, parchment, on which you can clearly identify the contours of the future stove, so that you can see the necessary shape and dozhini.
Vіdokremiti zhovtki, zmіshati with two tablespoons of tsukrovoї powder, beat until thickened, the docks do not settle down the food of the light mass.
Beat whites finely, step by step, dipping zukrovu powder with a volume of 3 teaspoons, so that a glossy pina comes out.
Before the millet boar, for three steps, add beaten zhovtki, squirrels, vanilla, zhovtok, which is overflowing. It is necessary to peremishuvati tightly with protective rukhs, at a straight line from the bottom uphill.
For the help of a confectionery bear or a package, see it firmly on parchment, do not forget to leave it. Sip with tsukrovoy powder.
The process of brewing a loan will take about 15 minutes, and the readiness of the oven will give you a golden heart. Take a note of the parchment once, so that it doesn’t stick and doesn’t crumble.

How can you replace mascarpone sir for tiramisu?

Sour cream. Ale, even more fresh, and more fat - "so that she had a spoon." It seems that home-made sour cream replaces mascarpone in tiramisi navit Italian chefs in restaurants.

How else can you replace mascarpone with tiramisu?

Yuliya Visotska in one of her episodes of "You're at home" made it necessary to replace the cheese for tiramisu with blue cheeses without glaze.

Another option is matsun (matsoni) or walnut yogurt. It is important that the biscuits were crispy. An additional plus - this tiramisi will have significantly fewer calories.

Deyakі hazyayki stverdzhuyut, scho tіramіsu on the basis of mascarpone can have a tedious relish. And the axis from the syrup and sour cream (grind 50/50) - the very same! The relish is vershkovy, but not boring, but with a pleasant sourness.

Dessert or tiramisu cake in home minds will be a good color for the table and will be able to surprise guests with an unusual dessert. I wish you a lot of appetite and new delicious recipes.

Today I will preach to prepare tiramisu. This marvelous dessert for gusto came to us from Italy and already won the hearts of lasuns. Like and be-yak іnsha strava, there is in different variations. However, there is a classic recipe, for which the dessert was cooked on the cob. From the new world, our glance is rozpochnemo. Baking for tiramisu, as a rule, is victorious by Savoyard.

Tiramisu cake for a classic recipe

The most classic tіramіs is served at any of the restaurants in Italy. Preparing yoga at home is not as important as it can be.

You need:

300 gr Savoiardi oven
80 gr zucru
300 gr mascarpone
3 eggs
3 art. cocoa spoons
dribka salt
500 ml boiled kawi with zucr

Cooking:

Delicious tiramisu recipe at home

It is easy to make dessert tiramisu at home. Do not need special knowledge of confectionery art. The main operations involve mixing and churning. Important are those who have eggs in the recipe for the day. With such a marvelous cake, you can pamper your loved ones not only at the holy place, but even to a wonderful tea time. Pidide form with a size of 23x32 cm with high sides.

You need:

10 egg rolls
50 ml cups 33%
50 gr mascarpone
45 Savoyard ovens
400 ml boiled kawi
200 gr zukrovy powder
40 gr cocoa powder
20 ml Baileys liqueur
20 gr hot chocolate

Cooking:

Zmіshuєmo zhovtki from tsukrovoї powder to a homogeneous mass.
We put it on the water lane, we warm up 10 chills, without interruption we stir with a wine.
Cool off the cream in the bowl with cold water, do not forget to mix it.
Chilled masu zbivaemo until zagusannya that otrimannya white color.
Dodaemo step by step mascarpone.
Beat with a mixer at the minimum crispness.
We add liquor, continue to beat.
In an okremіy єmnostі we beat the vershoks until the soft peaks are made.
We get tops with yellow cream, relatively mixed.
The bottom of the mold is covered with a thin ball of cream, rozrivnyuemo.
One by one, we bake in cold kava, put it on cream.
Vikladeny ball oven sippaemo grated with chocolate chi cocoa.
We put half of the cream, we put the oven on the beast, soaked in kava.
We put on a cream, which is overflowing, curve the shape with a melt, put it in the refrigerator for 6 years.
After infusing the cake, thickly sip cocoa. You can start tea.

Tiramisu without eggs with tops and mascarpone

Tsey dessert can be prepared nashvidkuruch. It’s a smut in the fact that you don’t avenge the eggs, that you will please the quiet, who are afraid to grow eggs without thermal processing. Relish for dessert through the presence of this ingredient, we do not suffer. So, raja cook homemade tiramisu and perekonatisya, savory wines. Recipe with photo and pokrokovo, accompanied by recommendations.

You need:

35 savoiard ovens
500 gr mascarpone
120 gr zukrovy powder
250 gr tops 33%
300 ml dill
2 tbsp. retail kawi spoons
50 ml liquor

Cooking:

We spread kava in sprinkling, we mix it up, we add liquor, we set it up.
Beat in a thick mass of chilled tops.
Mix tops with cheese, add zukrovu powder, mix, beat with a mixer until a homogeneous smooth mass.
Wet the oven in cold kava, put it in the form with a slit ball.
On top we put half of the cream, rozrivnyuemo.
We add another ball of oven and cream, which is overflowing.
Rozrivnyuemo the top of the cake, nakrivaєmo plіvkoy, vdpravlyaєmo at the refrigerator for 12 years.
Densely sippaemo dessert cocoa and serve to the table.

Tiramisu with mascarpone sir and vanilla oven

This recipe is more quiet, who doesn’t know it in Savoyard oven stores. It seems that you can do without it. Tiramіs will not be less savory, as if it were victorious, it is more vanilla-like. Tim more than all obov'yazkovі ingredienti in the new presence. It is less than bitter to replace.

You need:

8 egg rolls
290 gr zucru
90 ml water
1 teaspoon vanilla essence
50 gr mascarpone
40 ml cups 33%
200 ml boiled minced kawi
50 gr cocoa powder
200 gr square vanilla oven

Cooking:

With a mixer on weak wrappers we beat the zhovki.
At a small saucepan, the zukor is mixed with water, put on the fire, brought to a boil, constantly stirring. Let's cook until we're done.
Syrup is poured in a thin glass at the chewing gum, which is whipped, increasing the consistency of the mixer and whipping it to a light, thick mass, it seems to be achieved.
We beat the tops to soft peaks.
Behind the line of fluctuations from the refrigerator, the sir is step by step introduced into the mass of the egg, stirring all the time.
Dodaemo beat the tops, carefully mix it up.
Wet in the oven in a cold cave, and it vibrates with a ball in shape.
Put a ball of cream on top.
Cherguyemo more three times Shari baking that cream.
Curve the cake with a spit, put it in the refrigerator the night before.
Before serving the tiramisu, sip cocoa powder lightly.

Tiramisu with Savoyard cognac and mascarpone syrup

You need:

250 gr mascarpone sirah
3 eggs
120 gr zukrovy powder
20 Savoyard ovens
30 ml cognac
300 ml boiled kawi
40 gr cocoa powder
dribka salt

Cooking:

Vіdokremlyuєmo zhovtki vіd blіkіv.
We beat the zhovtki with half of the zukrovoy powder, warm it up in a water bath until it thickens, cool.
We introduce into the egg sumish sir, mix it up.
We beat the whites from the sill, we gradually sip the zukor.
Proteins are introduced in small portions at the sirn masu, carefully mixed.
Have a cold kava add cognac.
Pechivo, one by one, dunk on the caviar, put it in a ball in the form, fill the beast with half the cream, sip on the cocoa.
We add another bowl of oven, soaked in caviar, covered with cream, which is overflowing, pouring, sipping cocoa.
Vіdpravlyаєmo cake for 12 years old in the refrigerator.

Bonus: homemade Savoyard oven for Italian tiramisu

Vykoristovuyuchi tsey recipe in home minds, You can spectate the enigmatic Savoyard oven, without any you can’t see the right Italian tiramis. Having learned yoga pich, you will forever be ready to serve your loved ones and guests with a marvelous dessert. You change your mind, it’s not easy to prepare yoga. Take care of the application of recommendations and photos, so that you can see the ideal baking.

You need:

2 egg yolks
3 egg whites
150 gr zucru
150 gr boroshn

Cooking:

We beat whites with a mixer until thick pine.
Step by step we add tsukor, we beat, we introduce one by one, we continue to beat.
At the egg mass, flour is poured through a sieve | borosno |, carefully mixed.
We transfer the dough into a confectionery bag or a special polyethylene bag with a twisted bag.
Vistilaemo sheet with a baking paper.
You can see it on the leaf at the sight of the bars.
Vipkaєmo at a temperature of 190 degrees is close to 10 hvilin.
Vitrimuёmo sprat whilin at vіdkritіy duhovtsі.

Pechivo vyyshlo lower and rozsipchatim. 35-37 pieces come out of the number of ingredients.

The latest top tiramisu with tops and Italian cheese

The cake for this recipe is usually inspired by tiramisu with mascarpone. Ale wine is so close to Italian and so savory. Less than a replacement of the active ingredients and the process of preparation. Ale, zavzhdi, everything is simpler. You spend no more than five years, so that you can take away the miracle cake.

You need:

250 gr sirah Violetta
4 fresh chicken eggs
250 gr
300 gr Savoiardi oven
4 tbsp. spoons of zukrovy powder
bottle of brewed kawi
2 tbsp. rum spoons
40 gr cocoa

Cooking:

Vіdokremlyuєmo squirrels vіd zhovtkіv.
We beat the zhovtki with zukrovoy powder, we add a little bit of rum.
Dodayemo to Zhovtkіv vershkovy sir, change it.
We beat the tops to steep peaks.
Let's move the tops and the Zhovtkov mass, carefully mix it up.
The bottom of the form is covered with a thin ball of cream.
Baking soaked in cold kava and laid on a creamy ball.
We cover with half of the cream, which is overflowing, rozrivnyuemo.
We add another bowl of kava-soaked pechiva, covered with cream.
Razrivnyuemo surface tiramisu, clearly sip cocoa.
We put the tiramisu cake by the refrigerator for 8 years.

Tiramisu from the jewelry oven

At the heart of this cake lies the bakery "Yuvileyne", which is the same as the bottom one, and, of course, we need not less than a savory dessert. Aje in the new is also mascarpone and all the necessary ingredients. As a cake of appointments for children, it is not necessary to add cognac.

You need:

40 gr oven "Yuvileyne"
250 gr mascarpone sirah
200 ml cups 33%
2 tbsp. tablespoons natural ground kawi
50 gr cocoa
1 st. a spoonful of cognac
100 gr zukrovy powder

Cooking:

Cook kava in 250 ml of water, cool, add cognac.
We beat the tops of the sukrovoy powder at the stalk of the pin.
Zmіshuєmo tops of cheese.
Wet the stove at the kavi, put it on the bottom of the mold.
Let's give the beast some cream.
So just robimo so balls.
The top ball of the cream is poured, sipping cocoa.
We take the cake from the refrigerator for nothing.

Yak Vee has already crossed over, getting ready to finish the tіramіs shvidko. Now you can pamper your loved ones with chim vishukami dessert. And I have in stock more and more savory recipes for lovers of licorice. See you soon.