Chocolate fondant. Muffins with a rare filling Recipe for a muffin with a warm chocolate center

Krok 1: melt chocolate from olive oil.

Dark chocolate rozlamuёmo on tiles, butter | oil | cut into pieces 2x2 cm and put in a prepared bowl. Everything is heated on a steam bath, the shoes are resolutely mixed, so that it doesn’t burn. For laznі pіdіyde a double boiler or a classic way "2 pots". For which you need 2 pans of different diameters. Pour 1/3 of water into the larger one, and put chocolate into the smaller one. We put a saucepan with chocolate in a saucepan with water and check until the mass becomes homogeneous.

Krok 2: ready dough for muffins with a rare filling.

With a mixer, beat eggs with chewing gums and zucr. At the end of the day, we add melted chocolate with olive oil and mix again. Dodaemo equally borosno that strength. Achieving uniformity of the sum for the help of a mixer and a wine.

Krok 3: cooking muffins with a rare filling.

For tієї vypіchki, I recommend vikoristovuvat silicone molds, shards of cupcakes do not burn in it, it is easy to get away from it and it is easy to wash out. Otzhe, we’ll cook the dough for 1/3 obsyagu form (muffins rise) and put in the draw up to 200° oven for 7-10 quills.

Krok 4: serve muffins with a rare filling.

When the muffins are ready, take them out of the oven and let them cool a couple of chills, then put them on a serving plate. The edges of the dough will be baked, and the filling will become rare. Serve the muffins properly hot. You can embellish to your liking: sip with chili powder and cinnamon. Savory!

Muffins can be served at once with a bag of ice cream.

Like vicorist silicone molds for muffins, smear them not with a coat, like ceramic, then smear them with oil.

If you want to prepare muffins before the arrival of guests, you can put the dough in the form in the refrigerator. When guests come, put the muffins in the oven, and after 10 minutes the stench will be ready.

Chocolate cupcakes with rare chocolate in the middle are called fondant. Such a good one is ready to be finished simply, but the most important is to “guess” the hour, which is needed in order for the stuffing to become scarce. At the skin master, at the same time, the trochs can be blown up through the peculiarities of the ovens and the chosen form. Chocolate should be selected yakіsniy, from mixed cocoa not less than 70%.

For the preparation of chocolate cupcakes with a rare filling, prepare the necessary products from the list.

Have a kіvsh or a stewpan with vershkov butter and chocolate, half-baked for shmatochki.

Place the pitcher on the steam room and heat, pok | docks | chocolate s | iz | oil | oil | don't mess up. Masa is periodically stirred. Let's sweat the mass and cool it down.

Break eggs in a bowl and add 3 chews. Give them strength and zukor.

Beat the masu for help with a wreath until you get a piss.

Before the egg, add the chocolate masa and mix it.

Let's sweat it out boroughly, what you ask for, and sukrovu powder. Trim powder for sagging.

Thoroughly mix the chocolate with a spatula until smooth.

Spread it out in silicone molds. You can also taste chocolate cupcakes with rare chocolate in ceramic forms, or you can also smear olive oil and cocoa so that you can turn the cupcake onto a plate. I love vipkati on silicone molds.

Heat the oven up to 200 degrees and bake cakes 8-10 minutes. I removed two pieces after 8 quills, and I reshtu - after 10.

A cupcake, like a vipіkavsya 8 quills, was filled with a rare filling, and only a little bit, but I reached the new spoon, the filling began to vitiate.

And the axis of the whole cupcake was vipkavsya 10 quills. Like bachite, the filling has lost its sparse, but the cupcake is kindly shaped. For me, this is the ideal option.

If you didn’t have a rare filling the first time, it means less than those that you need to stick to the oven and choose the best option. Serve the most delicious chocolate muffins with a rare filling before tea or cavi, sipping on the beast with sucrose powder, and enjoy!

Savory!

To prepare chocolate muffins with a rare filling means to embellish and embellish the splendid and holy style. This dessert is also savory and easy to prepare. Vipkati yoga can be in ovens, and in multivarts. Just get familiar with the recipes and enjoy all the joys of cooking.

Rіdkiy chokоcolа іs seredіnі dоpovnіuє savory muffіnіv. Zavdyaki yogo dodavannyu, dessert becomes richer and richer and lower.

Necessary ingredients

To brew chocolate muffins with a rare filling, prepare the following ingredients:

200 g milk chocolate;
100 g of wheat boroshn;
150 g of butter;
100 g of sugar powder;
Chotiri chicken eggs.

Cooking method

Before cooking, heat the oven to 190 degrees. Prepare muffins according to the given algorithm.

Melt chocolate in a water bath, for which:

vicorist two pots (bazhano enamelling) of different diameters;
at the great єmnіst pour a small amount of water for boiling;
bury the little one at the big one so that the bottom does not stick with the other one.

Melt the chocolate, constantly stirring, in the right fire. Let's wait until next, add tops of butter | oil | and 75 g of zucrovoi powder. Mix the masa, which has been formed, with a primer, so that small breasts appear. Let's cool it down.

In one more bowl, beat chotiri chicken eggs with 25 g of chicken powder. It is necessary to beat the masu, doti, the docks of the tsukor will not be broken. With this, the warehouse is not guilty of being a great high pin.

Follow the recipe for chocolate muffins with a rare filling:

Eat the eggs with the meat. Add strength to it vigorously, resolutely mix. The results may have a uniform mass without breasts.
To fill in the name of the mass. Ale before tsim їх rinse, dry and smear with topsoil.
Fill forms by approximately 75%. It is connected with tim, that s vipikannі tysto zbіlshuєtsya at rosemіra.
Maybutnі lasoshchi place near the oven for about the highest whilin.
Gently twist the muffin from the forms. Sprinkle a little with tsukrovoy powder. Or you can add grated peas, coconut flakes or chocolate glaze. Another version of the supply will be the freezer pieces - one or the sprat.

The characteristic and plus of this test is unimaginable - it can be saved for a long time just in the refrigerator.

As soon as you need it, let it go to the required temperature with a stretch of 10–15 strands already in the refrigerator. Let's put the future dessert in the oven and reduce the brewing hour to 12 minutes.

Befitting the recipe?

SoHi

Chocolate muffins in a multicooker

Let's look at the classic muffin recipe with rare chocolate, let's try one more. The main thing is yoga for those who need a multicooker for cooking, and not the spirit of the shafa. Tsey recipe may have a sprinkling of features, on a yakі varto zvernuti respect.

Products for muffins

Whisk for the preparation of the following ingredients:

200 g of butter;
chotiri eggs;
250 g of chicken pisku;
100 ml of milk with a fat content of 3.2%;
two flasks of wheat boroshn;
five st. l. cocoa powder.

Cooking process

At the middle of the rozmіrom the stewpan melt the top oil. Then add cocoa powder to the new zucor. Mix the masa, warm it up to the absolute separation of the crystals and the zucru.

Lightly chill the top-chocolate mass. Pour part of її into an okrema bowl. Vaughn is needed in order to decorate ready-made muffins.
Pour the masi reshta into a bowl and a wide bowl. Sweat, give it to her generously, what you ask, and set the number of raspushuvach.
Eggs, eggplant not from the refrigerator, beat. For which one, take a wine glass, or a mixer with a special nozzle. The results may have the same weight.
In a bowl, add eggs and wheaten borosno. Mix the masa vigorously.
Before the dough, add natural vanilla, rodzinki without tassels and dried salted peas. Qi products miraculously taste the taste of chocolate muffins. You can also add dried apricots and prunes to the recipe.
Cover the bowl of the multicooker with olive oil. Dodatkovo for nadіynostі bazhan squirrels with parchment paper, soaked near the water.

Yakshcho add peas, part of them in front of them. They sip the upper part of the chocolate dough put into the multicooker bowl. The cupcake is to be boiled in the "Vipichka" mode for 50 to 65 minutes. If necessary, after simmering, the cupcake can be turned over and cooked to the other side. For whom, use the Garinnya mode.

Chi you, if anything, or cupcakes with a rare filling? If so, then you know for sure how many fritters this dessert is. Yogo was recognized by the whole world as one of the most delightful frequents.

First, chocolate cupcakes with a rare filling came from France, they were called Fondant.

This year's recipe for cooking more than once in full and modifications, but all the same, having such chocolate cupcakes in your head blames especially associations with French cuisine, we will especially emphasize that uniqueness.

Cupcakes with rare chocolate can be served before the table with some extras at the sight of frost. This is how the serving of the vipіchka zdіysnyuєtsya at the hot look, frosty will give it a special coolness.

Features of the preparation of cupcakes with a rare filling

The hour of preparation of the boiled milk is short. We appreciate that the filling cannot be baked. Only the sound of a cupcake is baked, and in the center the sumish is filled with rare.

Dessert can have a marvelous taste, and if you drink a cupcake at home, you will be savory. Tisto needs to work on chickens. eggs and dairy products.

As a rule, whole milk, kefir and sour cream. The recipe indicates the choice of fat at the sight of the sl. olії, grew. olії or margarine. Not included option replace one by one.

Sumish on the basis of the components of the varto mix with dry products. Tse cocoa, borosno, powder for vipіchka and vanilla. We thicken the dough like sour cream. Yogo varto put tbsp, like molds.

The stench can be silicone, metal or paper. In the rest of the fall, varto, so that you have a special support, so that the bottom does not crook.

And now I’m going to share the recipe, cook a delicious dessert at home, and not just enjoy the cupcakes in the photo in the article.

A classic recipe for chocolate cupcakes with a viscous taste

Components:

120 gr. borosna; 100 gr. tsukru; 6 pcs. chickens. zhovtkiv and 4 pcs. chickens. egg; 400 gr. dark chocolate; 200 gr. sl. olії; sil.

Algorithm from photo:

Sl. olіyu rіzhu on the other parts. I crunch chocolate. Sl. butter and chocolate paliva in a water bath. Yakshcho є budinki low-frequency beech, you can vikoristovuvat її z tsієyu method.
Kurei. eggs and chickens. I interrupt the zhovki at once. I introduce zukor. Weide thick pina. I introduce in sumish іz sl. olієyu that chocolate, yak is guilty of getting cold at that moment. I'm changing it.
I put this flour into a bowl, I add strength. I'll mix it up, so that there won't be any breasts.
Form the dough with chocolate. Obov'yazkovo zmazhuyu rost. olієyu, schob then there were no problems іz vypіchki vyluchennyam.
The oven can be heated up to 200 gr. I'm going to vip for 10 minutes of cupcakes. From i all.
I serve it to the table in a warm looking, topped with berries or a bag of frost.

"One moment"

There are also swedish muffins, at the center of them there is a rare filling. From the number of ingredients indicated, indulge in 2 portions of cupcakes. Recipe for troja views below.

Components:

for 40 UAH. sl. olії that chocolate; 20 gr. borosna; 30 gr. tsukru; 1 PC. chickens. egg.

Cooking algorithm:

I burn chocolate in a saucepan, I add a word. oil. I take the products of the highest quality.
I'm killing okremo chickens. egg and zukor. I interrupt with wine.
I add flour to the bowl | borosno |, mix it.
I mix it up and pour it out after the molds. I sip for 10 hvilin|minutes| at 160 gr. in the oven The hearts of the wines will be sirim, and the dessert will be covered with a quick bite to the beast, a small crack will appear.
I remove cupcakes from the forms and put them on the line. I serve with berries, frozen chi fruits.

Pea fondant

Such delicious chocolate desserts can impress all guests. If you remember everything that the algorithm shows you, you can make a savory dessert that will please you and lift the mood of the skin, which is a cupcake.

Components:

100 gr. trimmed hazelnuts; 110 gr. borosna; 4 things. chickens. egg; 120 gr. sl. olії; 4 tbsp. sugar powders; 2 tbsp. chocolate and pea mass; 2 tbsp. cocoa powder; 200 gr. dark chocolate; strong that powder for vip_cannya.

Cooking algorithm:

I refine the chocolate on the smallest part and drown it in a water bath, so that a rare mass comes out. I introduce licorice masu that sl. Olіya, I continue to take it to the water bath. It is necessary that all the components are well connected with each other.
I kill chickens. eggs, I pip sah. powder, so that a thick pina will appear. I introduce borosno, powder for vipіchki, strong and cocoa. Let's put the pots in. I'm changing it.
I let the chocolate cool. Step by step I introduce egg mass. Form smear the rose. Ollie. I'm running a vipkati for 7 minutes|minutes| in the oven at 200 gr.
When the cupcakes are ready, I take them out and put them on the line. I bring it to the table.

Mini cupcakes in a kitchen with a rare filling

This recipe is a fit to the soul of all vlasniks of the micro-furnace oven. You will become a miraculous helper for preparing savory mini-desserts.

Bagats are like those cupcakes that are prepared on the basis of available components. You can add in the details of the peas, then it will be less soft and viscous. Dessert to fill up with your savory flavors.
Components:

100 gr. borosna; 80 gr. dark chocolate; 2 tbsp. cocoa; 50 gr. tsukru; 15 ml of water; 1 PC. chickens. egg; cinnamon; sl. oil.

Cooking algorithm:

Kurei. I beat the eggs at once from the zucr. I add sіyane borosno, cinnamon and cocoa powder.
I mix it up and add water.
I add the details of chocolate to the batch. I pour the masa in batches. I drink 1 quill in a micro-furnace at maximum tension.

Dessert is ready, you can eat. Tilki vrahuyte, scho for an hour of boiling it is quiet in the kitchen, and to that varto fill the form by ¾ part, no more.

American cupcakes with savory rare filling

The recipe originates from America and has its own originality. Muffins come out with a rare filling.

Ale naytsіkavіshe, scho for sipping water cakes with cream zovsіm not varto mother great culinary honors for the shoulders. Everything is already accessible and simple.

Components:

for 50 UAH. tsukru, sl. olії; 45 gr. borosna; 2 pcs. chickens. egg; 150 gr. chocolate.

Cooking algorithm:

Chocolate podrіbnuyu, I drown in a water bath, we chop on shmatki sl. Ollie. Sumish to be uniform.
Kurei. I interrupt the eggs and tsukra, so that the pinna masa came out.
Zmіshuyu borosno z|іz| mass. Quietly rozpodіlyayu for forms, zmaschenimi rast. olієyu zazdalegіd.
I sip in the oven for 7 hvilin|minutes| at 180 gr. temperature. The cupcakes will be baked on both sides, and in the middle they will be left with rare ones.
I get chocolate desserts from the oven. I put it on serving dishes and serve it warm. Yakscho є bajannya їх can be covered with homemade cream.

Prepare dough for sipping cupcakes Fondant can be made 2 days before sipping. You can save yoga in the refrigerator. Tilki vrahuyte, scho vipіkati yogo will be necessary vdvіchі dovshe, nizh new zamіs.
Serve a cupcake with a viscous, reminiscent varto, looking warm, so that the chocolate is not overtaken. The filling will become rich and the chocolate dessert will reveal its originality. Vipіchka will still be savory. So, it’s time to spend not brewing and immediately after preparing it, it’s necessary to brew tea and eat it.
To make a portion of cupcakes with the center in your home, you can take silicone molds. Work with them best.
Cooking chocolate fondant cake from the first time is not for everyone. Ale vіshati nіs not varto, to the fact that I will tell you that your french chocolate muffin comes out better and better.
Raju prepare cupcakes step by step. Bake 1 pc. And then we’ll make cupcakes, adjusting the hour and the temperature regime of the oven.
Eating chocolate warm dessert is recommended with vanilla frosting. From the best of my knowledge, I’ll say that it’s wonderful to go up to caramel, berries, top cream. You can complete the composition with a few leaves of fresh mint.

I want to indulge the skin reader of my site, including in the distance experiments in the kitchen, the warm mood and the reception of tea at the family camp.

Let there be a serving of savory and original savory on your table, and you can always find the recipe on the sides of my culinary site!

My video recipe

Chocolate fondant or more zrozumila name - a cupcake with a rare filling, є vіdomim and popular French dessert. If we translate the name of the report, then we sound like this - chocolate. As far as the English lands, the dessert is more popular like “chocolate volcano chi lava”. Some people call yogo chocolate flan. Irrespective of the name, the technology and the method of preparation are overused by the standard, so it is known how to prepare biscuits and supra-lower French dessert. Tsіkavo those that dessert is viishov vipadkovo. The cook put the cupcakes into the oven and hurried a little, taking them out earlier. As a result, the filling leaked like lava. Ignorantly incomprehensible, the pardon has become legendary, even though it has appeared one of the best recipes of light. All cooks recommend serving similar muffins with ice cream, it’s easy to go out deliciously.

Cooking technology

Chocolate muffins with a rare filling - this is a popular recipe, which is cherished by the whole world. The technology of making cupcakes with rare chocolate is very well understood, simple is accessible. The trivality of mixing all the components takes about fifteen khvilin, and the vipіchka - no more than 25. As you might want to cook muffins with a rare filling, you don’t add to the trivality of cooking. Tsіkavo those who deyakі recipes proponuyut change the hour of mafіnіv muffins at the oven, sob to secure a rare stuffing.

Before Tim, how to start cooking, varto rose together, which is the best way to whip chocolate for this recipe. Chocolate fondant or muffin with rare chocolate is best prepared with dark chocolate, in new May but not less than 70-80% cocoa.

If you want a light, unobtrusive cold frost and hot chocolate, then it’s definitely one of the best desserts in the whole world. However, for such hot chocolate 80% gives a lot of non-handiness, so you can take 50-60% cocoa. So that the muffins did not come out overly licorice and tedious, not varto vikoristovuvat milk chocolate or white. Creamy tsyogo, cupcakes with milk chocolate rottenly rise and the appetizing sheets do not rise, like from hot.

As for the preparation of chocolate muffins with a rare filling, the recipe allows you to whip up simple, accessible components.

Warehouses:

chicken eggs - 3-4 pieces;
wheat borosno - close to 100 grams;
hot chocolate - 200 g (2 bars);
tsukrova powder - 100 g;
vershkov butter - about 150 grams;
sil - ¼ teaspoon.

Cooking algorithm:

Prepare all necessary products indicated in the proponated recipe.
Warm up the oven to 180-190 degrees Celsius. Grease the special molds with butter.
Chocolate polamati on cracked shmatochki, rosemary on a steam bath or a micro-furnace. Do not forget to mix yogo with zukr (2/3) and butter.
You can have your own chocolate paste, so you need to cool it down a bit.
Tsukrovu powder, which is gone, needs to be beaten with eggs, after which beat it so that it doesn’t come out more than a pint. Add chocolate masa, thoroughly mix.
The next step in the preparation is to add a little bit of salt, boroshna and mix it up. Guilty vide homogeneous sumish. Remind the dough by ¾, the chips are easily lifted in the process of brewing. Bring them to the wind shafi on the top of the wind, but no more.
Under the hour of brewing, the top may crack, don’t worry, the whole thing is normal. If the muffins are ready, remove them from the forms with extreme care, otherwise the filling will come earlier, lower is necessary.
Ready cupcakes with rare chocolate can be sipped with zukrovy powder, pour melted chocolate and decorate with a bag of frost.

In this way, the technology for preparing dessert is even simpler, so you don’t need to be afraid and prepare it for a newcomer. The recipe for proponation will help you prepare the best and savory muffins. Acceptable for all appetite!